Best pizza by slice in WeHo. The spicy vodka specially!
Atmosphere: 5
Food: 5
Service: 5
Brad Sciullo
Pepperoni is made of meat-end of story-
So in this area you’ll find options, on the surface they all look good and comparable. choose this one. See a-lot of the other places decided we should as a society be ok with tofuroni or no meat at all on pizza because they think thats ok. Its not. So Heirloom put the customer first and it shows. Incredible pizza and incredible service and the commitment they made shows. That perfect pepperoni sheen from what they used combine with the in house ranch and some pepper flakes on anything they have its the key. Cant fail so get anything or everything.
Atmosphere: 5
Food: 5
Service: 5
Vinnie Cammarata
The best sour dough pizza In Los Angeles as well the best chocolate chip cookies
Atmosphere: 5
Food: 5
Service: 5
Vladimir Kozachenko
The best pizza I’ve ever had.
Atmosphere: 5
Food: 5
Service: 5
Oscar Berggren
Pizzas were absolutely fantastic but the prices are outrageous. An 18” vodka pizza (margherita) for almost $50. No toppings or anything. If you want extra toppings they range from $5-$10 for each topping like onion or garlic.
Atmosphere: 4
Food: 5
Service: 4
Andrey Skochok
Amazing place and a very tasty pizza. Kudos to staff guys, you are amazing!
Atmosphere: 5
Food: 5
Service: 5
T M
Good pizza, but super expensive for the NY style slices of you bought a whole pizza.
Atmosphere: 3
Food: 5
Service: 5
Madara Silkane
Best piza ever! Crust-amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Heirloom Margherita
Isak Nash
Owners are the nicest, friendliest people you’ll ever meet. The pizza?? HEAVENLY, especially the vodka sauce 🤤
Atmosphere: 4
Food: 5
Service: 5
Joseph M
Incredible Pizza but don’t order sides of ranch or honey they charge a few dollars for a tiny bit of the most watery ranch you’ve ever seen.
The vodka pizza was delicious! The other flavors were meh, however. Service was also sort of weird, not that friendly
Roberto Maya
Good pizza, good atmosphere, very friendly staff. Very unique tast. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Gari Senderoff
I just had what I can honestly say is the best pizza of my life. You can order by the slice or grab a whole pie, and every option is incredible. So far, I’ve tried the Spicy Margherita, Corn, Burrata, and BBQ Chicken pizzas—and each one was a masterpiece.
As someone who considers themselves a bit of a pizza connoisseur, I never thought true pizza perfection existed… until now. A friend who works at a Hollywood studio swore this was the best pizza he’s ever had, and after finally visiting, I have to agree. While I was there, I overheard other guests saying the same thing—it wasn’t hype, it was the real deal.
What sets this place apart is the quality. They use Italian sourdough, no seed oils, and only organic ingredients, and you can taste that freshness and care in every single bite.
If you’re even thinking about pizza, don’t bother going anywhere else. This place doesn’t just serve pizza—it serves perfection.
Atmosphere: 5
Food: 5
Service: 5
Sofia S
I didn't eat here, but I need the price range to be corrected. Its upwards of $20 for a 12' pizza and pizza can be as expensive at $44. So please update this!
Atmosphere: 4
Food: 4
Service: 4
Tal Vino
Just taste the pizza! WOW ♥️ No words needed. First time here, wasn't even hungry but had two slices. Next time I'm coming hungry!!!
Best pizza by slice in WeHo. The spicy vodka specially!
Atmosphere: 5
Food: 5
Service: 5
Pepperoni is made of meat-end of story-
So in this area you’ll find options, on the surface they all look good and comparable. choose this one. See a-lot of the other places decided we should as a society be ok with tofuroni or no meat at all on pizza because they think thats ok. Its not. So Heirloom put the customer first and it shows. Incredible pizza and incredible service and the commitment they made shows. That perfect pepperoni sheen from what they used combine with the in house ranch and some pepper flakes on anything they have its the key. Cant fail so get anything or everything.
Atmosphere: 5
Food: 5
Service: 5
The best sour dough pizza In Los Angeles as well the best chocolate chip cookies
Atmosphere: 5
Food: 5
Service: 5
The best pizza I’ve ever had.
Atmosphere: 5
Food: 5
Service: 5
Pizzas were absolutely fantastic but the prices are outrageous. An 18” vodka pizza (margherita) for almost $50. No toppings or anything. If you want extra toppings they range from $5-$10 for each topping like onion or garlic.
Atmosphere: 4
Food: 5
Service: 4
Amazing place and a very tasty pizza. Kudos to staff guys, you are amazing!
Atmosphere: 5
Food: 5
Service: 5
Good pizza, but super expensive for the NY style slices of you bought a whole pizza.
Atmosphere: 3
Food: 5
Service: 5
Best piza ever! Crust-amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Heirloom Margherita
Owners are the nicest, friendliest people you’ll ever meet. The pizza?? HEAVENLY, especially the vodka sauce 🤤
Atmosphere: 4
Food: 5
Service: 5
Incredible Pizza but don’t order sides of ranch or honey they charge a few dollars for a tiny bit of the most watery ranch you’ve ever seen.
Food: 4
Restaurantji Recommends
The vodka pizza was delicious! The other flavors were meh, however. Service was also sort of weird, not that friendly
Good pizza, good atmosphere, very friendly staff. Very unique tast. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
I just had what I can honestly say is the best pizza of my life. You can order by the slice or grab a whole pie, and every option is incredible. So far, I’ve tried the Spicy Margherita, Corn, Burrata, and BBQ Chicken pizzas—and each one was a masterpiece.
As someone who considers themselves a bit of a pizza connoisseur, I never thought true pizza perfection existed… until now. A friend who works at a Hollywood studio swore this was the best pizza he’s ever had, and after finally visiting, I have to agree. While I was there, I overheard other guests saying the same thing—it wasn’t hype, it was the real deal.
What sets this place apart is the quality. They use Italian sourdough, no seed oils, and only organic ingredients, and you can taste that freshness and care in every single bite.
If you’re even thinking about pizza, don’t bother going anywhere else. This place doesn’t just serve pizza—it serves perfection.
Atmosphere: 5
Food: 5
Service: 5
I didn't eat here, but I need the price range to be corrected. Its upwards of $20 for a 12' pizza and pizza can be as expensive at $44. So please update this!
Atmosphere: 4
Food: 4
Service: 4
Just taste the pizza!
WOW ♥️
No words needed.
First time here, wasn't even hungry but had two slices.
Next time I'm coming hungry!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Heirloom Margherita
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