The restaurant is lovely with great view. Service not on par with $500 bill for two people. Ordered bread immediately didn't receive till after salad and it was dry had to request butter. Server had to ask if we finished salad as he didn't know it had been served which meant main was late. Medium requested lamb was medium rare. Portions seasoned others not however did have four chops which was appreciated. Sorbets while interesting were tiny.
Cassidy
This place is awesome. You can't beat the view. Definitely worth the extra wait to get a window seat. Food was great, drinks were great, but this place is expensive. I guess you get what you pay for. Highly recommend for special events. I took my wife here for our anniversary. We had a great time!
TravellerFirst
Great location, service was nice and attentive, food was the low. Messed up my steak 2x times till I gave up and left. No excuse for that establishment. Shame. Not a day for the kitchen.
Atmosphere: 5
Food: 2
Service: 5
Scot
The combination of outstanding views and impeccable food and service allows us to give this restaurant a very well earned 5 star experience. We have now become life long patrons. Anytime we are heading to a show or a sporting event, this restaurant is our stop before heading home.
Vivian Lee
Great experience for a formal and fun girls night out in honor of our friend! Also pretty pricey, so this is more for the experience and memories than the food. Some of the food was a bit heavy/oily; but we had a great time. Our least favorite was one of the fish dishes
Atmosphere: 5
Food: 4
Service: 4
Kendria
I took my son there for his 21st birthday celebration. He thoroughly enjoyed his dinner (ribeye, broccolini, and mac and cheese). I am a vegetarian. There were options for me, however, for how much it cost versus how much I got, I don't think the price was good and I have been to many fine dining establishments.
burt
Very nice fine dining. Views to the edge of the world. Service is the ultimate of professionalism. Chefs created a perfect dinner. Yes I will return for certain and for sure! Thank you to the entire restaurant staff.
Nice view, good food, and cocktails, plus top-notch service from Carlos and Andri. Highly recommend for any special occasion. - Spanish Octopus: So tender, well-marinated with fresh veggies and pickled onion. A must-have. - Scallop Pasta: The seared scallop is incredibly fresh and slightly salty, pairing perfectly with the pasta. The tomato sauce is fantastic. - Wagyu A5 Striploin: A small 4 oz piece, but packed with a lot of fatty flavor and a melt-in-your-mouth texture. - Wagyu Tenderloin: Nice and tender with good flavor. - Mac and Cheese: Kind of average. - Aioli Toasted Asparagus: Pairs well with the steaks. - Pommes Frites: A sensational taste experience. Layered potatoes with a flaky outside texture and buttery soft inside. Mind-blowing. - Trio of Sorbets: All flavors taste great. - Chocolate Soufflé: Freshly baked and a good dessert.
Amazing customer service Craft cocktails delicious by your bartender Food well prepared and presentation Everything explained by our waiter Host ladies instead of making your guests wait will be nice if they can offer to get a drink at the bar instead of waiting standing for the table for 20 minutes Thank you so much and I will definitely going back next month..
Nick Ahmadi
Great vibe and atmosphere, servers and assistant servers were great and very prompt. Although we had issues with 3 of the steaks we received with all 3 of them being undercooked, for example the medium well came out close to medium rare and the medium came out to very medium rare. The management offered to place it on the grill again and I was fine with that as I understand things like this happen sometimes. Although after it came out from being placed on the grill again, the medium well steak still looked medium rare on the inside and Management noted that the chef uses the internal temperature of the meat to gauge how well it’s cooked but apparently that’s not working out too good because regardless the steak was still too red on the inside. Management offered to comp all our desserts and a refill of our wine which is generous, so overall the service of Management and Servers along with the atmosphere is great but the way the steaks are cooked need some work.
I had a delicious cut of Filet Mignon. Really enjoyed the different tasting salts that complimented the cut of beef. Had a side of the Mac and Cheese which was tasty but not to the standard of the rest of the food.
Views from the top of the Intercontinental are stunning from window side booths.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: La Boucherie Mac 'N' Cheese, Caesar Salad
CAfoodie
Very pricey dinner as everything is a la carte. Caesar salad had store bought croutons and skimped on anchovies. Also drinks & wine very pricey; paid $30 for a glass of red wine that costs $45/bottle! Small table for two; no tablecloths. Quite modern. However, can't beat the view from 71st floor!
Dining here for my Mother's Day dinner was absolutely amazing!!! The view from our table was the best view in LA. The food was delicious and came out very quick! Service top of the top. We will be back!
Absolutely amazing staff, service and views. As others have noted the food is ok, there are better steaks at better price points in Los angeles. Let's face it, no one going to a resaurount 1000 feet above the ground should be expecting Michelin rated food . My wife and I had a great time and would go back. If you're going here your going for the views. With the right attitude this place makes for a great night out.
Silvia Cruz
This is fancy, classy and amazing. The views cannot be beat. The food is on another level. There is so much beauty in this restaurant, even the bathroom is eye catching. The steak is cooked perfectly, I like mine medium rare. We tried frog legs and all kinds of other stuff. It was a great experience and have recommended this place to my friends that enjoy fine dining. All have loved it here. If you go a couple floors up in the glass elevator you can go to a roof top bar. It is really nice and a good time to hang out while waiting for your table or after dinner spot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta, Baked Oysters Ala La Boucherie, Charred Spanish Octopus, La Boucherie Mac 'N' Cheese, Potatoes, Caesar Salad
The restaurant is lovely with great view. Service not on par with $500 bill for two people. Ordered bread immediately didn't receive till after salad and it was dry had to request butter. Server had to ask if we finished salad as he didn't know it had been served which meant main was late. Medium requested lamb was medium rare. Portions seasoned others not however did have four chops which was appreciated. Sorbets while interesting were tiny.
This place is awesome. You can't beat the view. Definitely worth the extra wait to get a window seat. Food was great, drinks were great, but this place is expensive. I guess you get what you pay for. Highly recommend for special events. I took my wife here for our anniversary. We had a great time!
Great location, service was nice and attentive, food was the low. Messed up my steak 2x times till I gave up and left. No excuse for that establishment. Shame. Not a day for the kitchen.
Atmosphere: 5
Food: 2
Service: 5
The combination of outstanding views and impeccable food and service allows us to give this restaurant a very well earned 5 star experience. We have now become life long patrons. Anytime we are heading to a show or a sporting event, this restaurant is our stop before heading home.
Great experience for a formal and fun girls night out in honor of our friend! Also pretty pricey, so this is more for the experience and memories than the food. Some of the food was a bit heavy/oily; but we had a great time. Our least favorite was one of the fish dishes
Atmosphere: 5
Food: 4
Service: 4
I took my son there for his 21st birthday celebration. He thoroughly enjoyed his dinner (ribeye, broccolini, and mac and cheese). I am a vegetarian. There were options for me, however, for how much it cost versus how much I got, I don't think the price was good and I have been to many fine dining establishments.
Very nice fine dining. Views to the edge of the world. Service is the ultimate of professionalism. Chefs created a perfect dinner. Yes I will return for certain and for sure! Thank you to the entire restaurant staff.
Nice view, good food, and cocktails, plus top-notch service from Carlos and Andri. Highly recommend for any special occasion. - Spanish Octopus: So tender, well-marinated with fresh veggies and pickled onion. A must-have. - Scallop Pasta: The seared scallop is incredibly fresh and slightly salty, pairing perfectly with the pasta. The tomato sauce is fantastic. - Wagyu A5 Striploin: A small 4 oz piece, but packed with a lot of fatty flavor and a melt-in-your-mouth texture. - Wagyu Tenderloin: Nice and tender with good flavor. - Mac and Cheese: Kind of average. - Aioli Toasted Asparagus: Pairs well with the steaks. - Pommes Frites: A sensational taste experience. Layered potatoes with a flaky outside texture and buttery soft inside. Mind-blowing. - Trio of Sorbets: All flavors taste great. - Chocolate Soufflé: Freshly baked and a good dessert.
Amazing customer service Craft cocktails delicious by your bartender Food well prepared and presentation Everything explained by our waiter Host ladies instead of making your guests wait will be nice if they can offer to get a drink at the bar instead of waiting standing for the table for 20 minutes Thank you so much and I will definitely going back next month..
Great vibe and atmosphere, servers and assistant servers were great and very prompt. Although we had issues with 3 of the steaks we received with all 3 of them being undercooked, for example the medium well came out close to medium rare and the medium came out to very medium rare. The management offered to place it on the grill again and I was fine with that as I understand things like this happen sometimes. Although after it came out from being placed on the grill again, the medium well steak still looked medium rare on the inside and Management noted that the chef uses the internal temperature of the meat to gauge how well it’s cooked but apparently that’s not working out too good because regardless the steak was still too red on the inside. Management offered to comp all our desserts and a refill of our wine which is generous, so overall the service of Management and Servers along with the atmosphere is great but the way the steaks are cooked need some work.
Atmosphere: 4
Food: 2
Service: 4
Restaurantji Recommends
I had a delicious cut of Filet Mignon. Really enjoyed the different tasting salts that complimented the cut of beef. Had a side of the Mac and Cheese which was tasty but not to the standard of the rest of the food.
Views from the top of the Intercontinental are stunning from window side booths.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: La Boucherie Mac 'N' Cheese, Caesar Salad
Very pricey dinner as everything is a la carte. Caesar salad had store bought croutons and skimped on anchovies. Also drinks & wine very pricey; paid $30 for a glass of red wine that costs $45/bottle! Small table for two; no tablecloths. Quite modern. However, can't beat the view from 71st floor!
Dining here for my Mother's Day dinner was absolutely amazing!!! The view from our table was the best view in LA. The food was delicious and came out very quick! Service top of the top. We will be back!
Absolutely amazing staff, service and views. As others have noted the food is ok, there are better steaks at better price points in Los angeles. Let's face it, no one going to a resaurount 1000 feet above the ground should be expecting Michelin rated food . My wife and I had a great time and would go back. If you're going here your going for the views. With the right attitude this place makes for a great night out.
This is fancy, classy and amazing. The views cannot be beat. The food is on another level. There is so much beauty in this restaurant, even the bathroom is eye catching. The steak is cooked perfectly, I like mine medium rare. We tried frog legs and all kinds of other stuff. It was a great experience and have recommended this place to my friends that enjoy fine dining. All have loved it here. If you go a couple floors up in the glass elevator you can go to a roof top bar. It is really nice and a good time to hang out while waiting for your table or after dinner spot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta, Baked Oysters Ala La Boucherie, Charred Spanish Octopus, La Boucherie Mac 'N' Cheese, Potatoes, Caesar Salad
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