Le Comptoir
3606 W 6th St, Los Angeles
(213) 290-0750
Customers' Favorites
Tagliollini Black Winter Truffles
Vegetable and Fruit Plate
Butter Poached Lobster
Brown Butter Cake
Sourdough Bread
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Recent Reviews
Chef Gary Menes works a miracle in his three person kitchen where you sit at the counter and watch the meal evolve. Be aware that there is an only one seating at the counter and that all diners your evening must be present to begin the meal. The restaurant only seats 11 max per night and is located in the historic Hotel Normandie in K-town. Each course is beautifully plated and although all gourmet vegetarian inspired, the beef substitution was amazing. The wine pairings with...
Only recommend their basic vegetarian dishes. The chefs' confidence and pitch did not meet my expectations, and the add-ons were rather quite basic. My partner and I tried one full course without add-ons and one with all the add-ons, but we both much preferred the vegetarian options.
Few comments.. They will not take the initiative to explain the menu unless you paid for the extra. For the course four and five they basically used the same sauce. Regarding...
Few comments.. They will not take the initiative to explain the menu unless you paid for the extra. For the course four and five they basically used the same sauce. Regarding...
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I didn't get any of the meats, and I don't regret it. Meat dishes looked fine but this place is about the veggies. I did get the cheese though, which was delicious....