Larchmont Bungalow Cafe

2110 Sunset Blvd suite n, Los Angeles
(213) 908-5301

Recent Reviews Order Online

Customers' Favorites

Strawberry Tequila French Toast
Sunshine's Huevos Rancheros
Red & Blue Velvet Pancakes
Vegan Breakfast Burrito
Traditional Breakfast
Sirloin Steak & Eggs
Curry Chicken Salad
Vegetable Scramble
lb French Toast
Chicken Waffles

Menu

Signature Egg Dishes

Traditional Breakfast
3 eggs any style with toast, and choice of chicken apple sausage or bacon. Served with fresh seasonal fruit or breakfast potatoes.
Breakfast Panini
Eggs, chicken apple sausage, tomato, avocado and sharp cheddar cheese on grilled focaccia. Choice of fresh seasonal fruit or breakfast potatoes.
Morning Burrito
Scrambled eggs, bacon, grilled mole sausage, black beans and cheddar cheese wrapped in a fl our tortilla. Served with a side of fresh seasonal fruit, salsa and sour cream
Sirloin Steak & Eggs
7 oz. top sirloin steak topped with sauteed shitake mushrooms, pico de gallo over mini toasted focaccia and au jus on the side. Served with 2 eggs and rosemary potatoes.
Sunshine's Huevos Rancheros
Vegetarian and gluten free. 3 eggs any style served on crispy tri color tortillas (may request soft tortillas), black beans, roasted peppers topped with warm salsa and avocado. Served with a side of sour cream and fresh seasonal fruit.
Vegetarian Breakfast Panini
Eggs, goat cheese, tomatoes and spinach served on grilled focaccia. Choice of fresh seasonal fruit or breakfast potatoes.
Smoked Salmon Plate
Smoked salmon with onion, capers, sliced tomatoes and our homemade whipped salmon spread. Served with choice of onion, wheat or pumpernickel bagel.
Santa Fe Quesadilla
Seasoned chicken breast, eggs, roasted bell peppers, caramelized onions, cheddar cheese, jalapeno jack cheese, topped with avocado, salsa and sour cream. Served with seasonal fresh fruit.
Vegan Breakfast Burrito
Vegan. Marinated tofu & five grain tempeh, black beans, roasted peppers, caramelized onions and vegan chipotle aioli wrapped in a fl our tortilla with a side of guacamole. Served with fresh fruit or potatoes.
Latkes & Lox
2 potato pancakes topped with smoked salmon, 2 poached eggs and wasabi sour cream. Served with fresh seasonal fruit
Country Lifestyle
3 eggs any style served with bacon, and buttermilk, pancakes or regular French toast.

Omlelets & Scrambles
Seafood Lover's Omelet
Lobster, shrimp, fresh blue crab, roasted peppers and spinach topped with truffl e hollandaise.
Meat Sensation Omelet
Grilled tenderloin filet, chicken apple sausage, applewood smoked bacon, peppers and onions topped with hollandaise sauce.
Tofu Scramble
Vegan. Same vegetables as the vegetarian scramble (above) with tofu, vegan mozzarella cheese, avocado, ginger and garlic.
Garden Omelet
Vegetarian. Egg white omelet with sauteed spinach, grilled zucchini, grilled asparagus and goat cheese.
Jambalaya Scramble
Scrambled eggs, chicken apple sausage, shrimp, peppers, onions, pepper and jack cheese topped with New Orleans okra tomato sauce.
Vegetarian Scramble
Vegetarian. Scrambled egg whites, grilled asparagus, zucchini, exotic mushrooms and roasted red peppers, sundried tomatoes and fresh mozzarella cheese.
Fajita Omelet
Seasoned chicken, roasted peppers, caramelized onions and black beans topped with creme fraiche, & shredded tortillas.
Cobb Omelet
Grilled chicken, applewood smoked bacon, tomatoes, point Reyes bleu cheese and avocado.

Eggs Benedict
Steak Benedict
Grilled tenderloin filet, topped with spinach, grilled tomatoes, 2 poached eggs and tarragon infused hollandaise sauce on brioche or English muffin.
B.S.T. Benedict
Applewood smoked bacon, 2 poached eggs, spinach, tomato on brioche or English muffin, topped with hollandaise sauce
Smoked Salmon Benedict
Smoked salmon, Bermuda onions, 2 poached eggs and spinach on brioche or English muffin, topped with hollandaise sauce and capers.
Lobster Crab Cake Benedict
Plump lobster crab cakes topped with sauteed spinach, 2 poached eggs and island fruit salsa on brioche or English muffin.
Vegetarian Benedict
Vegetarian. 2 eggs, grilled tomato, grilled zucchini and spinach on brioche or English muffin, topped with basil infused hollandaise sauce.

Bungalow Bowls
Chilaquiles
Crispy corn tortillas and grilled chicken tossed in a smoky chipotle sauce topped with avocado, feta, onions & 2 eggs.
Steel Cut Oatmeal
Vegetarian. Mixed with flax seeds, fresh blueberries, grilled mango and toasted macadamia nuts. Served with steamed milk and brown sugar on the side.
Organic Quinoa Breakfast Bowl
Gluten free. Protein packed organic red and white quinoa, fresh blueberries, bananas and cinnamon topped with candied walnuts. Served with steamed almond milk and honey on the side.
Homemade Organic Granola
Vegetarian. Topped with mixed berries and served with non fat organic yogurt on the side.

From the Griddle
Red & Blue Velvet Pancakes
Vegetarian. Topped with our cream cheese spread, homemade whipped cream, garnished with candied walnuts and maple syrup.
Chicken Waffles
Savory fried chicken and buttermilk waffle topped with fresh blackberries and a side of maple syrup.
Strawberry Tequila French Toast
2 slices of brioche bread topped with tequila infused strawberries, honey tropical creme and maple syrup.
Best of Both Worlds
Vegetarian. Layered buttermilk pancakes and brioche French toast. Topped with fresh seasonal berries and served with a side of maple syrup
Buttermilk Waffle
Topped with strawberries and bananas.
LB French Toast
Vegetarian and gluten free. Stuff ed with Nutella and plantains, topped with toasted hazelnuts and side of maple syrup.
Quinoa Blueberry Pancakes
Gluten free and vegan. Organic red and white quinoa pancakes, candied walnuts and blueberries. Served with maple syrup on the side.

Starters
Lobster Mac & Cheese
Elbow pasta and lobster smothered with Gruyere Swiss cheese, cheddar, pepper jack and reggianito Parmesan.
Avocado Toast
Avocado, paprika, lime juice, parsley and butter on your choice of toast.
Grilled Fish Tacos
Gluten free. Fresh halibut with mango, papaya, cucumber salad, guacamole, wasabi sour cream and cilantro on soft corn tortillas. Served with black beans
Green Enchiladas
Vegan and gluten free. Marinated five grain tempeh, black beans, spinach and caramelized onions wrapped in corn tortillas, with vegan mozzarella cheese, guacamole, and homemade tomatillo salsa.
IMPOSSIBLE TACOS
Impossible "beef" with sauteed peppers, onions, avocado, pico de gallo, topped with crispy potato served on bibb lettuce. (3each).

Sandwiches
Chicken Pesto Panini
Grilled chicken, pesto, tomato and fresh mozzarella cheese served on grilled focaccia.
Turkey Guacamole Sandwich
Oven-roasted turkey, bacon, tomato, lettuce and homemade guacamole served on choice of bread.
Bungalow Turkey Melt Sandwich
Turkey, applewood smoked bacon, tomato, fresh basil, sharp cheddar cheese and hummus served on choice of bread
Traditional Tuna Melt Sandwich
Albacore tuna, sharp cheddar cheese and tomato served on choice of bread.
Honey Cilantro Lime Grilled Chicken Sandwich
Honey glazed chicken breast topped with fresh salsa verde, roasted red peppers, jalapeno, jack cheese and avocado on grilled focaccia bread.
Maple Bacon Tempeh Club Sandwich
Vegan. Maple bacon tempeh, tomato, lettuce, avocado and Vegenaise served on choice of bread.

Signature Salads
Chinese Chicken Salad
Grilled chicken tossed with radicchio, Napa cabbage, and sesame dressing. Topped with Asian wonton strips.
Chopped Kale Salad
Gluten free. Crisp kale, fresh mango and toasted pumpkin seeds lightly tossed in extra virgin olive oil, fresh lime juice and honey.
Chicken Caesar Salad
Romaine hearts, Parmesan cheese, pico de gallo and croutons tossed in Caesar dressing and topped with grilled chicken breast.
Organic Quinoa Salad
Gluten free. Organic red and white quinoa with grilled zucchini, red bell pepper, asparagus and edamame over a bed of mixed greens garnished with fresh basil mixed in extra virgin olive oil, fresh lime juice and honey.
Lobster Cobb Salad
Lobster, bacon, avocado, Point Reyes blue cheese and tomatoes, romaine lettuce and mixed greens. Served with balsamic vinaigrette on the side and a brioche roll
Curry Chicken Salad
Curried chicken, grapes, toasted almonds, carrots, and cucumbers all tossed in yogurt aioli and served on a bed of spring mixed greens with a brioche roll.
Vegan Cobb Salad
Vegan. Smokey-maple bacon tempeh, vegan mock chicken, avocado, chopped tomatoes, vegan mozzarella, mixed greens, romaine lettuce and lime peppercorn dressing. Served with gluten-free vegan roll.
Salmon Spinach Salad
Grilled salmon, cranberries, spiced pecans, bacon and point Reyes bleu cheese on a bed of fresh spinach. Served with balsamic vinaigrette and a brioche roll.
Asian Calamari Salad
Crispy tender calamari, plantains, cucumbers, avocados and pistachios on a bed of romaine. Served with a light sesame orange dressing.
Vegan Curry Chicken Salad
Vegan. Curry marinated vegan chicken, mixed greens, carrots, crisp cucumbers,red grapes and sliced almonds tossed in a lime peppercorn dressing. Served with gluten-free vegan roll.
Chicken Tostada
Vegan. 2 crispy tostada shells, vegan mock chicken, black bean puree,vegan mozzarella, shredded cabbage, Cholula, guacamole, pico de gallo and ranchero salsa.

LB Soups
Seafood Chowder
Gluten free. Crab, shrimp, grilled salmon, sauteed vegetables.
Daily Soup
Vegan. Please contact to the merchant for daily soup.
Bison Chili
Gluten free. Topped with pepper jack cheese.

Gourmet Burgers
Classic Bungalow Burger
Grass fed beef burger with sharp cheddar cheese, wild arugula, tomato, red onion and dill pickle slices.
Stuffed Turkey Burger
Homemade turkey burger stuffed with caramelized onions, sauteed apples, brie cheese and topped with tomato and wild arugula
IMPOSSIBLE BURGER
Seasoned Impossible "Beef" with Jalapeno-lime Slaw & Avocado on Vegan Brioche Bun w/ Vegan Chipotle Aioli. Served with choice of side.
Mexican Burger
Grass fed beef served with wild arugula, tomatoes, pico de gallo, guacamole, pepper jack cheese and grilled jalapenos.

Crepes & Wraps
Crepes a la Anne
Homemade crepes stuffed with seasonal berries, topped with a maple drizzle, creme anglaise and a Nutella covered strawberry.
Southern Chicken Wrap
Choice of grilled or crispy fried chicken, peppers, onions, shredded lettuce and tomato, tossed in our BBQ sauce and wrapped in a flour tortilla.
Pulled Pork
Our BBQ pulled pork with our apple slaw and mixed greens. Served with a fried pickle.
Curried Lobster & Shrimp
Lobster, shrimp, spinach, jasmine rice and roasted red bell peppers tossed in a light curry sauce.

Protein Plates
Grilled Salmon in Basil Sauce
Skinless salmon fillet over fresh basil sauce.
Grilled Top Sirloin Steak
Served with shallot au jus.
Stir Fry Vegetables
Vegetarian. Bell peppers, napa cabbage, mushrooms, broccoli, asparagus, cooked in an Asian glaze on a bed of avocado jasmine rice.
Wonton Seabass
Sauteed seabass fillet, cilantro-parsley sauce served with sauteed veggie of spinach, asparagus, broccoli, beets & topped with crispy wonton.
Basil Chicken
Half chicken stuffed with basil in a tomato and black truffle sauce.

Wine

Marco Bonfante Barbera D'Asti D.O.C.G (2017)
In the glass the Stella Rossa shows a bright purple-red. It has a winy bouquet, with scents of red fruits like cherries and marasca cherry, and a very delicate vanilla note. On the palate it is dry, full-bodied, structured, with the acidity typical of this variety. It's persistent and the tannins are well balance.
Savino Pinot Grigio (2018)
The Savino Pinot Grigio Leads with a warm, Pale yellow color and an enduring, fruity bouquet. The palate is dry, balanced, and soft, with delightful notes of pear and citrus troughout.
Marco Bonfante 'I Rochetti' Gavi D.O.C.G. (2018)
In the glass I Ronchetti shows a clear straw yellow colour. The aromas are intense and typical for the variety,, with scents of banana and citrus fruits. On the palate it is extremely dry and elegant. the intense minerality and the typical aftertaste bitter almond makes this Gavi a wine of superior level.
Belpoggio Brunello di Montalcino D.O.D.G. (2015)
The 2015 has excellent character; an intense nose, very spice, a great roundness in the mouth, juicy tannins, with a resounding and persistent finish.
Domaine de Sacy, Sancerre (2017)
Crisp, appropriately acidic, and aromatic, this wine is and amazing experience on bot the nose and palate. Excellent structure with perfumy notes of grapefruit and gooseberry with a slight note of honey.
Pural Pinot Noir (2018)
Beautiful garnet in color, the wine shows fresh berries and spices on the nose. smooth texture on the palate in complimented by crisp acidity, and a long finish.
Marco Bonfante Barolo D.O.C.G.
Barolo enchants for its elegance and pleasantness, with spiced and velvety aromas which are really captivating for the nose and palate and the leave a long gustatory persistence. On the palate the sensations are various: we find ourselves in front of a full-bodied, classic, structure wine, which will be aged for many years and represents in an extraordinary way the important character of the Langhe area.
Chianty Classico D.O.C.G Riserva 2016
This intense red wine is a selection of the best grapes of Sangiovese. Rich fragrance and structure.

Beer

Heinken 12oz
Blue Moon 12oz
Corona Extra 12oz
805

Beverage
Arnold Palmer
Orange Juice
Fresh Juice
Can Coke
Can Diet Coke
Lemonade
Black Tea
S. Pellegrino 500ml

Cold Press Juices
Green Field
Kale, Green Apple, Celery, Cucumber, lemon, Ginger
Sunset
Orange, Carrot, Turmeric
Picnic
Beet, Green Apple, Carrot, Lemon

Espresso / Coffee
Vanilla Latte
Latte
Cold Brew Coffee
Moroccan Iced Coffee
Cold Brew Coffee, Ghirardelli choc sauce, choice of milk, topped with cinnamon powder.
Chai Latte
Americano
Medium Roast Coffee
Hot Chocolate

Organic Hot Teas
Earl Grey Creme
Lemon Ginger
English Breakfast
Chamomile
Jasmine Pearls

Dessert
Butter Croissant

Photos

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Recent Reviews

Absolutely looove Larchmont Bungalow! We come here all the time — especially for the red and blue velvet pancakes and the chilaquiles. They’re so good that we usually scarf everything down before we even think to take pictures.

We also really enjoy the beautiful, spacious patio. It’s dog-friendly, which is honestly a rarity in this part of LA, and makes the whole experience even better.

Always a favorite spot for us!
February 2026
This is a great spot, really nice patio, service is super nice and chill. Serving sizes are generous and everything has tasted great. Love the impossible burger, they put an entire half avocado on it and a big pile of delicioussss jalapeños slaw. No short cutes taken. And their lattes are yummy which is rare for a restaurant.
January 2026
Larchmont Bungalow Cafe was a pleasant visit. The other week we discovered this spot and found the staff to be very professional and friendly which made our all day breakfast even better. Their focus on service really shined through
November 2025

More Reviews

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Larchmont Bungalow Cafe

2110 Sunset Blvd suite n, Los Angeles, CA 90026
(213) 908-5301