You like freshly baked baguette with top tier cold cuts? You are going to love Maison Matho.
Food: 5
Service: 5
Recommended dishes: Jambon Beurre Cornichons
Melvin Orozco
Lovely spot for coffee
Atmosphere: 5
Food: 5
Service: 5
Claudia Cardenas
Huge disappointment. This is definitely not a good representation of French food.
Atmosphere: 3
Food: 1
Service: 3
Selina Wang
Get the jambon beure sandwich u won’t regret it
Atmosphere: 2
Food: 5
Service: 3
Ivoncita De C
Delicious sandwiches and pastries...want to come back and try the drinks
Atmosphere: 5
Food: 5
Service: 5
AC9
This place was really hyped on social media but is lowkey very mid. $12-$13 for only half a sandwich. I got the bresaola and Daniel’s favorite. Didn’t think the lemon and beef in the bresaola went together. Daniel’s favorite was a little better since I like prosciutto. One and done is fine but never coming back. The baguette was ok Vietnamese ones are better.
Atmosphere: 3
Food: 3
Service: 4
YASMIRA MUNGUIA
Finally I got to try this place and yes it’s EVERYTHING I expected and more . We loved it all and will be coming back real soon……… parking is an act of God but the Gods must have been looking out for us and we got parking right in front ♥️
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Baguettes
Dan Kato
…. I can’t stop thinking about this place. It’s upsetting. I have work, friends, lovers, conversations I should be present for that … but instead I am thinking, “sandwich … sandwich … sandwich”. Eating Daniel’s favorite sandwich reminded me why French culinary principles have had a STRANGLE hold on the culinary world of today. The sandwich was a harmonious melody of flavor as well as delicious solos. It followed the basic principles of salt, fat, acid and heat … salty prosciutto, tangy cornichons, buttery crispy bread. They all came together as this beautiful mixture of flavors … but also sometimes it was just very rich buttery bread … and then at other times … it was just a mouth full of salty prosciutto, and then it was a tangy little green pickle. It was harmonious and individualistic at the same time. I don’t think a lot of sandwiches can do this, harmonious and individualistic. In my experience, sandwiches end up melting together flavors to make a uniform new thing. While I do love this … sometimes when I get a sandwich with prosciutto … I am actually really just looking to eat a fistful of prosciutto. This was that type of sandwich. It lets its individual ingredients sing and still has them come together and harmonize. It was beautiful … it was delicious … It was simple yet impactful. It was even more impressive because all the flavors were familiar? The ingredients themselves didn't seem to be particularly stellar? Stellar in the way that the prosciutto wasn’t the most rare, 30 year-aged iberico ham, leader of the pack of wild boars, and imported overnight to LA. It was butter I was familiar with, prosciutto I’ve probably had, and cornichons I can probably pick up at a store. It was all accessible, familiar … but I couldn’t stop eating the sandwich. It actually makes me mad because it’s so simple I could maybe make it myself … and yet I never had. All this time I could have been making myself this delicious sandwich, but I didn’t and honestly, I probably won't because it was relatively cheap, and centrally located. I got the half size of Daniel’s favorite, and my friend got the half size of the carrot sandwich. It came out to be a little over 20 dollars. It was filling, it was satisfying … and I will be back again. I can’t wait.
This is one of my favorite Restaurant with great environment and very friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Fernando Pulido
Food is tasty! And pastries are good too.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Pain Au Chocolat, Omelette Sandwich, Jambon Beurre Cornichons
Lorraine Shust
Fresh tasty and othentic. Great 👍 service.
Atmosphere: 4
Food: 5
Service: 5
Opinionated Urbanist
I got the jambon beurre. It was OK. Nothing noteworthy. I felt that both the bread quality and the ham could have been better (might have been an off day for them, who knows). Very little seating available. Ambience is sorely lacking. Parking is frustrating because it's a busy residential neighborhood. I have heard their omelette sandwich is supposed to be very good, but I've never tried it. They only sell it as a whole (as opposed to a half). I might one day come back to try it, but unfortunately I'm not in a rush based on this initial experience.
Atmosphere: 3
Food: 3
Service: 4
Aiko
Really delicious sandwiches here! Good quality baguette, meat and toppings.
Best Jambon-buerre I have tried.
Atmosphere: 5
Food: 5
Service: 5
You like freshly baked baguette with top tier cold cuts? You are going to love Maison Matho.
Food: 5
Service: 5
Recommended dishes: Jambon Beurre Cornichons
Lovely spot for coffee
Atmosphere: 5
Food: 5
Service: 5
Huge disappointment. This is definitely not a good representation of French food.
Atmosphere: 3
Food: 1
Service: 3
Get the jambon beure sandwich u won’t regret it
Atmosphere: 2
Food: 5
Service: 3
Delicious sandwiches and pastries...want to come back and try the drinks
Atmosphere: 5
Food: 5
Service: 5
This place was really hyped on social media but is lowkey very mid. $12-$13 for only half a sandwich. I got the bresaola and Daniel’s favorite. Didn’t think the lemon and beef in the bresaola went together. Daniel’s favorite was a little better since I like prosciutto. One and done is fine but never coming back. The baguette was ok Vietnamese ones are better.
Atmosphere: 3
Food: 3
Service: 4
Finally I got to try this place and yes it’s EVERYTHING I expected and more . We loved it all and will be coming back real soon……… parking is an act of God but the Gods must have been looking out for us and we got parking right in front ♥️
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Baguettes
…. I can’t stop thinking about this place. It’s upsetting. I have work, friends, lovers, conversations I should be present for that … but instead I am thinking, “sandwich … sandwich … sandwich”.
Eating Daniel’s favorite sandwich reminded me why French culinary principles have had a STRANGLE hold on the culinary world of today. The sandwich was a harmonious melody of flavor as well as delicious solos. It followed the basic principles of salt, fat, acid and heat … salty prosciutto, tangy cornichons, buttery crispy bread. They all came together as this beautiful mixture of flavors … but also sometimes it was just very rich buttery bread … and then at other times … it was just a mouth full of salty prosciutto, and then it was a tangy little green pickle. It was harmonious and individualistic at the same time. I don’t think a lot of sandwiches can do this, harmonious and individualistic. In my experience, sandwiches end up melting together flavors to make a uniform new thing. While I do love this … sometimes when I get a sandwich with prosciutto … I am actually really just looking to eat a fistful of prosciutto. This was that type of sandwich. It lets its individual ingredients sing and still has them come together and harmonize. It was beautiful … it was delicious … It was simple yet impactful.
It was even more impressive because all the flavors were familiar? The ingredients themselves didn't seem to be particularly stellar? Stellar in the way that the prosciutto wasn’t the most rare, 30 year-aged iberico ham, leader of the pack of wild boars, and imported overnight to LA. It was butter I was familiar with, prosciutto I’ve probably had, and cornichons I can probably pick up at a store. It was all accessible, familiar … but I couldn’t stop eating the sandwich. It actually makes me mad because it’s so simple I could maybe make it myself … and yet I never had. All this time I could have been making myself this delicious sandwich, but I didn’t and honestly, I probably won't because it was relatively cheap, and centrally located. I got the half size of Daniel’s favorite, and my friend got the half size of the carrot sandwich. It came out to be a little over 20 dollars. It was filling, it was satisfying … and I will be back again. I can’t wait.
Atmosphere: 5
Food: 5
Service: 5
Amazing omelett breakfast sandwich,
Food: 5
Service: 5
Restaurantji Recommends
This is one of my favorite Restaurant with great environment and very friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Food is tasty! And pastries are good too.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Pain Au Chocolat, Omelette Sandwich, Jambon Beurre Cornichons
Fresh tasty and othentic. Great 👍 service.
Atmosphere: 4
Food: 5
Service: 5
I got the jambon beurre. It was OK. Nothing noteworthy. I felt that both the bread quality and the ham could have been better (might have been an off day for them, who knows). Very little seating available. Ambience is sorely lacking. Parking is frustrating because it's a busy residential neighborhood. I have heard their omelette sandwich is supposed to be very good, but I've never tried it. They only sell it as a whole (as opposed to a half). I might one day come back to try it, but unfortunately I'm not in a rush based on this initial experience.
Atmosphere: 3
Food: 3
Service: 4
Really delicious sandwiches here! Good quality baguette, meat and toppings.
Atmosphere: 5
Food: 5
Service: 5
Loading...