La Rose Cafe

4749 Fountain Ave, Los Angeles
(323) 662-4024

Recent Reviews Order Online

Customers' Favorites

Kare Kare Oxtail in Peanut Sauce
Longaniza with Egg and Rice
Lunch Special Tocino
Shanghai Eggrolls
Famous Empanadas
Calamansi Juice
Halayang Ube
Crispy Pata
Oxtail Soup
Leche Flan

Menu

Picked for you
Sinigang
A Sour And Savory Soup, Flavored With Tamarind.
Kare-Kare
Kare-kare beef oxtail & beef cheek stewed in peanut sauce with eggplant, bok choy, and green beans served with bagoong-alamang. .
Halo-Halo
Our most popular dessert, prepared with shaved ice and a mixture of tropical fruits, topped with vanilla & cube ice creams, homemade Leech flan (crème caramel), and haloing cube.
Shanghai Eggrolls
Minced pork and vegetables served with ginger fruit sauce.
Arroz Caldo
Filipino chicken rice soup simmered with ginger and roasted garlic.

Beverages (Specialties)
Calamansi Juice
With honey. Calamansi Drinks Variety.
Sago Gulaman
Tapioca pearls and gelatin. Calamansi Drinks Variety.
Maria Clara
Calamansi, honey, iced tea, and maraschino cherry. Calamansi Drinks Variety.
Juan De La Cruz
Calamansi, honey, and house blend iced tea. Calamansi Drinks Variety.
Guyabano
Soursop nectar. Calamansi Drinks Variety.
Buko Shell
Fresh young coconut in the shell. Calamansi Drinks Variety.
Spritzer
Calamansi, honey, perrier. Calamansi Drinks Variety.
Coconut Juice
Canned. Calamansi Drinks Variety.

Beverages Coffee
Iced Coffee
Café Latte
Café Mocha
French Roast
Decaf Columbian
Espresso Shot
Serve Lavazza best Italian coffee.
Cappuccino
Hot Chocolate
we use Hershey's chocolate syrup topped with real fresh whip cream.

Beverages Tea
Thai Iced Tea
20 oz.
Hot Stash Tea
Choice of English breakfast, earl grey, green tea, chai spice, raspberry, orange spice black tea, chamomile, peppermint, or lemon ginger.
Organic Art of Tea
Choice of earl grey crème, tali's marsala chai, white coconut crème, sencha green, Egyptian chamomile, or french lemon ginger.
Iced Tea
House blend of chamomile, peppermint, raspberry, earl grey, or english breakfast.

Beverages Juices
Cantaloupe Melon Juice
Mango Juice
Pineapple

Beverages (Dessert Drinks)
Ube Smoothie
Milkshakes
With use, or mango, or chocolate, or vanilla with caramel.
Sago Gulaman
Tapioca pearls, gelatin, and sweet water.

Beverages Other Drinks
Soda (Canned)
Coke, Diet Coke, 7 UP, Diet 7 up.
Bottled Water
Arnold Palmer
Lemonade and house blend iced tea.
Cooler
Any juice with 7up or diet 7up.
Perrier Sparkling
Spritzer
Any juice with sparkling water.

Appetizers
Shanghai Eggrolls
Minced pork and vegetables served with ginger fruit sauce.
Famous Empanadas
Pulled pork, chicken, or vegetarian. Served with homemade sweet mustard sauce.
Buchon
A definite favorite cebu-style roasted pork belly. (house cebu -style lechon) roasted pork belly served with homemade liver sauce or spicy vinegar (sinamak).
BBQ Sticks
Inihaw Na Baboy
Liempo marinated and trimmed pork belly. Chargrilled and served with spicy special vinegar.
Sisig
Snout and pork belly.
Jeprox
Crispy Salted Dried Fish.

Filipino Favorites (Plate)
Longganisa
A choice of chicken or pork hamonado, pork Ilocano, or spicy and sweet.
Buchon
Our Cebu-style pork belly lechon specially seasoned roasted pork belly. .
Tocino Regular
Adobo
Chicken Insal
BBQ-style chicken dark meat marinated with homemade sauce. .
Sisig
Pork belly (sizzling plate) .
Daing
Marinated milk fish.
Tapa
Cured beef. peppery and garlicky. .
Jeprox
Crispy salted dried fish.

Our Specialties (À la carte) Pork
Dinuguan
(llocano-style) a savory pork blood pudding stew.
Buchon
(house Cebu-style Lechon) roasted pork belly served with homemade liver sauce or spicy vinegar (Siamak).
Pork Adobo
Cubed pork cooked in soy sauce, vinegar, and garlic. .
Crispy Pata
Seasoned & deep-fried pork hock. .

Our Specialties (À la carte) Chicken
Chicken Adobo
Chicken Inasal
Grilled chicken leg quarter. Served with homemade atchara.

Our Specialties (À la carte) Beef
Kare-Kare
Kare-kare beef oxtail & beef cheek stewed in peanut sauce with eggplant, bok choy, and green beans served with bagoong-alamang. .
Beef Bistek
Thinly sliced beef cooked in soy sauce and lemon juice. Garnished with caramelized onion. .
Beef Mechado
Slow roasted beef cooked with garlic, peppercorn, onions, and bay leaf. .

Our Specialties (À la carte) (Seafood)
Daing
Milkfish fried or grilled (served with a choice of atchara, ginger fruit, or sweet chili sauce.
Golden Pompano
Golden fried or grilled served with a choice of atchara, ginger fruit, or sweet chili sauce. .
Shrimp
Large shrimp sautéed with a choice of cut vegetables or mushrooms, butter, garlic and lemon. .
Sweet & Sour Fish
Crispy deep-fried filet of sole nuggets served with your choice of sweet chili or sweet and sour sauce.

Our Specialties (À la carte) Vegetables
Ginataan Na Gulay
Vegetable stew Coconut ginger recipe with jackfruit, kabocha squash, bell pepper, cauliflower, spinach, and green beans.
Pinakbet
(Ilocano-style) sautéed shrimp pork, okra, squash, green beans, and fresh ginger.
Vegetable Stir Fry
Mixed seasonal vegetables, soy sauce, garlic, and lemon.

Our Specialties (À la carte) Noodles
Pancit Palabok
A tasty treat noodle/pasta dish served with large shrimp. pork, salted fish, chicharron (crushed crispy pork), scallions and roasted garlic.

Our Specialties (À la carte) Soups
Sinigang
A Sour And Savory Soup, Flavored With Tamarind.
Arroz Caldo
Filipino chicken rice soup simmered with ginger and roasted garlic.
Oxtail Soup
Bulalo-style slow-cooked oxtail and chuck roast, simmered with bok choy, potatoes, cilantro, ginger, and green beans.
Pinangat
Savory tomato-based soup.

Sides
Steamed Rice
Garlic Rice
Red Egg Salad
Garden Salad Or Sauteed Vegetables
Egg Plant Salad
Any Style Egg
Garlic Brown Rice
Icre-cream(1 Scoop)
Fresh Cut Fruits
Home Fries
Brown Rice

Desserts
Ube or Mango Pineapple Cheese Rolls
puff pastry filled with halaya Ube with cream cheese or mango pineapple with cream cheese.
Halo-Halo
Our most popular dessert, prepared with shaved ice and a mixture of tropical fruits, topped with vanilla & cube ice creams, homemade Leech flan (crème caramel), and haloing cube.
Cassava Cake
A popular Filipino dessert. Grated cassava root cooked with coconut milk and condensed milk.
Buko Pandan
A traditional filipino dessert served with young coconut, sago/tapioca pearls, and pandan jelly. Topped with vanilla ice cream.
Leche Flan
Our homemade caramel custard dessert, layered with clear caramel sauce. Topped with whipped cream and fresh berries.
Halayang Ube
A classic Filipino delicacy. grated purple yam cooked with milk and butter. .
Food For The Gods
A holiday treats in the Philippines. made with a generous serving of walnuts, dates, and love.
Bread Pudding
An l.a. rose specialty dessert served with warm almond custard cream and homemade caramel. topped with fresh berries.
Creme Caramel
Our homemade caramel custard dessert, layered with clear caramel sauce. Topped with whipped cream and fresh berries.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
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Recent Reviews

One of the best places my family and I ate at during our road trip. Best filipino food outside of my mom's kitchen. The empanadas are to die for. The dining room felt like being in a filipino living room with the dark wood furniture and Chinese decor... only things missing were a karaoke machine and a painting of The Last Supper. All filipino food lovers visiting LA must try this restaurant!!
September 2025
First meal back in LA after spending two weeks in europe. It was the perfect welcome-home, comfort food meal we could hope for. We ordered the bangus, fresh lumpia, pinakbet and garlic rice, all fresh and cooked to perfection. and there are free refills on the calamsi juice!
September 2025
My favorite Filipino restaurant here in LA! So authentic, it’s like being home and having my own mother’s cooking. Every time I come here, the food never disappoints nor does the customer service!
September 2025

More Reviews

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La Rose Cafe

4749 Fountain Ave, Los Angeles, CA 90029
(323) 662-4024