Le Bar de Simon

1386 Westwood Blvd suite a, Los Angeles
(310) 441-5384

Recent Reviews

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Lucas Gaertner

Great time in this restaurant, the welcome was perfect and the pieces of beef were just perfect. Well done to the cook ?‍?!!!

Atmosphere: 5

Food: 5

Service: 5

What an absolutely delightful surprise! I can't remember what I've had such a good coq au vin, and the cocktails were creative and tasty. My friend got the buckwheat crêpes and they were amazing fluffy and light. Not at all like you would expect. Wonderful evening all around I can't wait to go back again. 

5455

Was looking for somewhere to meet friends for lunch before a Geffen show and found this place. Tried to make an 11:30 reservation and only 11:15 or 12:00 were available, so I took the 11:15. My friends arrived before me and we were the ONLY people in the restaurant. The whole time we were there, only three other tables were occupied. The servers were nice, but they all seemed like it was their first day on the job. They were out of a number of things on the menu. The food took 45 minutes to arrive (1 salad and 3 crepes). The food was OK, but nothing I would return for. The owner did visit our table a few times and she was friendly, but again, I see no reason to return.

UltimateWines

The place is country French cute. The service was friendly and efficient. Unfortunately I can't recommend the eggs Benedict which had so little prosciutto that you couldn't taste it. The Hollandaise was tasteless. Probably should have ordered one of their regular galettes.

Love love loved this cute little bistro! My friend and I went to celebrate her 30th birthday, we have both been to France. This was so reminiscent from our visits. We both went with the la restaurant week menu- we had the French onion soup, they actually made mine gluten free for me! Thank you! It was sooo yummy, great depth of flavor, and delicious gooey cheese. The beef biurginon had been stewed for hours, so delicious! The desserts... wow we can't wait to fo back. We both cried over the crepe and chocolate mousse, even the ice cream was exceptional. We can't wait to go back for the crepes and other menu items. Amazing service, wine and food!

Ailene deVries

Cute location, just not impressed by the atmosphere or service. I split a cheese plate with a pal, some rosé, and a beer and was a bit disappointed by pour and the server kept trying to justify without prompt.

Atmosphere: 3

Food: 2

Service: 2

Stephane Krier

Soirée en compagnie de ma fille pour fêter son diplôme. Super accueil, repas excellent. Je recommande fortement 👍🏻👍🏻

carih

Omg the worst experience of dining I've ever experienced. We were a party of 4 there was one other table of 4. No one else. We waited 45 minutes for our brunch. My poached eggs were still floating in water! The other's dishes were just as bad. Our bill $165! For 4 entrees One cider, one glass of house sparkling, one orange juice, and a bottle of water. Once the food arrived IF we could have eaten it at all we had to leave after a taste. Never was I so ready to leave a tasteless horribly prepared meal.

Omg the worst experience of dining I've ever experienced. We were a party of 4 there was one other table of 4. No one else. We waited 45 minutes for our brunch. My poached eggs were still floating in water! The other's dishes were just as bad. Our bill $165! For 4 entrees One cider, one glass of house sparkling, one orange juice, and a bottle of water. Once the food arrived IF we could have eaten it at all we had to leave after a taste. Never was I so ready to leave a tasteless horribly prepared meal.

Missie Limonta

Visited for Mother’s Day dinner and it was fabulous. The owner is amazingly sweet and attentive and the food was amazing. The galettes are a must try!

LauraDB

Loved discovering this cute restaurant! Delicious food and amazing service. The BEST iced tea I've had in a while! Real tea, none of that chemical sweet stuff they serve you at other places. Highly recommend!

This was one of the worst meals I have ever had, and I adore French food! First, there was a HUGE shard of chicken bone in my galette, which immediately killed my ability to eat any more of it. Second, everything was flavorless—from the French onion soup to the galette. The chocolate mousse was grainy, though the flavor was ok. And rather than giving any sort of discount for the chicken bone in the galette, the owner (? Or maybe manager?) gave us glasses of port without asking if we wanted them. She did, to her credit, ask if I wanted anything else, but after the soup was bland, the galette was bland, the beef bourguignon was bland, and the chicken bone nearly choked me, I did not trust the kitchen to produce anything if feel safe or interested in eating. I would give this experience zero stars if possible. The only highlight was the busboy, who was friendly and attentive.

DeniseR

I think they have not been open for long but the waiter was very inexperienced. Though the restaurant was quite empty the service was very inattentive . After specifying how I preferred a medium rare salmon, the dish was prepared well done. i would try this place again but after some time has passed so they can hone their skills.

We needed a place close to the Odyssey Theatre for brunch this past Sunday, as we were attending a 2:00 pm matinee. The service was amazing, the food to die for and the best crepes I have ever had! Just as good as the crepes in Paris on our last visit there! We will be back soon...and over and over and over! : )) We have already shared the name of La table de Sophie with all our friends! Merci beaucoup!!!!!!! ❤️

Samuel Hernandez

This place is great! The food is first-rate and the atmosphere is very pleasant and welcoming. They have a great bar as well. I have dined here for Thanksgiving and (early) on New Year's Eve and had a lovely time on both occasions. Certainly one of the best French--actually Breton--restaurants in West Los Angeles.

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