Staff was friendly, service was good, restaurant is beautiful with incredible views and food was beautifully plated and delicious!
Patrick
Had a 9 PM reservation and arrived on time, but we weren't seated until 9:30. It took about 15 minutes for anyone to even greet our table, and the service throughout the night was poor, barely any refills and hardly any attention. We waited nearly 45–50 minutes for our food. Overall, a really disappointing experience. Definitely won't be returning.
Jeff
Everything was going great until the waiter found out that we would potentially not be eating as much as we originally thought because we got there late. The waiter was extremely rude, wouldn't check in with us, and we had to then order with the busboys. The mac and cheese was amazing. We would love to go back but only if we get a different server. We spent almost $300 for two drinks, mac and cheese with bread only to feel second class.
Vanessa
Came to celebrate. Restaurant is beautiful and so are the bathrooms. Food was cooked to perfection. I ordered the Chicken Petaluma and Olive Oil Whipped Potato's. After dinner they surprised our table with a dessert and a small chocolate reading “celebration”. Great spot for a nice dinner with an amazing view.
Denis
It was an amazing view! Wow! You have to experience La Boucherie at least once or twice.. maybe three times. The best food!
Bari
The restaurant is lovely with great view. Service not on par with $500 bill for two people. Ordered bread immediately didn't receive till after salad and it was dry had to request butter. Server had to ask if we finished salad as he didn't know it had been served which meant main was late. Medium requested lamb was medium rare. Portions seasoned others not however did have four chops which was appreciated. Sorbets while interesting were tiny.
Cassidy
This place is awesome. You can't beat the view. Definitely worth the extra wait to get a window seat. Food was great, drinks were great, but this place is expensive. I guess you get what you pay for. Highly recommend for special events. I took my wife here for our anniversary. We had a great time!
TravellerFirst
Great location, service was nice and attentive, food was the low. Messed up my steak 2x times till I gave up and left. No excuse for that establishment. Shame. Not a day for the kitchen.
Atmosphere: 5
Food: 2
Service: 5
Scot
The combination of outstanding views and impeccable food and service allows us to give this restaurant a very well earned 5 star experience. We have now become life long patrons. Anytime we are heading to a show or a sporting event, this restaurant is our stop before heading home.
Vivian Lee
Great experience for a formal and fun girls night out in honor of our friend! Also pretty pricey, so this is more for the experience and memories than the food. Some of the food was a bit heavy/oily; but we had a great time. Our least favorite was one of the fish dishes
I took my son there for his 21st birthday celebration. He thoroughly enjoyed his dinner (ribeye, broccolini, and mac and cheese). I am a vegetarian. There were options for me, however, for how much it cost versus how much I got, I don't think the price was good and I have been to many fine dining establishments.
burt
Very nice fine dining. Views to the edge of the world. Service is the ultimate of professionalism. Chefs created a perfect dinner. Yes I will return for certain and for sure! Thank you to the entire restaurant staff.
Nice view, good food, and cocktails, plus top-notch service from Carlos and Andri. Highly recommend for any special occasion. - Spanish Octopus: So tender, well-marinated with fresh veggies and pickled onion. A must-have. - Scallop Pasta: The seared scallop is incredibly fresh and slightly salty, pairing perfectly with the pasta. The tomato sauce is fantastic. - Wagyu A5 Striploin: A small 4 oz piece, but packed with a lot of fatty flavor and a melt-in-your-mouth texture. - Wagyu Tenderloin: Nice and tender with good flavor. - Mac and Cheese: Kind of average. - Aioli Toasted Asparagus: Pairs well with the steaks. - Pommes Frites: A sensational taste experience. Layered potatoes with a flaky outside texture and buttery soft inside. Mind-blowing. - Trio of Sorbets: All flavors taste great. - Chocolate Soufflé: Freshly baked and a good dessert.
Amazing customer service Craft cocktails delicious by your bartender Food well prepared and presentation Everything explained by our waiter Host ladies instead of making your guests wait will be nice if they can offer to get a drink at the bar instead of waiting standing for the table for 20 minutes Thank you so much and I will definitely going back next month..
Nick Ahmadi
Great vibe and atmosphere, servers and assistant servers were great and very prompt. Although we had issues with 3 of the steaks we received with all 3 of them being undercooked, for example the medium well came out close to medium rare and the medium came out to very medium rare. The management offered to place it on the grill again and I was fine with that as I understand things like this happen sometimes. Although after it came out from being placed on the grill again, the medium well steak still looked medium rare on the inside and Management noted that the chef uses the internal temperature of the meat to gauge how well it’s cooked but apparently that’s not working out too good because regardless the steak was still too red on the inside. Management offered to comp all our desserts and a refill of our wine which is generous, so overall the service of Management and Servers along with the atmosphere is great but the way the steaks are cooked need some work.
Staff was friendly, service was good, restaurant is beautiful with incredible views and food was beautifully plated and delicious!
Had a 9 PM reservation and arrived on time, but we weren't seated until 9:30. It took about 15 minutes for anyone to even greet our table, and the service throughout the night was poor, barely any refills and hardly any attention. We waited nearly 45–50 minutes for our food. Overall, a really disappointing experience. Definitely won't be returning.
Everything was going great until the waiter found out that we would potentially not be eating as much as we originally thought because we got there late. The waiter was extremely rude, wouldn't check in with us, and we had to then order with the busboys. The mac and cheese was amazing. We would love to go back but only if we get a different server. We spent almost $300 for two drinks, mac and cheese with bread only to feel second class.
Came to celebrate. Restaurant is beautiful and so are the bathrooms. Food was cooked to perfection. I ordered the Chicken Petaluma and Olive Oil Whipped Potato's. After dinner they surprised our table with a dessert and a small chocolate reading “celebration”. Great spot for a nice dinner with an amazing view.
It was an amazing view! Wow! You have to experience La Boucherie at least once or twice.. maybe three times. The best food!
The restaurant is lovely with great view. Service not on par with $500 bill for two people. Ordered bread immediately didn't receive till after salad and it was dry had to request butter. Server had to ask if we finished salad as he didn't know it had been served which meant main was late. Medium requested lamb was medium rare. Portions seasoned others not however did have four chops which was appreciated. Sorbets while interesting were tiny.
This place is awesome. You can't beat the view. Definitely worth the extra wait to get a window seat. Food was great, drinks were great, but this place is expensive. I guess you get what you pay for. Highly recommend for special events. I took my wife here for our anniversary. We had a great time!
Great location, service was nice and attentive, food was the low. Messed up my steak 2x times till I gave up and left. No excuse for that establishment. Shame. Not a day for the kitchen.
Atmosphere: 5
Food: 2
Service: 5
The combination of outstanding views and impeccable food and service allows us to give this restaurant a very well earned 5 star experience. We have now become life long patrons. Anytime we are heading to a show or a sporting event, this restaurant is our stop before heading home.
Great experience for a formal and fun girls night out in honor of our friend! Also pretty pricey, so this is more for the experience and memories than the food. Some of the food was a bit heavy/oily; but we had a great time. Our least favorite was one of the fish dishes
Atmosphere: 5
Food: 4
Service: 4
Restaurantji Recommends
I took my son there for his 21st birthday celebration. He thoroughly enjoyed his dinner (ribeye, broccolini, and mac and cheese). I am a vegetarian. There were options for me, however, for how much it cost versus how much I got, I don't think the price was good and I have been to many fine dining establishments.
Very nice fine dining. Views to the edge of the world. Service is the ultimate of professionalism. Chefs created a perfect dinner. Yes I will return for certain and for sure! Thank you to the entire restaurant staff.
Nice view, good food, and cocktails, plus top-notch service from Carlos and Andri. Highly recommend for any special occasion. - Spanish Octopus: So tender, well-marinated with fresh veggies and pickled onion. A must-have. - Scallop Pasta: The seared scallop is incredibly fresh and slightly salty, pairing perfectly with the pasta. The tomato sauce is fantastic. - Wagyu A5 Striploin: A small 4 oz piece, but packed with a lot of fatty flavor and a melt-in-your-mouth texture. - Wagyu Tenderloin: Nice and tender with good flavor. - Mac and Cheese: Kind of average. - Aioli Toasted Asparagus: Pairs well with the steaks. - Pommes Frites: A sensational taste experience. Layered potatoes with a flaky outside texture and buttery soft inside. Mind-blowing. - Trio of Sorbets: All flavors taste great. - Chocolate Soufflé: Freshly baked and a good dessert.
Amazing customer service Craft cocktails delicious by your bartender Food well prepared and presentation Everything explained by our waiter Host ladies instead of making your guests wait will be nice if they can offer to get a drink at the bar instead of waiting standing for the table for 20 minutes Thank you so much and I will definitely going back next month..
Great vibe and atmosphere, servers and assistant servers were great and very prompt. Although we had issues with 3 of the steaks we received with all 3 of them being undercooked, for example the medium well came out close to medium rare and the medium came out to very medium rare. The management offered to place it on the grill again and I was fine with that as I understand things like this happen sometimes. Although after it came out from being placed on the grill again, the medium well steak still looked medium rare on the inside and Management noted that the chef uses the internal temperature of the meat to gauge how well it’s cooked but apparently that’s not working out too good because regardless the steak was still too red on the inside. Management offered to comp all our desserts and a refill of our wine which is generous, so overall the service of Management and Servers along with the atmosphere is great but the way the steaks are cooked need some work.
Atmosphere: 4
Food: 2
Service: 4
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