Kitchen Sooda: A vibrant spot offering flavorful and authentic dishes with a focus on bold spices and fresh ingredients. Known for its creative menu that blends traditional and modern tastes, Kitchen Sooda delivers hearty meals with great attention to detail. The ambiance is casual and inviting, making it a great place for both quick lunches and relaxed dinners. Service is friendly and efficient, enhancing the overall experience. A solid choice if you’re craving something tasty and satisfying with a unique twist.
Atmosphere: 5
Food: 5
Service: 5
Eric Kang
First time at the restaurant. My family and I were seated on the patio, right next to the windows. Overall great atmosphere.
Service was great as well. We were attended to making sure our needed were met.
Food was excellent too. Got a calamari for appetizer, and jambalaya, taco, half a fried chicken, and gopchang (intestines) for main course. All the food tasted exceptionally well and you could tell the recipe had a lot of care put into it.
Atmosphere: 5
Food: 5
Service: 5
Eno Archibong
Food was fantastic, presentation for the food was fantastic. I put in my reservation notes that we were celebrating a birthday and they decorated the table and the wall with happy birthday decorations! They went above and beyond. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Charm Lhe
Never ever order for chicken. Chicken like a elastic ...i dont know when they cooked.it was very bad
Atmosphere: 1
Food: 1
Service: 1
Phillip John Stone
I went to dine at Kitchen Sooda last night in Los Angeles only to find that the service and the food were sub-optimal. I ordered garlic shrimp pasta, and the meal was just a half portion, with three frozen shrimp, rather than fresh. The temperature of the meal was warm, not hot. As I was a bite or two from finishing the meal, the Manager, not the server, asked if everything was okay. At that point, I nodded. The server did not check on me, but to deliver the check. The price of a half portion of pasta with three defrosted shrimp came to about $22 50. Did I feel ripped off? I would say so.
Atmosphere: 2
Food: 2
Service: 1
Jason LDA
The most delicious place among Cajun Seafood. Other menu items such as pasta, chicken wings, etc. are also delicious, so I would like to recommend this place..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Uni Pasta, Char Grilled Whole Chicken with Fries, Garlic Bread
Anthony Ramirez
Food Was Nasty ?
Atmosphere: 2
Food: 1
Service: 2
Jony Figueroa
Muy buena comida y excelente atención,
Jimin Seo
I didn't take a picture of the pasta, but it was the best pasta I've ever eaten.The male server was very friendly and I was happy. I didn't find anything special about the taste of the fire chicken. Oh, it was delicious. There was nothing like it, so I took off one star.
All the snacks here are delicious. A great place for a birthday party!! The space is spacious and the staff come and go often to provide service. The pollack roe pasta is a treat!! The stir-fried tripe is also delicious. I ordered about 10 kinds of snacks during the birthday party and they were all delicious. What's a little disappointing is that there is no alcohol service? Hahaha, it’s still a great restaurant!!
J Lopez
Great food and customer service! Really chill vibe. Best happy hour, definitely coming back!
kim henry
It was good
Tiana Kim
I came to eat raw fish with Nampen. I parked and came in. The moment I came in, I felt great. They welcomed me very kindly. They showed us to our seats. They gave us a menu and even made recommendations. We ordered a small assortment and it was a lot for two people. The raw fish was fresh and all the food was delicious. I like raw fish, so I went a lot, but it was the best. It was very friendly. It was clean and the atmosphere was great. It was good. At the end, the maeuntang (spicy fish stew) was spicy and light. It was great to eat when I wanted something spicy after drinking soju. The pork cutlet was crispy and the meat was soft. A grilled fish called (yellow tail) was served and it was really, really good. It was so delicious because it wasn't frozen meat. I'll go again. I really enjoyed the sashimi restaurant. Thank you, boss. Chef
Kitchen Sooda:
A vibrant spot offering flavorful and authentic dishes with a focus on bold spices and fresh ingredients. Known for its creative menu that blends traditional and modern tastes, Kitchen Sooda delivers hearty meals with great attention to detail. The ambiance is casual and inviting, making it a great place for both quick lunches and relaxed dinners. Service is friendly and efficient, enhancing the overall experience. A solid choice if you’re craving something tasty and satisfying with a unique twist.
Atmosphere: 5
Food: 5
Service: 5
First time at the restaurant. My family and I were seated on the patio, right next to the windows. Overall great atmosphere.
Service was great as well. We were attended to making sure our needed were met.
Food was excellent too. Got a calamari for appetizer, and jambalaya, taco, half a fried chicken, and gopchang (intestines) for main course. All the food tasted exceptionally well and you could tell the recipe had a lot of care put into it.
Atmosphere: 5
Food: 5
Service: 5
Food was fantastic, presentation for the food was fantastic. I put in my reservation notes that we were celebrating a birthday and they decorated the table and the wall with happy birthday decorations! They went above and beyond. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Never ever order for chicken.
Chicken like a elastic ...i dont know when they cooked.it was very bad
Atmosphere: 1
Food: 1
Service: 1
I went to dine at Kitchen Sooda last night in Los Angeles only to find that the service and the food were sub-optimal. I ordered garlic shrimp pasta, and the meal was just a half portion, with three frozen shrimp, rather than fresh. The temperature of the meal was warm, not hot. As I was a bite or two from finishing the meal, the Manager, not the server, asked if everything was okay. At that point, I nodded. The server did not check on me, but to deliver the check. The price of a half portion of pasta with three defrosted shrimp came to about $22 50. Did I feel ripped off? I would say so.
Atmosphere: 2
Food: 2
Service: 1
The most delicious place among Cajun Seafood.
Other menu items such as pasta, chicken wings, etc. are also delicious, so I would like to recommend this place..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Uni Pasta, Char Grilled Whole Chicken with Fries, Garlic Bread
Food Was Nasty ?
Atmosphere: 2
Food: 1
Service: 2
Muy buena comida y excelente atención,
I didn't take a picture of the pasta, but it was the best pasta I've ever eaten.The male server was very friendly and I was happy. I didn't find anything special about the taste of the fire chicken. Oh, it was delicious. There was nothing like it, so I took off one star.
Atmosphere: 4
Food: 4
Service: 5
Love it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Uni Pasta
Restaurantji Recommends
the food was pretty, and the staff was attentive.
Atmosphere: 4
Food: 5
Service: 5
All the snacks here are delicious.
A great place for a birthday party!!
The space is spacious and the staff come and go often to provide service. The pollack roe pasta is a treat!! The stir-fried tripe is also delicious. I ordered about 10 kinds of snacks during the birthday party and they were all delicious. What's a little disappointing is that there is no alcohol service? Hahaha, it’s still a great restaurant!!
Great food and customer service! Really chill vibe. Best happy hour, definitely coming back!
It was good
I came to eat raw fish with Nampen. I parked and came in. The moment I came in, I felt great. They welcomed me very kindly.
They showed us to our seats. They gave us a menu and even made recommendations. We ordered a small assortment and it was a lot for two people. The raw fish was fresh and all the food was delicious. I like raw fish, so I went a lot, but it was the best. It was very friendly. It was clean and the atmosphere was great. It was good. At the end, the maeuntang (spicy fish stew) was spicy and light. It was great to eat when I wanted something spicy after drinking soju. The pork cutlet was crispy and the meat was soft. A grilled fish called (yellow tail) was served and it was really, really good. It was so delicious because it wasn't frozen meat. I'll go again. I really enjoyed the sashimi restaurant. Thank you, boss. Chef
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