La Fonda Antioquena

5125 Melrose Ave, Los Angeles
(323) 957-5164

Recent Reviews Order Online

Customers' Favorites

El Churrasco Y la Típica Bandeja Paisa
Churrasco A la Parrillada de Carne
Bogota Breakfast with Chicharron
Empanadas De Carne Molido
Colombiana Bandeja Paisa
Frijoles Con Chicharron
Chicharron Con Arepa
Sancocho De Pescado
Pollo a La Plancha
Pasteles de Yuca

Appetizers
Empanadas
Meat pies.
Pandebono
Baked cheese bread.
Arepa con Queso
Arepa with cheese.
Small Soups
Just the soup
Chicharron
Pork cracklings.
Arepa con Carne
Arepa with meat.
Maduro
Sweet plantains.
Chorizo
Sausage.
Arepa
Morcilla
Blood sausage.
Pastel de Yuca
Cassava pie.
Papa a La Francesa
French fries.
Yuca
Cassava.
Papa Criolla
Yellow potatoes.

Breakfast
Desayuno Paisa
Paisa style breakfast, rice, beans, scrambled eggs, tomatoes, empanada, and arepa.
Desayuno Bogotano
Bogota breakfast, arepa with cheese, scrambled eggs, and hot chocolate.
Amanecer Colombiano
Colombian sunrise, a large flat breakfast arepa with steak, cheese, beans, eggs, and hot chocolate.

Soups and Vegetarian Mains
Sancocho de Res
Small Sancocho de Res
Small Lentejas
Sopa de Mondongo
Small Sopa de Mondongo
Small Sancocho de Pescado
Sancocho de Pescado
Sopa de Arroz
Small Sopa de Arroz
Vegetarian Dish
Beans, rice, fried plantains, green plantains, cassava, yellow potatoes, and one egg. Served with fries, avocado, and arepa.
Caesar Salad
Lentejas
Tropical Salad

Typical Dish
Ave Maria Pues
A large plate steak served with rice, plantains, sausage, arepa, and pork crackling.
Bandeja Paisa
Country dinner with ground beef or steak served over beans, green or ripe plantains, pork crackling, arepa, avocado, tomato, and egg on top.
Frijoles con Chicharron
Pinto bean stew, pinto beans stewed with pork. Served with rice, arepa, avocado, and tomato.
Tamal
The Colombian tamal is made with a cornmeal masa contains chicken, pork, beef, and vegetables. It is wrapped in a large banana leaf. Served with rice, avocado, tomato, and arepa.
Carne Desmechada
Shredded beef. Beef that is stewed with tomatoes, onions, and garlic. Served with beans rice, plantains, arepa, avocado, and tomato.

Beef and Pork
Churrasco
Grilled New York steak. Served with rice, beans, fried bananas, Colombian potatoes, and chimichurri salsa.
Carne Asada
Grilled top sirloin. Served with beans, rice, fried plantains, and avocado.
Sobrebarriga en Salsa
Brisket. Beef brisket served stewed in a tomato, onion, and garlic sauce. Served with rice, fried cassava, potatoes, avocado, tomato, and arepa.
Chuletas de Cerdo
Breaded pork chops. Served with rice, beans, and fried plantains.
Plato Tropical
Tropical beef plate. Charbroiled sirloin steak seasoned and cooked with tomato, bell pepper, onion, and wine. Served with rice, beans, and fried plantains.
Sobrebarriga al Horno
Oven roasted brisket served with cassava, potatoes, beans, rice, and fried plantains.
Lomo de Cerdo a la Parrilla
Breaded pork chops. Served with rice, beans, and fried plantains.
Bistec a Caballo
Steak on horseback top sirloin beef with tomato, onion, and garlic sauce. Served with potatoes, over easy egg, cassava, rice, beans, avocado, and arepa.
Higado Asado
Grilled beef liver served with beans, rice, fried onion, plantains, and sauce. Served with potatoes, over easy egg, cassava, rice, beans, avocado, and arepa.
Higado en Salsa
Beef liver. The liver stewed in a tomato, onion, and garlic sauce. Served with potatoes, cassava, rice, avocado, tomato, and arepa.

Chicken
Milanesa
Breaded chicken breast. Chicken breast served with rice, beans, and fried plantains.
Pollo al Horno
Baked chicken breast. Seasoned chicken breast served with rice, avocado, potatoes, cassava, and fried plantains.
Pollo Tropical
Tropical chicken. Chicken breast sauteed in dry white wine, bell peppers, tomatoes, onions, garlic, and spices. Served with rice, avocado, potatoes, cassava, and fried plantains.
Pollo al Ajillo
Garlic chicken. Chicken breast sauteed in a garlic sauce. Served with rice, avocado, potatoes, cassava, and fried plantains.

Fish
Mojarra Frita
Fried whole porgy.
Bagre Sudado
Stewed catfish. Stewed with tomatoes, potatoes, onions, and garlic. Served with rice, avocado, potato, cassava, and arepa.
Camarones al Ajillo
Garlic shrimp. Fresh shrimp in garlic sauce served with rice, potatoes, cassava, and fried plantains.
Filete Sudado
Stewed fillet made with potatoes and cassava. Served with rice and beans.
Filete Empanizado
Breaded fillet. Served with rice, beans, and fried plantain.

Beverages
Juices
Soda
Lemonade
Hot Chocolate
Hot drinks.
Coffee
Hot drinks.
Aguapanela
Brown sugar tea. Hot drinks.
Chocolate with Cheese
Hot drinks.
Aguapanela with Cheese
Hot drinks. Brown sugar tea with cheese.

Desserts
Flan
Milk custard with syrup.
Brevas con Arequipe
Figs with dulce de leche.
Arequipe
Dulce de leche.
Arroz con Leche
Rice pudding.
Brevas Solas
Figs.

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Recent Reviews

They don't take long to serve you and the taste of the food is homemade and delicious, the service is impeccable and the prices are quite affordable, without a doubt one of the best in the area.
February 2025
Great choice for authentic Colombian food. I don’t know how they served so many people so fast, but we waited less than 10 minutes for our order to arrive with a full restaurant! 100% will come back!
February 2025
The food was very delicious, especially the rice pudding, the service was very excellent, I will happily come again, if possible 100 times. Also very good music and a good Colombian atmosphere. Thank you very much for your good attention and food.
February 2025

More Reviews

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La Fonda Antioquena

5125 Melrose Ave, Los Angeles, CA 90038
(323) 957-5164