The taste is awesome.. It’s saviour for the vegetarians. The pizza was spicy (like the level we ordered) and sooo yummy. And the staff is good too. I have forgotten my bag and one of the guy ran to return it to me… that’s soo generous.
D Harding
Excellent pizza! The place looks a little grungy, but on close look, it was clean. Friendly service.
Elen Carpenter
Such a unique idea executed perfectly. Vegetarian and gluten free options available. Atmosphere is clean and full of fabulous satire. Parking is limited, as well as seating.
Paul Rahn
So sad. We’ve been ordering a pie from them every week for over 2 years. The last 6-8 months it’s legit gone to the gutter. Every week they literally get the order wrong and forced us to drive back to get the right pies. They charge you extra for “double” meats only for it to come out the same amounts you’d get when we ordered regular. Such a bummer. The service is terrible, not once has the staff apologized for at least 6 different screw ups. This will be the last time we go unfortunately.
Bill Fugh
When I came to LA to visit my son, his fiancée and my baby granddaughter I ordered a pepperoni pizza from them and it was the best pizza I have ever had when I come back I will definitely will be order again too bad I live in North Carolina and I love pizza I work at Moyock Pizza Kitchen and we have awesome food
Bill
Jeannie Savory-Cockett
friendly staff and delicious pizza!
Sarah Martin
Go-to pizza spot in the area. Love choosing a spicier sauce level with the meat lovers to cut through the grease. Quick and delicious.
Levon Margaryan
Only 2 sizes, XL or the tiniest pizza ever (6 small slices). + could’ve fit double the fries in the container that’s as big as the pizza box. Taste wasn’t that great either. small pizza n fries = 26 bucks?????
Atmosphere: 3
Food: 2
Service: 3
yessie wong
Pizza was amazing. I got a Veggie supremo personal without mushrooms in a cauliflower crust. It was really good and it was crunchy.
Vegetarian options: you can choose gluten free or cauliflower crust
What happened to this place? I used to pick up here often.. then last time, I tried placing an order on the phone, but there was no answer. I assumed they were very busy, but I went to place my order in person and the store was dead slow.
I ask to place my regular order, and the employee just says "can't do it." I then ask for my next preferred pizza, and he very curtly responds "no can do." I ask about a third pizza, and he finally elaborates: "we no longer make anything with mozzarella. The owner is still waiting for the new menus to come in."
So, a few things - couldn't he tell me that up front, rather than making me feel like I'm playing twenty questions? Why wasn't he answering the phone? And most importantly, what kind of pizza place doesn't use mozzarella cheese?
Sorry, Lucifer's Pizza - "no can do."
Edit: seems like a confusion with a rogue employee that was cleared up with the owner and the manager of this location - still the same good Lucifer's Pizza!
Atmosphere: 3
Food: 5
Service: 5
Dozia Media
I'm not sure if it is supposed to be burned cause it's pizza from hell? My whole order was charred, wings and pizza but it was good lol they seasoned the pizza well.
Food: 4
Service: 5
Christian Hurtz
The pizza was good; however, the cockroach next to me on the wall made me question the cleanliness of the restaurant.
Atmosphere: 1
Food: 5
Service: 4
Hardzei Perapechka
Menu is very outdated on prices. $60+ for two individual pies with a salad each.
Atmosphere: 3
Food: 1
Service: 4
Recommended dishes: Chicken & Bacon, Greek Salad
Sona S
Great gluten-free crust. Crispy, flavorful, overall good option. Awesome topping combinations.
Dietary restrictions: Gluten-free crust is crispy like a thin crust pizza. Only available in the personal size but a great option for those that want a good pizza but can't have the wheat crust.
The taste is awesome.. It’s saviour for the vegetarians. The pizza was spicy (like the level we ordered) and sooo yummy. And the staff is good too. I have forgotten my bag and one of the guy ran to return it to me… that’s soo generous.
Excellent pizza! The place looks a little grungy, but on close look, it was clean. Friendly service.
Such a unique idea executed perfectly. Vegetarian and gluten free options available. Atmosphere is clean and full of fabulous satire. Parking is limited, as well as seating.
So sad. We’ve been ordering a pie from them every week for over 2 years. The last 6-8 months it’s legit gone to the gutter. Every week they literally get the order wrong and forced us to drive back to get the right pies. They charge you extra for “double” meats only for it to come out the same amounts you’d get when we ordered regular. Such a bummer. The service is terrible, not once has the staff apologized for at least 6 different screw ups. This will be the last time we go unfortunately.
When I came to LA to visit my son, his fiancée and my baby granddaughter I ordered a pepperoni pizza from them and it was the best pizza I have ever had when I come back I will definitely will be order again too bad I live in North Carolina and I love pizza I work at Moyock Pizza Kitchen and we have awesome food
Bill
friendly staff and delicious pizza!
Go-to pizza spot in the area. Love choosing a spicier sauce level with the meat lovers to cut through the grease. Quick and delicious.
Only 2 sizes, XL or the tiniest pizza ever (6 small slices). + could’ve fit double the fries in the container that’s as big as the pizza box. Taste wasn’t that great either. small pizza n fries = 26 bucks?????
Atmosphere: 3
Food: 2
Service: 3
Pizza was amazing. I got a Veggie supremo personal without mushrooms in a cauliflower crust. It was really good and it was crunchy.
Vegetarian options: you can choose gluten free or cauliflower crust
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veggie Supremo Pizza 10, Veggie Supremo Pizza
Pizza is too salty, and I like salty.
They managed to burn the prosciutto, basically serving a salty pie with charcoal.
Atmosphere: 3
Food: 2
Service: 2
Restaurantji Recommends
What happened to this place? I used to pick up here often.. then last time, I tried placing an order on the phone, but there was no answer. I assumed they were very busy, but I went to place my order in person and the store was dead slow.
I ask to place my regular order, and the employee just says "can't do it." I then ask for my next preferred pizza, and he very curtly responds "no can do." I ask about a third pizza, and he finally elaborates: "we no longer make anything with mozzarella. The owner is still waiting for the new menus to come in."
So, a few things - couldn't he tell me that up front, rather than making me feel like I'm playing twenty questions? Why wasn't he answering the phone? And most importantly, what kind of pizza place doesn't use mozzarella cheese?
Sorry, Lucifer's Pizza - "no can do."
Edit: seems like a confusion with a rogue employee that was cleared up with the owner and the manager of this location - still the same good Lucifer's Pizza!
Atmosphere: 3
Food: 5
Service: 5
I'm not sure if it is supposed to be burned cause it's pizza from hell? My whole order was charred, wings and pizza but it was good lol they seasoned the pizza well.
Food: 4
Service: 5
The pizza was good; however, the cockroach next to me on the wall made me question the cleanliness of the restaurant.
Atmosphere: 1
Food: 5
Service: 4
Menu is very outdated on prices. $60+ for two individual pies with a salad each.
Atmosphere: 3
Food: 1
Service: 4
Recommended dishes: Chicken & Bacon, Greek Salad
Great gluten-free crust. Crispy, flavorful, overall good option. Awesome topping combinations.
Dietary restrictions: Gluten-free crust is crispy like a thin crust pizza. Only available in the personal size but a great option for those that want a good pizza but can't have the wheat crust.
Food: 5
Recommended dishes: Prosciutto Pollo Pizza
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