I went to dine at Kitchen Sooda last night in Los Angeles only to find that the service and the food were sub-optimal. I ordered garlic shrimp pasta, and the meal was just a half portion, with three frozen shrimp, rather than fresh. The temperature of the meal was warm, not hot. As I was a bite or two from finishing the meal, the Manager, not the server, asked if everything was okay. At that point, I nodded. The server did not check on me, but to deliver the check. The price of a half portion of pasta with three defrosted shrimp came to about $22 50. Did I feel ripped off? I would say so.
Atmosphere: 2
Food: 2
Service: 1
Jason LDA
The most delicious place among Cajun Seafood. Other menu items such as pasta, chicken wings, etc. are also delicious, so I would like to recommend this place..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Uni Pasta, Char Grilled Whole Chicken with Fries, Garlic Bread
Anthony Ramirez
Food Was Nasty ?
Atmosphere: 2
Food: 1
Service: 2
Jony Figueroa
Muy buena comida y excelente atención,
Jimin Seo
I didn't take a picture of the pasta, but it was the best pasta I've ever eaten.The male server was very friendly and I was happy. I didn't find anything special about the taste of the fire chicken. Oh, it was delicious. There was nothing like it, so I took off one star.
Atmosphere: 4
Food: 4
Service: 5
Tae Park (iDo anything)
Love it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Uni Pasta
Alda Leigh
the food was pretty, and the staff was attentive.
Atmosphere: 4
Food: 5
Service: 5
Amy kim
All the snacks here are delicious. A great place for a birthday party!! The space is spacious and the staff come and go often to provide service. The pollack roe pasta is a treat!! The stir-fried tripe is also delicious. I ordered about 10 kinds of snacks during the birthday party and they were all delicious. What's a little disappointing is that there is no alcohol service? Hahaha, it’s still a great restaurant!!
J Lopez
Great food and customer service! Really chill vibe. Best happy hour, definitely coming back!
I came to eat raw fish with Nampen. I parked and came in. The moment I came in, I felt great. They welcomed me very kindly. They showed us to our seats. They gave us a menu and even made recommendations. We ordered a small assortment and it was a lot for two people. The raw fish was fresh and all the food was delicious. I like raw fish, so I went a lot, but it was the best. It was very friendly. It was clean and the atmosphere was great. It was good. At the end, the maeuntang (spicy fish stew) was spicy and light. It was great to eat when I wanted something spicy after drinking soju. The pork cutlet was crispy and the meat was soft. A grilled fish called (yellow tail) was served and it was really, really good. It was so delicious because it wasn't frozen meat. I'll go again. I really enjoyed the sashimi restaurant. Thank you, boss. Chef
Matt T
get the spiciest chicken, it is so funny the next day.
Atmosphere: 5
Food: 5
Service: 5
Kenni Lee
Us: got the cheese chicken (regular is regular spicy that you can enjoy even you aren't fan of spicy food) and the pasta. Pasta is very good!Others: the price is a bit out there but worth giving them a solid shot.Owner: has two ppl wait our table and they were very professional
Atmosphere: 4
Food: 5
Service: 5
Jacqueline Lopez
Great food and customer service! Really chill vibe. Best happy hour, definitely coming back!
Scott Zemlock
Too much sauce on the dish I had, spicy pork belly. Hardly any gizzards in my wife's dish. Food did come out quick though. Although we were a large birthday party it seems like a better idea to take all orders at once instead of some people eating while others are just ordering.
I went to dine at Kitchen Sooda last night in Los Angeles only to find that the service and the food were sub-optimal. I ordered garlic shrimp pasta, and the meal was just a half portion, with three frozen shrimp, rather than fresh. The temperature of the meal was warm, not hot. As I was a bite or two from finishing the meal, the Manager, not the server, asked if everything was okay. At that point, I nodded. The server did not check on me, but to deliver the check. The price of a half portion of pasta with three defrosted shrimp came to about $22 50. Did I feel ripped off? I would say so.
Atmosphere: 2
Food: 2
Service: 1
The most delicious place among Cajun Seafood.
Other menu items such as pasta, chicken wings, etc. are also delicious, so I would like to recommend this place..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Uni Pasta, Char Grilled Whole Chicken with Fries, Garlic Bread
Food Was Nasty ?
Atmosphere: 2
Food: 1
Service: 2
Muy buena comida y excelente atención,
I didn't take a picture of the pasta, but it was the best pasta I've ever eaten.The male server was very friendly and I was happy. I didn't find anything special about the taste of the fire chicken. Oh, it was delicious. There was nothing like it, so I took off one star.
Atmosphere: 4
Food: 4
Service: 5
Love it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Uni Pasta
the food was pretty, and the staff was attentive.
Atmosphere: 4
Food: 5
Service: 5
All the snacks here are delicious.
A great place for a birthday party!!
The space is spacious and the staff come and go often to provide service. The pollack roe pasta is a treat!! The stir-fried tripe is also delicious. I ordered about 10 kinds of snacks during the birthday party and they were all delicious. What's a little disappointing is that there is no alcohol service? Hahaha, it’s still a great restaurant!!
Great food and customer service! Really chill vibe. Best happy hour, definitely coming back!
It was good
Restaurantji Recommends
I came to eat raw fish with Nampen. I parked and came in. The moment I came in, I felt great. They welcomed me very kindly.
They showed us to our seats. They gave us a menu and even made recommendations. We ordered a small assortment and it was a lot for two people. The raw fish was fresh and all the food was delicious. I like raw fish, so I went a lot, but it was the best. It was very friendly. It was clean and the atmosphere was great. It was good. At the end, the maeuntang (spicy fish stew) was spicy and light. It was great to eat when I wanted something spicy after drinking soju. The pork cutlet was crispy and the meat was soft. A grilled fish called (yellow tail) was served and it was really, really good. It was so delicious because it wasn't frozen meat. I'll go again. I really enjoyed the sashimi restaurant. Thank you, boss. Chef
get the spiciest chicken, it is so funny the next day.
Atmosphere: 5
Food: 5
Service: 5
Us: got the cheese chicken (regular is regular spicy that you can enjoy even you aren't fan of spicy food) and the pasta. Pasta is very good!Others: the price is a bit out there but worth giving them a solid shot.Owner: has two ppl wait our table and they were very professional
Atmosphere: 4
Food: 5
Service: 5
Great food and customer service! Really chill vibe. Best happy hour, definitely coming back!
Too much sauce on the dish I had, spicy pork belly. Hardly any gizzards in my wife's dish. Food did come out quick though. Although we were a large birthday party it seems like a better idea to take all orders at once instead of some people eating while others are just ordering.
Atmosphere: 3
Food: 2
Service: 3
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