Tiny bakery It's an institution has been there forever cookies delicious conchas delicious Friendly service Simple as a bakery should be
Juan S.
Pan de Dulce, tamales, atole lo que tú comas de este lugar es delicioso, desde el primer día que compré allí, no eh vuelto a buscar otra panadería
Michelle F.
The bolillos from here are so good, esp when they are fresh out of the oven. I normally do not go to this bakery, but this is now my go to for fresh bolillos.
Mando G.
Is nothing compared to what I used to buy at this place back in the day, The bread is totally dried, went for some conchitas and they're the worst.
Joanna Nieto
Such an amazing bakery! The tamales, pan dulce, and jalapeño and cheese filled bolillos are DELICIOUS. I still want to try the restLllllîqqll hi
Food: 5
Service: 5
Maribel Salazar
La Fama is one of the better places to get pan dulce. The workers are very kind and helpful.
Atmosphere: 5
Food: 5
Service: 5
AC PIPING
BACK IN THE 70's 80's 90's & THE EARLY 2000'S THIS WAS THE PLACE TO GO GET PANDUCE & BOLIO,, I WENT THERE TODAY TO GET SOME PAN BUT TO MY SUPRISE IT'S NOT THE SAME,, FOR SOME REASON THE PANDUCE ,, THERE VARY TIGHT WITH THE ROCKSUGAR PAN I WAS DISAPPOINTED,, LOOK @ THE PHOTOGRAPH,, BACK IN THE DAY,, THE SUGAR WAS THICK & HAD ROCK SUGAR ON TOP OF THE PASTE SUGAR THE MURANOS R STILL GOOD & THERE SMALLER TOO,, THE ONLY THING THAT GOT BIGGER WAS THE PRICE$$,, 8 BOLIO'S / 3 CHOC / 2 ROCKSUGAR / 1 MURANO & 1 EMPANADA = $12.00Wheelchair accessibility: YEAH IT'S FLAT GROUND
Atmosphere: 3
Food: 2
Service: 5
Jose M.
"Bro, this pan dulce slaps", according to my coworker. I think this place makes the best conchas in LA, but then again, I am not much of a concha fan so take my review with a grain of salt.
Arturo G.
The best pan dulce in town, been coming here for over 30 years. Excellent service and a very homemade feel to all the food
Gabriel T.
I love this place. My wife and I always come here when we want something sweet. We also come here for our Rosca bread and tamales. Staff is very kind.
My bread had a hand print on it didn't notice till I got home you can see the fingerprint ridge's on it . not going there again and I don't think the bakery cares . She told me in Spanish 2.50 when I got the change I told her it's a dollar short and said 3.50 .
Atmosphere: 5
Food: 1
Service: 5
Fernando Rodriguez
Female tender need to improve in service.
Atmosphere: 5
Food: 5
Service: 4
Linda M Guillen
Grate bread it's always
Food: 5
E B
The bread here is always sooooo good, worth the wait and drive
Irma Romero
I bought pan dulce and they had many good choices. Friendly service as well.
Tiny bakery It's an institution has been there forever cookies delicious conchas delicious Friendly service Simple as a bakery should be
Pan de Dulce, tamales, atole lo que tú comas de este lugar es delicioso, desde el primer día que compré allí, no eh vuelto a buscar otra panadería
The bolillos from here are so good, esp when they are fresh out of the oven. I normally do not go to this bakery, but this is now my go to for fresh bolillos.
Is nothing compared to what I used to buy at this place back in the day, The bread is totally dried, went for some conchitas and they're the worst.
Such an amazing bakery! The tamales, pan dulce, and jalapeño and cheese filled bolillos are DELICIOUS. I still want to try the restLllllîqqll hi
Food: 5
Service: 5
La Fama is one of the better places to get pan dulce. The workers are very kind and helpful.
Atmosphere: 5
Food: 5
Service: 5
BACK IN THE 70's 80's 90's & THE EARLY 2000'S THIS WAS THE PLACE TO GO GET PANDUCE & BOLIO,, I WENT THERE TODAY TO GET SOME PAN BUT TO MY SUPRISE IT'S NOT THE SAME,, FOR SOME REASON THE PANDUCE ,, THERE VARY TIGHT WITH THE ROCKSUGAR PAN I WAS DISAPPOINTED,, LOOK @ THE PHOTOGRAPH,, BACK IN THE DAY,, THE SUGAR WAS THICK & HAD ROCK SUGAR ON TOP OF THE PASTE SUGAR THE MURANOS R STILL GOOD & THERE SMALLER TOO,, THE ONLY THING THAT GOT BIGGER WAS THE PRICE$$,, 8 BOLIO'S / 3 CHOC / 2 ROCKSUGAR / 1 MURANO & 1 EMPANADA = $12.00Wheelchair accessibility: YEAH IT'S FLAT GROUND
Atmosphere: 3
Food: 2
Service: 5
"Bro, this pan dulce slaps", according to my coworker. I think this place makes the best conchas in LA, but then again, I am not much of a concha fan so take my review with a grain of salt.
The best pan dulce in town, been coming here for over 30 years. Excellent service and a very homemade feel to all the food
I love this place. My wife and I always come here when we want something sweet. We also come here for our Rosca bread and tamales. Staff is very kind.
Restaurantji Recommends
My bread had a hand print on it didn't notice till I got home you can see the fingerprint ridge's on it . not going there again and I don't think the bakery cares . She told me in Spanish 2.50 when I got the change I told her it's a dollar short and said 3.50 .
Atmosphere: 5
Food: 1
Service: 5
Female tender need to improve in service.
Atmosphere: 5
Food: 5
Service: 4
Grate bread it's always
Food: 5
The bread here is always sooooo good, worth the wait and drive
I bought pan dulce and they had many good choices. Friendly service as well.
Service: 5