Every time we come here to Hayato, is an amazing experience. The food is top-tier. The Snow Crab Tofu is delights. One of my favorites is the Black Cod Saiko Yaki, I truly recomend it. You can't go wrong with whatever you order. The place is impeccable and so is the service.
Albert N
Hayato was definitely worth the effort in trying to get a reservation. Reservations are difficult to get as they get snatched up very quickly and seating is only 7 people a night. This restaurant is one of my favorites for fine dining. The ingredients vary by season and are cooked in a way that brings out their natural flavors. The grilled kinki with the roasted onion was the best dish of the evening for me.
Quynh Dao
Amazing and unforgettable experience. One of not the most difficult reservations to get in LA. I’m living proof that it’s possible if you don’t give up and are persistent! Take advantage of the waitlist. Reservations are released on the 1st of every month at 10A. Seating is intimate (only 7 seats!) and there’s only 1 seating per night.
Food and ambiance were memorable. Loved being able to interact with Chef Brandon and the staff. We dined with great people who were generous, fun and had great conversations. It was intimate and soothed my soul. You can feel that love and thought are poured into the experience. The food was simple and pure yet delicious.
I would love to return in the future for another round of food for my soul.
Coach Keith 2021
This has got to be the worst restaurant to ever try to book a reservation at. Definitely a bot infested one trying to sell to a third party app for additional price. Ill take my money elsewhere. Dont even bother trying here unless you want to pay way more thru another app just to secure a reservation
Joshua Miao
08/04/24 - Amazing kaiseki dinner at @hayatorestaurant. Reservations were gone within 30 seconds and was only able to get due to the wait-list. Thank you @brandon_hayato_go for an amazing dinner experience. Service was superb and very personal. The space was very nice although could use some more cooling as it got a bit warm.
Atmosphere: 5
Food: 5
Service: 5
Jiacheng Liu
The intimate ambiance, paired with the bountiful offerings, sings the chef's philosophy: "I want the taste of our food to be the taste of a pristine ingredient that has not been interfered with."
Here, diners will find the essence of pure ingredients dancing gracefully on the palate and celebrating the untouched beauty of nature's bounty.
Atmosphere: 5
Food: 5
Service: 5
Jeff Streit
Hayato absolutely lives up to every bit of the hype and reputation that surrounds it. The experience, art and food, all absolute perfection.There's only a few seatings each night and you get a front row seat to see Chef Brandon and his team at work. Staff is engaging and explains everything throughout the dinner.Each course is filled with unique ingredients, beautifully plated and prepared exquisitely. Each dish is served in unique tableware from hand made ceramics to 200 year old porcelain that compliment the character of the course. There's an extensive wine and sake menu with something for all tastes. Even with the immense sense of preparation and precision that goes into each course the entire experience feels very comfortable and personal.It's definitely not easy to get a reservation but absolutely worth it if you can. Hopefully I get to go again one day.
Atmosphere: 5
Food: 5
Service: 5
Ken OBo (Bokken99)
The best Japanese food you'll find in a place like
Atmosphere: 5
Food: 5
Service: 5
Motsu King (Motsuking)
The best Japanese food you'll find in a place like this
Atmosphere: 5
Food: 5
Service: 5
tengen uzui
The best Japanese food you'll find in a place like
One of the best meals I’ve ever had. This is an exclusive restaurant that has seating for only seven people. The intimate environment makes for a beautifully relaxed setting. Chef Brandon is a master of his craft and every bite is perfect. He also makes it a point to make everyone feel at home and it is very personal. I was blown away by the experience and I will be back.
Atmosphere: 5
Food: 5
Service: 5
Johnthorian
The most authentic & amazing Kaiseki experience in the country. What more can I say?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Conger Eel in Dashi, Steamed Abalone with Abalone Liver Sauce, Dungeness Crab
Every time we come here to Hayato, is an amazing experience. The food is top-tier. The Snow Crab Tofu is delights. One of my favorites is the Black Cod Saiko Yaki, I truly recomend it. You can't go wrong with whatever you order. The place is impeccable and so is the service.
Hayato was definitely worth the effort in trying to get a reservation. Reservations are difficult to get as they get snatched up very quickly and seating is only 7 people a night.
This restaurant is one of my favorites for fine dining. The ingredients vary by season and are cooked in a way that brings out their natural flavors. The grilled kinki with the roasted onion was the best dish of the evening for me.
Amazing and unforgettable experience. One of not the most difficult reservations to get in LA. I’m living proof that it’s possible if you don’t give up and are persistent! Take advantage of the waitlist. Reservations are released on the 1st of every month at 10A. Seating is intimate (only 7 seats!) and there’s only 1 seating per night.
Food and ambiance were memorable. Loved being able to interact with Chef Brandon and the staff. We dined with great people who were generous, fun and had great conversations. It was intimate and soothed my soul. You can feel that love and thought are poured into the experience. The food was simple and pure yet delicious.
I would love to return in the future for another round of food for my soul.
This has got to be the worst restaurant to ever try to book a reservation at. Definitely a bot infested one trying to sell to a third party app for additional price. Ill take my money elsewhere. Dont even bother trying here unless you want to pay way more thru another app just to secure a reservation
08/04/24 - Amazing kaiseki dinner at @hayatorestaurant. Reservations were gone within 30 seconds and was only able to get due to the wait-list. Thank you @brandon_hayato_go for an amazing dinner experience. Service was superb and very personal. The space was very nice although could use some more cooling as it got a bit warm.
Atmosphere: 5
Food: 5
Service: 5
The intimate ambiance, paired with the bountiful offerings, sings the chef's philosophy: "I want the taste of our food to be the taste of a pristine ingredient that has not been interfered with."
Here, diners will find the essence of pure ingredients dancing gracefully on the palate and celebrating the untouched beauty of nature's bounty.
Atmosphere: 5
Food: 5
Service: 5
Hayato absolutely lives up to every bit of the hype and reputation that surrounds it. The experience, art and food, all absolute perfection.There's only a few seatings each night and you get a front row seat to see Chef Brandon and his team at work. Staff is engaging and explains everything throughout the dinner.Each course is filled with unique ingredients, beautifully plated and prepared exquisitely. Each dish is served in unique tableware from hand made ceramics to 200 year old porcelain that compliment the character of the course. There's an extensive wine and sake menu with something for all tastes. Even with the immense sense of preparation and precision that goes into each course the entire experience feels very comfortable and personal.It's definitely not easy to get a reservation but absolutely worth it if you can. Hopefully I get to go again one day.
Atmosphere: 5
Food: 5
Service: 5
The best Japanese food you'll find in a place like
Atmosphere: 5
Food: 5
Service: 5
The best Japanese food you'll find in a place like this
Atmosphere: 5
Food: 5
Service: 5
The best Japanese food you'll find in a place like
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
One of the best meals I’ve ever had. This is an exclusive restaurant that has seating for only seven people. The intimate environment makes for a beautifully relaxed setting. Chef Brandon is a master of his craft and every bite is perfect. He also makes it a point to make everyone feel at home and it is very personal. I was blown away by the experience and I will be back.
Atmosphere: 5
Food: 5
Service: 5
The most authentic & amazing Kaiseki experience in the country. What more can I say?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Conger Eel in Dashi, Steamed Abalone with Abalone Liver Sauce, Dungeness Crab
delicious food, and beautiful presentation
There is simply nothing better.
Great food and service!
Loading...