Leopardo

460 S La Brea Ave, Los Angeles
(323) 272-3535

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Recent Reviews

Amazing food - breadcrumb spaghetti, and Broccoli were standouts

deer tartare, pizzas, wild boar meatballs were great

Drinks were inventive and flavorful

Great service and ambiance, good music that we could still have a conversation over

Parking: Lots of meters and neighborhood spots
An absolutely delicious meal. This menu had some unique takes on modern cooking revolving around their pizza oven. The stracciatella bruschetta with persimmon, sheet pasta ragu and soft serve were all items I would order again. Service was a bit rushed but otherwise good.
Cool vibe inside. Upscale yet retro.

Food was great but I had the bar set pretty high going in, and it didn’t quite hit that bar. Food was good but not quite worth the price.

Food highlights was definitely the deer tartare! Excellent flavor and the crisp bread that came with was perfect.

The tomato salad was good but a little underwhelming. Pizza also didn’t blow me away.

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