Sometime unpretentious means not very good, but this place is very good and does interesting food. In an unpretentious way.
Atmosphere: 5
Food: 5
Service: 5
Björn Ludwig
Nice Ambiente. Good Food in the Armand Hammer Museum. We enjoyed a quick lunch here.
Atmosphere: 5
Food: 5
Service: 5
Rich DLG
A perfect place for a quiet lunch or dinner.
Atmosphere: 5
Food: 5
Service: 5
A. Drake Baer
The influence of Alice Waters and David Tennis is at play in the $45 prix fixe 3-course lunch, simple, elegant and delicious. The rest of the menu, except the desserts and cocktails, looks to be uninterestingly pedestrian. Recently, a salad of thinly shaved manchego, mint, beets and radicchio first course and a perfectly cooked Sea bass, very plump clams, broad beans, and fennel second course in a seafood broth lightly seasoned with dill were superb, as were desserts that our waiter allowed us to substitute for the third course. Highly recommended for lunch.
Atmosphere: 4
Food: 5
Service: 5
Lo Amelia
We came to celebrate my birthday. The food was delicious and fresh. The service was good too. I definitely will be back.
Atmosphere: 4
Food: 5
Service: 4
David Salahi
Casual, outdoor seating. Alice Waters restaurant; food very good. Conveniently located in the Hammer Museum.
Atmosphere: 4
Food: 5
Service: 4
Pavel Snagovsky
Tasty, comfortable, with good service and atmosphere.
Medi Eslani
Crazy
Atmosphere: 2
Food: 3
Service: 2
David Kagel
Wonderful ambience and great food and service in a unique setting. Our server Karen suggested some dishes we shared included a great fried artichoke salad and the mixed lettuce salad was dressed to perfection. The fettucine dish with beef and pork was prepared with a lovely bolognese sauce and great pasta. Also highly recommend the stemple creek ranch steak which was cooked to perfection and enjoyed the sides of onion rings and potatoes. The drink menu is inventive and highly recommend the gimlet.
Atmosphere: 5
Food: 5
Service: 5
James Nye
From beginning to end, our experience at Lulu was truly extraordinary. Alice Waters has made an exceptional contribution to Los Angeles through her restaurant in the Armand Hammer Museum courtyard.Dietary restrictions: As with most very fine restaurants, the chef was able to accommodate my wife's dietary restrictions without compromising on the gastronomic experience.
Small portions and big prices are the theme. $6 for a small heel of stale sourdough. Remember the old days when bread was free? 18% service charge automatically added to bill. Of course there's also a line for optional gratuity. Service was good. But overall way way overpriced and forgetable. Much better options are available in Westwood village.
Atmosphere: 3
Food: 2
Service: 5
Cosmos Mikro
It was all good, but... the manager saw us (Asians...) and said we had to leave in an hour. I thought we were going to be lazy because we were eating in a hurry. We were going to the art museum anyway, so we could only eat for an hour... but saying something like that would cause misunderstandings~~ Other The food was delicious and the employees were friendly so I ate it anyway.
Atmosphere: 4
Food: 5
Service: 3
Alyson C.
Second time eating there today, and it was not a patch on my first visit in August. The service was weak, and the food (lamb meatballs) was very unspectacular, and I wont be back again any time soon.
Denise V.
Have been to Lulu in the past for their pre fix menu. This time we decided to order from the ala carte menu and was not disappointed.We ordered the autumn squash soup, pasta and scallop ceviche. Everything was delicious aI love that ambiance of this place, and the staff are all very attentive.
Betty LaMarr
Great lunch after touring the Hammer Museum. The food was delicious ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mediterranean Fish & Shellfish Stew with Rouille Toast, Baja Striped Bass
Sometime unpretentious means not very good, but this place is very good and does interesting food. In an unpretentious way.
Atmosphere: 5
Food: 5
Service: 5
Nice Ambiente. Good Food in the Armand Hammer Museum. We enjoyed a quick lunch here.
Atmosphere: 5
Food: 5
Service: 5
A perfect place for a quiet lunch or dinner.
Atmosphere: 5
Food: 5
Service: 5
The influence of Alice Waters and David Tennis is at play in the $45 prix fixe 3-course lunch, simple, elegant and delicious. The rest of the menu, except the desserts and cocktails, looks to be uninterestingly pedestrian. Recently, a salad of thinly shaved manchego, mint, beets and radicchio first course and a perfectly cooked Sea bass, very plump clams, broad beans, and fennel second course in a seafood broth lightly seasoned with dill were superb, as were desserts that our waiter allowed us to substitute for the third course. Highly recommended for lunch.
Atmosphere: 4
Food: 5
Service: 5
We came to celebrate my birthday. The food was delicious and fresh. The service was good too. I definitely will be back.
Atmosphere: 4
Food: 5
Service: 4
Casual, outdoor seating. Alice Waters restaurant; food very good. Conveniently located in the Hammer Museum.
Atmosphere: 4
Food: 5
Service: 4
Tasty, comfortable, with good service and atmosphere.
Crazy
Atmosphere: 2
Food: 3
Service: 2
Wonderful ambience and great food and service in a unique setting. Our server Karen suggested some dishes we shared included a great fried artichoke salad and the mixed lettuce salad was dressed to perfection. The fettucine dish with beef and pork was prepared with a lovely bolognese sauce and great pasta. Also highly recommend the stemple creek ranch steak which was cooked to perfection and enjoyed the sides of onion rings and potatoes. The drink menu is inventive and highly recommend the gimlet.
Atmosphere: 5
Food: 5
Service: 5
From beginning to end, our experience at Lulu was truly extraordinary. Alice Waters has made an exceptional contribution to Los Angeles through her restaurant in the Armand Hammer Museum courtyard.Dietary restrictions: As with most very fine restaurants, the chef was able to accommodate my wife's dietary restrictions without compromising on the gastronomic experience.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Small portions and big prices are the theme. $6 for a small heel of stale sourdough. Remember the old days when bread was free? 18% service charge automatically added to bill. Of course there's also a line for optional gratuity. Service was good. But overall way way overpriced and forgetable. Much better options are available in Westwood village.
Atmosphere: 3
Food: 2
Service: 5
It was all good, but... the manager saw us (Asians...) and said we had to leave in an hour. I thought we were going to be lazy because we were eating in a hurry. We were going to the art museum anyway, so we could only eat for an hour... but saying something like that would cause misunderstandings~~ Other The food was delicious and the employees were friendly so I ate it anyway.
Atmosphere: 4
Food: 5
Service: 3
Second time eating there today, and it was not a patch on my first visit in August. The service was weak, and the food (lamb meatballs) was very unspectacular, and I wont be back again any time soon.
Have been to Lulu in the past for their pre fix menu. This time we decided to order from the ala carte menu and was not disappointed.We ordered the autumn squash soup, pasta and scallop ceviche. Everything was delicious aI love that ambiance of this place, and the staff are all very attentive.
Great lunch after touring the Hammer Museum. The food was delicious ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mediterranean Fish & Shellfish Stew with Rouille Toast, Baja Striped Bass