La Paella

476 S San Vicente Blvd, Los Angeles
(323) 951-0745

Recent Reviews Order Online Reserve

Customers' Favorites

Angulas Bilbainas Baby Eels
Champinones Con Chorizo
Paella Valenciana Mixta
Manchego Con Membrillo
Calamares a La Plancha
Calamares a La Romana
Mousse De Chocolate
Gambas a La Plancha
Pulpo a La Gallega
Croquetas De Pollo

Menu

Soup & Salads
Gazpacho Andaluz - frio
Tomato, garlic, bread, cucumber, celery, pepper, olive oil served cold.
Ensalada de Tomate y Cebolla
Fresh tomato and onion with olive and garlic salt.
Caesar Salad
Romaine lettuce with traditional Caesar dressing garlic, anchovies, Parmesan cheese and egg.
Ensalda Nicoise
Romaine lettuce with tomato, egg, tuna, olives and onion. Served with balsamic vinegar and olive oil.
Sopa de Ajo
Chicken broth with garlic, egg and bread
Potaje de Lentejas
Home-made style lentil soup made with meat and sausages.
Ensalada Organica Variada
Mixed organic salad with a tarragon vinaigrette.
Ensalada de Lentejas con Naranjas y Nueces
Lentil salad with oranges and walnuts in an orange vinaigrette.
Crema de Zanahoria y Naranja
Creamy carrot and orange soup.

Tapas
Tortilla Espanola
A wedge of traditionally Spanish potato and onion omelette.
Calamares a la Romana
Fried squid in light batter.
Calamares a la Plancha
Grilled squid with garlic and parsley.
Jamon Iberico - 4 Oz
Sliced cured black-feet Spanish pig.
Croquetas de Pollo
Fried chicken croquettes.
Pan con Tomate y Jamon
Same as above topped with jamon Serrano.
Pan con Tomate (Vegan)
A country bread slice spread with tomato, garlic and olive oil.
Gambas a la Plancha
Grilled whole shrimp with lemon.
Alcachofas con Jamon
Artichokes with Spanish cured ham.
Aguacate con Cangrejo
1/2 avocado with Dungeness crab with Louie dressing.
Pulpo a la Gallega
Cooked octopus with olive oil and paprika.
Champinones con Chorizo
Mushrooms with Spanish red sausage.
Almejas Marinera
Steamed Manila clams with white wine.
Torrat (Vegan)
A medley of baked eggplant, red & green peppers, garlic and olive oil.
Ensaladilla Rusa
Tuna, potato and mayonnaise salad.
Mejillones Costa Brava
Steamed mussels with white wine.
Chorizo - Importado de Espana
Slices of imported all natural "Chorizo" pork, paprika,garlic.
Champinones al Jerez (Vegan)
Mushrooms with sherry.
Queso Manchego, en Tacos
Small cubes of Spanish year old sheep cheese.
Caracoles al Ajillo
Snails sauteed with garlic and a touch of chili.
Manchego con Membrillo
Spanish sheep cheese topped with quince paste.
Aceitunas Rellenas
Traditional Spanish olives stuffed with anchovy.
Jamon Serrano – Importado de Espana
Slices of imported salt-cured ham from Spain.
Callos a la Madrilena
Tripe stew with sausage and garbanzo beans.
Boquerones en Vinagre
Marinated small silvery fish fillets.
Aceitunas Variadas
Mixed green and black olives.
Espinacas con Pinones y Pasas (Vegan)
Spinach sauteed with pine nuts and raisins.
Jamon Iberico de Bellota 4Oz.
Sliced cured black feet acorn feet.
Jamon Serrano - Domestico
Slices of domestic salt cured ham.
Angulas Bilbainas Baby Eels
Sizzling in olive oil, garlic and a touch of chili.
Margulas Bilbainas
An imitation of "Angulas" prepared the same way.

Paellas
Paella Marinera
Rice with saffron, calamari, mussels, clams, shrimp, langostinos, etc. (feeds 2)
Paella de Montana con Chorizo
Rice, saffron, chicken, pork, green beans, lima bean and sliced Spanish red sausage.(feeds 2)
Paella Valenciana Mixta
Rice, saffron, chicken, pork, seafood, vegetables with a touch of red peppers and rosemary. (feeds 2)
Arros Negre
Cuttlefish, calamari, baby shrimp and mussels cooked with rice and squids' ink. (feed2).
Paella de Verduras (VEGAN)
Rice cooked with saffron and assorted vegetables water or chicken broth. (feeds 2)
Fideua
Shrimp, mussels, calamari, clams, etc Cooked with saffron and fideo noodles. Made with a base of rice and saffron. FEEDS 2
Arroz a Banda
Rice with saffron, calamari, scallops, cuttlefish and shrimps. Made with a base of rice and saffron. FEEDS 2

Fish
Filete de Pescado Empanado
Breaded fish filet served with salad and potatoes.
Lenguado Meuniere
Whole sole sauté. Served with lemon, butter, caper sauce and vegetables.
Zarzuela de Mariscos
Assorted seafood cooked and served in a soupy broth.
Trucha a la Navarra
Trout grilled and stuffed with Spanish Serrano ham. Served with vegetables.
Lubina a la Plancha con Ajo
Mediterranean seabass grilled with garlic served with salad and potatoes.

Meats
Pechuga de Pollo a la Plancha con Patatas Fritas
Breast of chicken grilled with rosemary. Served with fried potatoes.
Parrillada de Carne
Mixed meats grill - lamb, pork, chorizo, chicken and beef.
Solomillo a la Pimienta Verde
Fillet Mignon grilled, served with green peppercorns, vegetables and fried potatoes.
Pollo en Chanfaina
Breast of chicken saute with tomato, onion, peppers, eggplant, etc. Served with boiled potatoes.
Chuletas de Cordero al Romero
Lamb chops grilled with rosemary. Served with vegetables and potatoes.

Desserts
Crema Catalana
Custard topped with caramelized sugar done to order. Crème Brulee.
Mousse de Chocolate
Chocolate mousse – If you like chocolate, you should give it a try.
Arroz con Leche
Rice cooked with milk, lemon, cinnamon served cold.
Flan de Naranja
Creme caramel with a light touch of fresh orange.
Pera al Vino
Pear cooked with red wine. At the end, is it better the pear or the wine.
Tarta de Zanahoria
Carrot cake with nut crumbs topping.

Beverages
Juices
Mineral Water
Hot & Ice Tea
Coffee
Espresso

Photos

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Recent Reviews

This is decent Spanish restaurant in LA with old school feel to it.
The paella I had, we chose the one with noodles on it, that one was just so so. I’ll choose the rice version if I were you.
March 2025
LA Paella is a true treasure in the heart of Los Angeles, serving up some of the finest Spanish cuisine around. The paella is outstanding, bursting with flavor, and the sangria is a must-try—easily one of the best in town. The service is excellent, with waiters who are well-versed in the menu and always happy to help. A highly recommended spot for an authentic taste of Spain!
September 2024
An exhilararing experience. The first time in this restaurant and certainly not last. The best calamary I ever had, the shrimps in a garlic sauce with unique delicious slices were to die for, the transparently thin Spanish hamon were melting in your mouth, and the “piece of resistance”, la paella, superbly made. All home-made (in-house) and with fresh ingredients. The service- impecable, the set up (white table cloth and coordinated fabric napkins) elegant yet in a family-like,...
September 2024

More Reviews

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La Paella

476 S San Vicente Blvd, Los Angeles, CA 90048
(323) 951-0745