Sushi Takeda

Sushi Takeda is easily one of the best omakase experiences in downtown Los Angeles. Chef Takeda brings an incredible mix of precision, warmth, and traditional technique that makes every course feel special. The ingredients are unbelievably fresh, the pacing is perfect, and the flavors are clean, refined, and deeply memorable.

We also appreciated how balanced and approachable the menu is, with a nice mix of warm and hot dishes. The experience never feels intimidating and the food is beautifully prepared with absolute care. Chef Hide San is also incredibly friendly, humble and passionate about his craft which makes for a great experience from start to finish.

Located on the third floor of Weller Court in Little Tokyo, Sushi Takeda is a hidden gem that is perfect for an elegant edomae style lunch or dinner. We have no doubt a Michelin Star will soon follow!

Atmosphere: 5

Food: 5

Service: 5

My fiancee and I came for the omakase course and it was literally So GOOD. Showed up at our reservation time and got seated right at the bar where the chef was making real life magic. I can't recommend it enough. It's a small bar for about 8 people, so make sure to check for availability online. We did the $180 omakase menu and it was worth EVERY PENNY. They don't validate parking, unfortunately but that's ok.

Atmosphere: 4

Food: 5

Service: 5

Sushi Takesa is truly one of the top omakase spots in town. The fish was incredibly fresh with a great texture, perfectly complemented by expertly prepared sushi rice. Every course was outstanding—each one thoughtfully crafted and delicious. The service was also exceptional, attentive without being intrusive. I thoroughly enjoyed the entire experience and will definitely be returning!

Atmosphere: 5

Food: 5

Service: 5

One of, if not the best, Omakase dining experiences in LA

Atmosphere: 5

Food: 5

Service: 5

Such a special experience for a first sushi omakase! As of July 2025, lunch omakase was $110 per person and we received a total of 17 nigiri and side dishes. The variety we were given at that price was astounding! Each individual plate ranged from very good to stellar bites! Many favorites throughout the lunch; the seared tuna nigiri and tuna belly, both fried whitefish, rice stuffed squid, fish custard, and especially the uni and fish eggs. Even the prepared rice was lovely every bite! The lunch was paced well and the courses flowed start to finish ending with very satisfied and quite full patrons.

I have only praise for our lunch along with the service and atmosphere. Very welcoming to us, very attentive staff, and we didn't feel out of place just wearing casual clothes. We went on a Tuesday and while there were others seated at the tables we were the only ones at the bar for our full time there (so very special indeed).

Reservations were made through ExploreTock and you make a per person deposit prior to arrival which is refunded after the meal. In the shopping center, restaurant is located on the 3rd floor above and behind the Kinokuniya bookstore. Look for the single wood door.

Atmosphere: 5

Food: 5

Service: 5

One of the most incredible meals I've ever had. I've never been to Japan, but I felt transported. Impeccable service, attention to detail, and so much intention. Masters at their craft. We had the top tier omakase and the courses flowed like the prettiest ballad you've ever heard.

Add this to your bucket list, not because you have money and can buy most anything, but because money alone cannot make this experience.

Atmosphere: 5

Food: 5

Service: 5

We ate here once on a trip, it was very tasty and filling. Honestly couldn’t even make it to our second round since round 1 had us stuffed. Would come back if in the area again!

Got omakase course from Chef Takeda-san! Great food n great service! Definitely One of the best sushi restaurant in LA!

I visited Sushi Takeda for lunch omakase right when it opened and the restaurant was packed in no time. Definitely recommend making a reservation ahead of time. The unassuming exterior is in sharp contrast with the Japanese inspired interior.

My lunch omakase included-
1. Sesame Tofu with wasabi and dashi sauce
2. Red snapper with yuzu, lemon and cherry blossom leaves - it was a little chewy but had fresh citrusy flavor
3. Dry aged bluefin tuna - this one was really good.
4. Spanish mackerel - alright
5. Trout - quite good
6. Young bluefin tuna - personal favorite, smoky and salty
7. Fried white fish marinated in vinegar (palette cleanser)
8. Chawanmushi with mashed oyster, seaweed
9. Golden eye snapper
10. Chu toro - medium fatty tuna
11. Amberjack
12. Miso soup
13. Jumbo scallop
14. Belt fish
15. Hokkaido uni with dashi marinade
16. Tamago maki
17. Refresher- housemade yuzu soda

Overall, it is a good price for all that you get. They don't use as much garnish on their nigiri which really puts the focus on the fish. The fish was fresh but some nigiri pieces didn't quite hit the mark. The service was fast and attentive. Sushi Takeda is a decent option for a reasonably priced lunch omakase if you are in the LA area.

I had the omakase at Sushi Takeda, and it was absolutely amazing. Every piece of sushi was incredibly fresh and meticulously prepared, showcasing the chef’s precision and dedication to quality. The balance of flavors, textures, and presentation was truly impressive.

Even though I wasn’t seated in front of the chef, the experience was still exceptional. The rice was seasoned just right, complementing the fish perfectly. The chef and staff were also very attentive, ensuring a warm and engaging dining experience.

After this meal, I completely understand why Sushi Takeda has a Michelin star. The quality, technique, and overall experience were on another level. If you’re looking for a top-tier omakase experience, this place is definitely worth it. I’ll be coming back for sure!

Surprisingly, this is the BEST sushi bar tasting I have ever had outside of Tokyo. If you like to judge sushi based on the quality of the fish, then add Sushi Takeda to the top of your list. Every course featured extremely high quality seasonal fish. Each piece was the best version of that animal I had ever had, especially the King Mackerel and the unique sardine sushi. You won’t find a random wagyu course or gold leafing here; the flavors are balanced and the natural fats and oils are never overpowered by heavy garnish. Some places in LA charge three times the price and it’s not always a perfect homeroom. Make an omakase reservation at the bar NOW! You won’t regret it!

Wonderful omakase meal experience. Great service! Chef is fantastic and friendly. Worth it!

Intimate setting, very nice atmosphere, tucked away in the third floor of Weller court. Traditional Edo style sushi exquisitely made without too much ostentatiousness (not overflowing with truffles, gold, and fois gras). Still inventive within the limits of the more traditional style, utterly delicious, and honestly a steal at the price.

Fantastic omakase experience. Fresh sushi that melts in your mouth!

Had a great time yo celebrate friends birthday. Amazing food, great drink selection and the stuff is very friendly and attentive.