Authentic Filipino. We ordered the Maki without noodles (9.50), Miki Bihon (9.50), Kikiam 2pcs (12.50). Paid around $40 including 3 canned drinks. Order the Kikiam. It was so good and really reminded us of home. The miki bihon was legit as well. I liked the Maki but my dad said it should not have ginger in it. Must try little hole in the wall.
Atmosphere: 5
Food: 5
Service: 5
Le Roi Arrivillaga
$9.50 Chicken Mami has been saving me during these chilly days.
Food: 5
Service: 5
Jim Altschuler
Home-style, quality Filipino foods. This is good eating! ?
1/2 minute read:If memory serves me, Little Ongpin has been here since the late 1980’s.The menu you see there has been (basically) the same. There’s nothing to complain about that. They provide a good number of dishes that are popular with their culture.You’ll see Pancit Bijon, Pancit Miki, fried fish, Kari Kare, Sisig and other standards.If you would like more information related to those menu items, I’ve found that YouTube can help you. Just go to YouTube and search the name, like PORK SISIG.There’s street parking and just next door, there’s a parking lot but I’m not sure if it’s private.As I mentioned, LITTLE ONGPIN has been open at that same location for some 35 years, meaning- they have a faithful Following, including my wife and I. My wife loves the Pancit Bijon, and I’m not picky- I like it all BUT I won’t eat a dish made with Blood.The service is good, courtesy, fast and easy. Eat in or take out.The Servers are helpful and friendly. If you can, leave them a tip.OK, I’ll have more photos later on, thanks.
Parking: Street parking is available. Just next door to Little Ongpin, there’s a parking lot but no indication if it’s private.
Atmosphere: 5
Food: 5
Service: 5
Dustie Brown
I'm from MD.What was for dinner tonight - Filipino food.I've never been able to just go to a Filipino resteraunt because there weren't any around. In Thai town, i found a really good homestyle Filipino resteraunt. At home I would have to wait for dad or someone in the family to make something. Or beg-Pancit MK with meat and seafood. - Miki a type of fresh thick flour noodle. Bihon is a thinner variant of a rice noodle.-Lumpia - pork spring roll-Pandesal - roll light ans airy with a hint of sweetness.It was all really good.
Parking: Parking in nearby neighborhood.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Pork Spring Rolls-Lumpiang Shianghai 15 pcs
Jeff Boardman
Really enjoyed Hollywood's hidden filipino restaurant. Everything about it felt like we were sitting in the philippines. Great hidden treasure ?.
Atmosphere: 5
Food: 5
Service: 5
Miguel Torruco Rivera
Where do you get chow may and pork picadillo and curry chicken for $10.95???
Atmosphere: 1
Food: 3
Service: 3
Alan Derpowitz
I think it's Filipino. The Gawgaw Maki is the best soup I've ever had. You have to go just for that. If visit LA again, I will absolutely go there again just for that soup. Don't miss the calamansi juice either.
Romy Eleps
No restroom for customers. Where do the cook and employees go?!!
Geraldine Uy
I wanted to buy newly cooked pandesal but the cook insisted to the cashier to sell me the one that's been baked on their display cart outside. I think it's very inappropriate and poor costumer service.
Loved the food, went here for a Lumpia binge and wasn't disappointed.
Parking: Street
Dianne McNamara
I knew I had to check this out when I came across it and it did not disappoint. The siopao and lomi are legit and the service is great. I highly recommend this place!
Bennett Deyto
Best food I've ever had in my life. I would go here any day of the week. I love the family owned environment. Love the food. Love the people even more. Yum Yum Good Food!
Daniel Molina
Very delicious meat buns
Rachelle Martha
Parking is really hard to come by. Food was pretty good. For better tasting pancit, I think Little Ongpin on Beverly Blvd. are well-seasoned with it's soy sauce, noodles, and vegetables. The 12pc Siopao is delicious and $3 cheaper in this branch than the Beverly Branch.
Authentic Filipino. We ordered the Maki without noodles (9.50), Miki Bihon (9.50), Kikiam 2pcs (12.50). Paid around $40 including 3 canned drinks. Order the Kikiam. It was so good and really reminded us of home. The miki bihon was legit as well. I liked the Maki but my dad said it should not have ginger in it. Must try little hole in the wall.
Atmosphere: 5
Food: 5
Service: 5
$9.50 Chicken Mami has been saving me during these chilly days.
Food: 5
Service: 5
Home-style, quality Filipino foods. This is good eating! ?
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Seafood Mami, Fried Siomai 6, Chicken Mami, Fried Banana Turon 12pieces, Siopao
1/2 minute read:If memory serves me, Little Ongpin has been here since the late 1980’s.The menu you see there has been (basically) the same. There’s nothing to complain about that. They provide a good number of dishes that are popular with their culture.You’ll see Pancit Bijon, Pancit Miki, fried fish, Kari Kare, Sisig and other standards.If you would like more information related to those menu items, I’ve found that YouTube can help you. Just go to YouTube and search the name, like PORK SISIG.There’s street parking and just next door, there’s a parking lot but I’m not sure if it’s private.As I mentioned, LITTLE ONGPIN has been open at that same location for some 35 years, meaning- they have a faithful Following, including my wife and I. My wife loves the Pancit Bijon, and I’m not picky- I like it all BUT I won’t eat a dish made with Blood.The service is good, courtesy, fast and easy. Eat in or take out.The Servers are helpful and friendly. If you can, leave them a tip.OK, I’ll have more photos later on, thanks.
Parking: Street parking is available. Just next door to Little Ongpin, there’s a parking lot but no indication if it’s private.
Atmosphere: 5
Food: 5
Service: 5
I'm from MD.What was for dinner tonight - Filipino food.I've never been able to just go to a Filipino resteraunt because there weren't any around. In Thai town, i found a really good homestyle Filipino resteraunt. At home I would have to wait for dad or someone in the family to make something. Or beg-Pancit MK with meat and seafood. - Miki a type of fresh thick flour noodle. Bihon is a thinner variant of a rice noodle.-Lumpia - pork spring roll-Pandesal - roll light ans airy with a hint of sweetness.It was all really good.
Parking: Parking in nearby neighborhood.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Pork Spring Rolls-Lumpiang Shianghai 15 pcs
Really enjoyed Hollywood's hidden filipino restaurant. Everything about it felt like we were sitting in the philippines. Great hidden treasure ?.
Atmosphere: 5
Food: 5
Service: 5
Where do you get chow may and pork picadillo and curry chicken for $10.95???
Atmosphere: 1
Food: 3
Service: 3
I think it's Filipino. The Gawgaw Maki is the best soup I've ever had. You have to go just for that. If visit LA again, I will absolutely go there again just for that soup. Don't miss the calamansi juice either.
No restroom for customers. Where do the cook and employees go?!!
I wanted to buy newly cooked pandesal but the cook insisted to the cashier to sell me the one that's been baked on their display cart outside. I think it's very inappropriate and poor costumer service.
Restaurantji Recommends
Loved the food, went here for a Lumpia binge and wasn't disappointed.
Parking: Street
I knew I had to check this out when I came across it and it did not disappoint. The siopao and lomi are legit and the service is great. I highly recommend this place!
Best food I've ever had in my life. I would go here any day of the week. I love the family owned environment. Love the food. Love the people even more. Yum Yum Good Food!
Very delicious meat buns
Parking is really hard to come by. Food was pretty good. For better tasting pancit, I think Little Ongpin on Beverly Blvd. are well-seasoned with it's soy sauce, noodles, and vegetables. The 12pc Siopao is delicious and $3 cheaper in this branch than the Beverly Branch.
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