Everyone was so nice and it was such a nice indoor space. They also have outside patio seating in the back but it was a chilly night so we stayed inside. I got the potatoe dish which was golden crisp potatoes cut in half served on a bed of hummus 🤤 we also got the hummus and pita bread to share. Everything was amazing!
homebodyhaus
This place absolutely deserves five stars. It’s one of the best Israeli restaurants I’ve ever been to — everything was incredibly flavorful and perfectly seasoned. The atmosphere was lively and busy! Highly recommend this spot — I’d definitely come back again!
Oren Y
Stale. And I don't know how but it was over-salted and bland at the same time. They should really learn to cook.
Atmosphere: 1
Food: 1
Service: 1
Aharon W
poor experience all around. save your money
Atmosphere: 1
Food: 1
Service: 1
sorina vaziri
A very uninspiring dinner - we ordered the endive salad, the olives and the oyster mushrooms as well as two glasses of wine. I love salty food- I’m never one to complain but to start I think we were served olives straight from a bar can. One type of olive, incredibly salty boring and just inedible. And I really love olives. Didn’t finish.
the endive salad was pistachios and endive. The presentation was sad, the flavor at first bite wasn’t bad cause the pistachios were interesting but by the second bite you wanted two or three more flavors and textures to balance the bitterness of the endive. Didn’t finish.
Third the oyster mushrooms. On first bite it was flavorful but was so so salty and over spiced your stomach warned you not to eat more. Didn’t finish.
The ambiance was empty, and sad. But the server was very nice and accommodating
Atmosphere: 2
Food: 2
Service: 5
Rosario Leon
Excellent.
Atmosphere: 5
Food: 5
Service: 5
Adam Croce´
This place is awesome. Amazing food, they care so much about quality. And everyone here was super friendly and helpful. What any restaurant should aspire to.
Atmosphere: 5
Food: 5
Service: 5
Laurel Skinner
Obsessed. Best vegan / vegetarian restaurant I’ve ever been to. Everything is homemade and fresh, family run business and has a patio! Could you ask for more? You’d never think that vegetables could be so sexy - we’ve brought meat eaters and everyone leaves happy and satisfied! You MUST get the vegan labneh & the oyster mushrooms. I dream of Mazal day and night.
Atmosphere: 5
Food: 5
Service: 5
Noah I. Breneman
Some of my favorite food in LA! I love that the menu is entirely vegetarian/vegan, and you can tell everything is made fresh with quality ingredients. I tend to order take-out more than I dine in, but the space is so welcoming and has a great patio out back. Feels like you’re going over to a relative’s house for dinner.
Atmosphere: 5
Food: 5
Service: 5
Sam Khandelwal
Perhaps the best mediterranean veggie/vegan fare in LA. After a day at the Wi Korean spa, there’s no better meal than the fresh, healthy and delicious fare at Mazal.
Friendly service and a family run affair: With Tal who manages front of house, his mum Hanni cooking 5 dishes at the same time, while their dad selects fresh produce from their farm (40 miles outside LA).
The food reminded us of the better farm to table restaurants in Israel. The decor is very Israeli with menorah's by the window and the setup is like a casual bistro.
The menu is simple (one page) but has some gems. We couldn't decide between the dips, so we requested a dip platter (off menu, they can accommodate if the kitchen isn't too busy).
It comes with 4 dips: Magreb tahini (spicy tahini), fresh cool babaganoush (eggplant), fresh whipped hummus with chickpeas and spicy tahini.
The asparagus was amazing with a bed of what felt like muhamarra, made of red bell peppers from their local farm and walnuts. I could scoop that dip for days with a pita.
Finally we wanted to save some room for desserts so we bagged many of the dips for lunch the next day - even better the next day.
Tao recommended the coconut baklava and it was gone before you can say bak la what?
This promoted us to get a second dessert which we knew we’d share with the rest of the fam, and we opted for the classic marbled halva, despite being tempted by the pistachio. Of the two, the coconut baklava was my favorite.
Tip: Free street parking Tip: If the weather permits, sit in the outside patio for an amazing experience.
The marmalade cake was incredible! We loved everything, especially the shawarma mushrooms. Can't wait to come back 💛
Atmosphere: 5
Food: 5
Service: 5
Scott Foy
Had a great experience at Mazal!
A group of us went and volunteered packaging meals for Project Angel Food and then went to Mazal for some delicious food and networking.
The owners were amazing and really accomodating. If you are in the area, stop by for some really great food and service.
Atmosphere: 5
Food: 5
Service: 5
Donzella Boyce
I had the spicy hummus spread which was accompanied by hot, fresh, soft pita. Then, I had the Israeli salad. OMG! How could something so simple be so flavorful?! Then, the oyster mushroom shawarma! The mushrooms were so light and slightly crispy texture, I thought I was full, I couldn't stop eating it?
Atmosphere: 5
Food: 5
Service: 5
Julie Z.
Couldn’t find this type of food in LA until now- as good as the nyc places. Great for everyone even if not vegetarian.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Hummus and Pita Bread, Jerusalem Bagel Toast, Kale Salad
Jocelyn Nowak
So delicious, felt full without being stuffed. Great wine list. Excited to come back. Thank you!
Everyone was so nice and it was such a nice indoor space. They also have outside patio seating in the back but it was a chilly night so we stayed inside. I got the potatoe dish which was golden crisp potatoes cut in half served on a bed of hummus 🤤 we also got the hummus and pita bread to share. Everything was amazing!
This place absolutely deserves five stars. It’s one of the best Israeli restaurants I’ve ever been to — everything was incredibly flavorful and perfectly seasoned. The atmosphere was lively and busy! Highly recommend this spot — I’d definitely come back again!
Stale. And I don't know how but it was over-salted and bland at the same time. They should really learn to cook.
Atmosphere: 1
Food: 1
Service: 1
poor experience all around. save your money
Atmosphere: 1
Food: 1
Service: 1
A very uninspiring dinner - we ordered the endive salad, the olives and the oyster mushrooms as well as two glasses of wine. I love salty food- I’m never one to complain but to start I think we were served olives straight from a bar can. One type of olive, incredibly salty boring and just inedible. And I really love olives. Didn’t finish.
the endive salad was pistachios and endive. The presentation was sad, the flavor at first bite wasn’t bad cause the pistachios were interesting but by the second bite you wanted two or three more flavors and textures to balance the bitterness of the endive. Didn’t finish.
Third the oyster mushrooms. On first bite it was flavorful but was so so salty and over spiced your stomach warned you not to eat more. Didn’t finish.
The ambiance was empty, and sad. But the server was very nice and accommodating
Atmosphere: 2
Food: 2
Service: 5
Excellent.
Atmosphere: 5
Food: 5
Service: 5
This place is awesome. Amazing food, they care so much about quality. And everyone here was super friendly and helpful. What any restaurant should aspire to.
Atmosphere: 5
Food: 5
Service: 5
Obsessed. Best vegan / vegetarian restaurant I’ve ever been to. Everything is homemade and fresh, family run business and has a patio! Could you ask for more? You’d never think that vegetables could be so sexy - we’ve brought meat eaters and everyone leaves happy and satisfied! You MUST get the vegan labneh & the oyster mushrooms. I dream of Mazal day and night.
Atmosphere: 5
Food: 5
Service: 5
Some of my favorite food in LA! I love that the menu is entirely vegetarian/vegan, and you can tell everything is made fresh with quality ingredients. I tend to order take-out more than I dine in, but the space is so welcoming and has a great patio out back. Feels like you’re going over to a relative’s house for dinner.
Atmosphere: 5
Food: 5
Service: 5
Perhaps the best mediterranean veggie/vegan fare in LA. After a day at the Wi Korean spa, there’s no better meal than the fresh, healthy and delicious fare at Mazal.
Friendly service and a family run affair: With Tal who manages front of house, his mum Hanni cooking 5 dishes at the same time, while their dad selects fresh produce from their farm (40 miles outside LA).
The food reminded us of the better farm to table restaurants in Israel. The decor is very Israeli with menorah's by the window and the setup is like a casual bistro.
The menu is simple (one page) but has some gems. We couldn't decide between the dips, so we requested a dip platter (off menu, they can accommodate if the kitchen isn't too busy).
It comes with 4 dips: Magreb tahini (spicy tahini), fresh cool babaganoush (eggplant), fresh whipped hummus with chickpeas and spicy tahini.
The asparagus was amazing with a bed of what felt like muhamarra, made of red bell peppers from their local farm and walnuts. I could scoop that dip for days with a pita.
The shawarma oyster mushrooms was our main entree, it comes with a delicate cannellini purée that definitely needs the side of mint chimichurri. The mushrooms are fried and benefit from the freshness of the puree and the freshness of the mint chimichurri.
Finally we wanted to save some room for desserts so we bagged many of the dips for lunch the next day - even better the next day.
Tao recommended the coconut baklava and it was gone before you can say bak la what?
This promoted us to get a second dessert which we knew we’d share with the rest of the fam, and we opted for the classic marbled halva, despite being tempted by the pistachio. Of the two, the coconut baklava was my favorite.
Tip: Free street parking
Tip: If the weather permits, sit in the outside patio for an amazing experience.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The marmalade cake was incredible! We loved everything, especially the shawarma mushrooms. Can't wait to come back 💛
Atmosphere: 5
Food: 5
Service: 5
Had a great experience at Mazal!
A group of us went and volunteered packaging meals for Project Angel Food and then went to Mazal for some delicious food and networking.
The owners were amazing and really accomodating. If you are in the area, stop by for some really great food and service.
Atmosphere: 5
Food: 5
Service: 5
I had the spicy hummus spread which was accompanied by hot, fresh, soft pita. Then, I had the Israeli salad. OMG! How could something so simple be so flavorful?! Then, the oyster mushroom shawarma! The mushrooms were so light and slightly crispy texture, I thought I was full, I couldn't stop eating it?
Atmosphere: 5
Food: 5
Service: 5
Couldn’t find this type of food in LA until now- as good as the nyc places. Great for everyone even if not vegetarian.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Hummus and Pita Bread, Jerusalem Bagel Toast, Kale Salad
So delicious, felt full without being stuffed. Great wine list. Excited to come back. Thank you!
Atmosphere: 4
Food: 5
Service: 5
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