Very intimate, family establishment. The chef clearly has a passion for what he does. Sous chef wasn't there when I went but the 3 person team still managed to plate what was effectively 3 different 6 course menus (vegetarian, meat supplements, and there were some vegans as well).
I didn't get any of the meats, and I don't regret it. Meat dishes looked fine but this place is about the veggies. I did get the cheese though, which was delicious. Wife got the wine pairing, which she liked. It ended up being $460 for the two of us. For that price it's not a great value but it was a fun experience and the food was delicious. Almost all of the courses had an interesting, dynamic flavor profile, cool textures, and creative ingredients. Plating was simple but well done. I don't think I'll be back any time soon but I'm glad I went.
Atmosphere: 4
Food: 5
Service: 5
M. Reyes
The food is not good but it's expensive should be good right ?
Atmosphere: 1
Food: 1
Service: 1
Susan
Chef Gary Menes works a miracle in his three person kitchen where you sit at the counter and watch the meal evolve. Be aware that there is an only one seating at the counter and that all diners your evening must be present to begin the meal. The restaurant only seats 11 max per night and is located in the historic Hotel Normandie in K-town. Each course is beautifully plated and although all gourmet vegetarian inspired, the beef substitution was amazing. The wine pairings with each course inspired. Amazing, memorable meal!
Jayne
Only recommend their basic vegetarian dishes. The chefs' confidence and pitch did not meet my expectations, and the add-ons were rather quite basic. My partner and I tried one full course without add-ons and one with all the add-ons, but we both much preferred the vegetarian options.
Few comments.. They will not take the initiative to explain the menu unless you paid for the extra. For the course four and five they basically used the same sauce. Regarding wine, unless you do a pairing, they will choose a bottle for you to try, but without much description and will simply ask you to say yes or no to it, which felt a bit odd. I left with mixed feelings. I’ve dined at many michelin but never felt like I wanted to leave a review before. Also will have to wait like 15-20mins to be seated from your reservation time without much explanation again.. And was also confused why they were playing kpop half the time. Maybe cuz its in ktown?
I think you will enjoy it if you can vibe with them!
Atmosphere: 4
Food: 4
Service: 3
Jay
Only recommend their basic vegetarian dishes. The chefs' confidence and pitch did not meet my expectations, and the add-ons were rather quite basic. My partner and I tried one full course without add-ons and one with all the add-ons, but we both much preferred the vegetarian options.
Few comments.. They will not take the initiative to explain the menu unless you paid for the extra. For the course four and five they basically used the same sauce. Regarding wine, unless you do a pairing, they will choose a bottle for you to try, but without much description and will simply ask you to say yes or no to it, which felt a bit odd. I left with mixed feelings. I’ve dined at many michelin but never felt like I wanted to leave a review before. Also will have to wait like 15-20mins to be seated from your reservation time without much explanation again.. And was also confused why they were playing kpop half the time. Maybe cuz its in ktown?
I think you will enjoy it if you can vibe with them!
Phil Brown
Wonderful food, the corn chowder starter and the steak sauce were delicious. The risotto with truffles was exquisite. You all sit at a counter, and can watch everything the chef is doing A unique and spectacular dining experience.
Atmosphere: 5
Food: 5
Service: 5
Kim
It was our first time here and the food was spectacular! Chef Gary and his team were so attentive to detail and presented not only beautiful dishes, but the taste was exquisite! Will definitely be back!
Daqamagik
One of the best dining experiences in all of LA- a truly magical combination of exciting and meticulous technique, confidently showcased fresh ingredients, and an intimate and warmly friendly atmosphere that blends the line between fine dining and something closer to a dinner party that just happens to be presented by a world class team. This was our second time and we will absolutely be back again.
Daniel
This place was absolutely amazing and an experience you'll get no where else. The chef cooks in front of you and describes the dishes and answers any questions you have. It was amazing and something I'll never forget.
Who would have thought that vegetables could look and taste so good? Portions looked small but were filling. Unique dining experience that should be tried by all.
David
Thank you Le Comptoir for another excellent evening in your superb restaurant. We sincerely appreciate your acknowledgement of our anniversary and look forward to our next experience with you.
Luke Yarbrough
Amazing culinary performance by Chef Gary Menes and assistants. Completely unlike (and arguably superior to) most fine dining experiences in its ambiance and focus. By foregrounding vegetables alongside the optional meat dishes, it's as though Menes is making a case that the veggies can hold their own. We were convinced!
Atmosphere: 5
Food: 5
Service: 5
Dave
Top-to-bottom this was the best dining experience we have ever had. The chef clearly loves his craft. We also enjoyed Petit Comptoir the following morning -- it was just as good and I recommend it as well!
Steve
Intimate counter setting makes for a special experience. The dishes were all meticulously prepared and presented. Absolutely delicious food, bursting with fresh, well balanced flavors. Chef and staff exceptional.
Very intimate, family establishment. The chef clearly has a passion for what he does. Sous chef wasn't there when I went but the 3 person team still managed to plate what was effectively 3 different 6 course menus (vegetarian, meat supplements, and there were some vegans as well).
I didn't get any of the meats, and I don't regret it. Meat dishes looked fine but this place is about the veggies. I did get the cheese though, which was delicious. Wife got the wine pairing, which she liked. It ended up being $460 for the two of us. For that price it's not a great value but it was a fun experience and the food was delicious. Almost all of the courses had an interesting, dynamic flavor profile, cool textures, and creative ingredients. Plating was simple but well done. I don't think I'll be back any time soon but I'm glad I went.
Atmosphere: 4
Food: 5
Service: 5
The food is not good but it's expensive should be good right ?
Atmosphere: 1
Food: 1
Service: 1
Chef Gary Menes works a miracle in his three person kitchen where you sit at the counter and watch the meal evolve. Be aware that there is an only one seating at the counter and that all diners your evening must be present to begin the meal. The restaurant only seats 11 max per night and is located in the historic Hotel Normandie in K-town. Each course is beautifully plated and although all gourmet vegetarian inspired, the beef substitution was amazing. The wine pairings with each course inspired. Amazing, memorable meal!
Only recommend their basic vegetarian dishes. The chefs' confidence and pitch did not meet my expectations, and the add-ons were rather quite basic. My partner and I tried one full course without add-ons and one with all the add-ons, but we both much preferred the vegetarian options.
Few comments.. They will not take the initiative to explain the menu unless you paid for the extra. For the course four and five they basically used the same sauce. Regarding wine, unless you do a pairing, they will choose a bottle for you to try, but without much description and will simply ask you to say yes or no to it, which felt a bit odd. I left with mixed feelings. I’ve dined at many michelin but never felt like I wanted to leave a review before. Also will have to wait like 15-20mins to be seated from your reservation time without much explanation again.. And was also confused why they were playing kpop half the time. Maybe cuz its in ktown?
I think you will enjoy it if you can vibe with them!
Atmosphere: 4
Food: 4
Service: 3
Only recommend their basic vegetarian dishes. The chefs' confidence and pitch did not meet my expectations, and the add-ons were rather quite basic. My partner and I tried one full course without add-ons and one with all the add-ons, but we both much preferred the vegetarian options.
Few comments.. They will not take the initiative to explain the menu unless you paid for the extra. For the course four and five they basically used the same sauce. Regarding wine, unless you do a pairing, they will choose a bottle for you to try, but without much description and will simply ask you to say yes or no to it, which felt a bit odd. I left with mixed feelings. I’ve dined at many michelin but never felt like I wanted to leave a review before. Also will have to wait like 15-20mins to be seated from your reservation time without much explanation again.. And was also confused why they were playing kpop half the time. Maybe cuz its in ktown?
I think you will enjoy it if you can vibe with them!
Wonderful food, the corn chowder starter and the steak sauce were delicious. The risotto with truffles was exquisite. You all sit at a counter, and can watch everything the chef is doing A unique and spectacular dining experience.
Atmosphere: 5
Food: 5
Service: 5
It was our first time here and the food was spectacular! Chef Gary and his team were so attentive to detail and presented not only beautiful dishes, but the taste was exquisite! Will definitely be back!
One of the best dining experiences in all of LA- a truly magical combination of exciting and meticulous technique, confidently showcased fresh ingredients, and an intimate and warmly friendly atmosphere that blends the line between fine dining and something closer to a dinner party that just happens to be presented by a world class team. This was our second time and we will absolutely be back again.
This place was absolutely amazing and an experience you'll get no where else. The chef cooks in front of you and describes the dishes and answers any questions you have. It was amazing and something I'll never forget.
Incredible experience! Thank you ❤️
Restaurantji Recommends
Who would have thought that vegetables could look and taste so good? Portions looked small but were filling. Unique dining experience that should be tried by all.
Thank you Le Comptoir for another excellent evening in your superb restaurant. We sincerely appreciate your acknowledgement of our anniversary and look forward to our next experience with you.
Amazing culinary performance by Chef Gary Menes and assistants. Completely unlike (and arguably superior to) most fine dining experiences in its ambiance and focus. By foregrounding vegetables alongside the optional meat dishes, it's as though Menes is making a case that the veggies can hold their own. We were convinced!
Atmosphere: 5
Food: 5
Service: 5
Top-to-bottom this was the best dining experience we have ever had. The chef clearly loves his craft. We also enjoyed Petit Comptoir the following morning -- it was just as good and I recommend it as well!
Intimate counter setting makes for a special experience. The dishes were all meticulously prepared and presented. Absolutely delicious food, bursting with fresh, well balanced flavors. Chef and staff exceptional.
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