Le Comptoir
3606 W 6th St, Los Angeles
(213) 290-0750
Customers' Favorites
Tagliollini Black Winter Truffles
Vegetable and Fruit Plate
Butter Poached Lobster
Brown Butter Cake
Sourdough Bread
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Recent Reviews
If you're even reading this, it's because you appreciate truly great food. I first discovered Le Comptoir because of its Michelin star—but I came back because of the perfection, creativity, and heart that Chef Gary Menes and his small team put into every single course. This is the kind of place where the details actually matter: the pacing is thoughtful, the flavors are dialed-in, and every plate feels intentional without ever feeling fussy or pretentious. The experience...
Very intimate, family establishment. The chef clearly has a passion for what he does. Sous chef wasn't there when I went but the 3 person team still managed to plate what was effectively 3 different 6 course menus (vegetarian, meat supplements, and there were some vegans as well).
I didn't get any of the meats, and I don't regret it. Meat dishes looked fine but this place is about the veggies. I did get the cheese though, which was delicious....
I didn't get any of the meats, and I don't regret it. Meat dishes looked fine but this place is about the veggies. I did get the cheese though, which was delicious....
Chef Gary Menes works a miracle in his three person kitchen where you sit at the counter and watch the meal evolve. Be aware that there is an only one seating at the counter and that all diners your evening must be present to begin the meal. The restaurant only seats 11 max per night and is located in the historic Hotel Normandie in K-town. Each course is beautifully plated and although all gourmet vegetarian inspired, the beef substitution was amazing. The wine pairings with...
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