Maple's Restaurant

232 E 6th St, Los Angeles
(213) 622-2494

Recent Reviews

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Drift

On my way to an appointment, I decided to pit stop for a quick bite to eat at a place about which I've known for a long time. The only thing I can't ignore or fail to address is the annoying way the front entrance door always gets stuck when opened inward. Why that doesn't get repaired, I'm not sure. Priorities perhaps. The meals don't disappoint. ¡Mucho Bueno!

Atmosphere: 4

Food: 5

Service: 4

McKinley Ross

I had a delicious meal! A quesadilla with rice and beans and a garden salad

Atmosphere: 5

Food: 5

Service: 5

David Tangitau

Ripped me off 11$ on my gift card. Don't ever go there.

Atmosphere: 1

Food: 1

Service: 1

Dsilkiie Harris

It's like being home in Mexico. Tacos are awesome. The community eats here and it's basically peaceful.

Food: 5

Darryl Grayson

I loved it ??

Rachel Gill

Don’t be sketched out by the location. Tacos were absolutely delicious and 10/10 service

Denise Harris

It's like being home in Mexico. Tacos are awesome. The community eats here and it's basically peaceful.

Food: 5

Pablo Rivera Jr.

It's a little hole in the wall dive, but they make the best Tortas in L.A.

Atmosphere: 3

Food: 5

Service: 5

Antoinette Falice

The place was great when was a food truck not so much as a

Atmosphere: 1

Food: 1

Service: 4

Renee Falice

The place was great when was a food truck not so much as a

Denise Silkii Harris

It's like being home in Mexico. Tacos are awesome. The community eats here and it's basically peaceful.

Food: 5

Denise

I go there alot. Love the owner. She knows how to treat customers and apparently loves what she does.

Atmosphere: 4

Food: 5

Service: 5

Michael Anderson

I visit this PLACE REGULARLY.The FOOD is spectacular and fresh. The SERVICE is GREAT. I highly recommend this small restaurant if you are in the area

Atmosphere: 5

Food: 5

Service: 5

Denise Lee

I love the breakfast burrito with sausage and the taco plate!!! The people who work here are really nice!!!!!

Atmosphere: 5

Food: 5

Service: 5

Douglass Connary (David)

The restaurant has gone downhill over the last couple of years. With the pandemic and then inflation, causing the price of food commodities to increase rapidly, as much as 200%, add on "supply train" shortages, makes it tough to deliver the best product.

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