Leopardo

460 S La Brea Ave, Los Angeles
(323) 272-3535

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Anybody who reviews this place less than 5 stars simply has no taste and doesn't understand food. The cocktail menu here was one of the best, ever. Califobrian and the Filthy Martini are and will forever be pinnacles of cocktail in my mind. The pizza, absolutely impeccable. The caprese, insane. It opened up a world of cooking and flavor to me, the taste of fire and wood that Skenes captured in the dishes here. So so bummed it has been closed... and I check constantly to see...
Amazing food - breadcrumb spaghetti, and Broccoli were standouts

deer tartare, pizzas, wild boar meatballs were great

Drinks were inventive and flavorful

Great service and ambiance, good music that we could still have a conversation over

Parking: Lots of meters and neighborhood spots
An absolutely delicious meal. This menu had some unique takes on modern cooking revolving around their pizza oven. The stracciatella bruschetta with persimmon, sheet pasta ragu and soft serve were all items I would order again. Service was a bit rushed but otherwise good.

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