Jubilee Donuts

4205 Beverly Blvd, Los Angeles
(323) 953-8667

Recent Reviews

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Toddeem Henry

I asked the lady if she can warm my donuts up and she said “no” all I needed was 10 seconds to warm my donuts and she said no with a nasty attitude I do not recommend this place seems like these people don’t wash their hands and donuts were 3 out of 10 I’m only eating them because it’s super early I have nothing in my stomach.

Atmosphere: 1

Food: 1

Service: 1

Kevin

Cash only

JP Shelton

Love a strip mall breakfast spot specializing in sandwiches and donuts. The line was bustling at 7:45!

Rose Peterson

Love a strip mall breakfast spot specializing in sandwiches and donuts. The line was bustling at 7:45!

Austin Ford

Great staff!! Very kind and welcoming.

Katherine Can

The iced coffee is my favorite. They’re super friendly. Absolutely love coming here :)

Jocelyn Hernandez

Childhood since a baby, best donuts and the Mocha is perfect! Better than the California Donuts ?. Drove 6 hours just to come and get a mocha and some donuts to go.

Jose Galan

Definitely delicious & fresh excellent.

Sacred Promotion

One of the best donut shops in LA. The owners are kind and wonderful people. Everything on the menu tastes incredible and is made with care; donuts, sandwiches... also their fresh made to order juices are on-par with any in the city... and much cheaper! Can’t recommend enough.

Debby Alverez

The best donuts.i buy mine at 11am and there still fresh in evening. I get a half dozen for $6. Best buy.

Kimberl K

Stopped in for a mocha YUMMY! They have the BEST blended mocha. I will be trying their donuts

Laura Vt

I love this place! People are very respectful. Excellent costumer service, always.

Alexandru Gheorghiu

Been here three times or so...have gotten donuts from them as well as a sandwich. I ate the sandwich there. I haven't been there in like two years, but I remember that I was pleased with the sandwich, the donuts, and their somewhat cozy little place they got there. And they've been there for many years, going back to the early 1990s, or 1989, 1988.

Beth Ramirez

It was the perfect blend of a little crunch with a flavorful and doughy center, and all the while the quality of glaze proved itself by not cracking at all.

Edgar A

Great people great price great service

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