The ambiance at Mes Amis is a beautiful blend of sophistication and intimacy. The dimly lit dining room, adorned with vintage French posters, offers a romantic setting for couples. The soft murmur of conversation and clinking of glasses create an atmosphere of conviviality.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Terrine, Chocolate Souffl
Olivier Cali
First impression was excellent: a vibrant place with Brigitte Bardot posters and modernized Old Hollywood vibe. Although some small details were off - dead roses in the hostess's vase, all waiters saying "Bridget" instead of Brigitte (if you have several pictures of her hanging around and a cocktail named after her, teach your staff how to pronounce her name), some confusion to sit us down - we were anxious to try the food. It missed the rendezvous. The pâté was bland despite an interesting side of pickled peaches, the entrees we had - including their steak, which they served to our incredulity with, basically, bread - were unremarkable for their price, and their baba au rhum was actually outrageous, tasting like toothpaste. There is potential but the food needs to be improved.
Atmosphere: 4
Food: 2
Service: 3
Benjamin C
My experience here was truly enjoyable. The service provided was outstanding, and the ambiance added to the wonderful atmosphere. I relished my beverage, and while the steak tartare was decent, the duck dish was truly remarkable. The blueberry element was particularly impressive. Despite not typically favoring white wine, I found that it complemented the duck impeccably. The chocolate soufflé was also a delightful conclusion to the meal. Altogether, it was an exceptional dining experience.
Beau Von Hoffman
Upon opening its very first public day we were the very first to sit at this wonderful bar and welcome this restaurant to our Hollywood neighborhood. The beef tar tar was complicated and exquisite and a must order for anyone who dines here. The Brussel Sprouts are a perfect balance to this, as well. The cream sauce used on this was divine. Then there's the fantastic Parisian bread with lightly salted butter. Thank you entire staff, you are kind as welcoming to us and it's honestly just wonderful to have Parisian cuisine footsteps from my home. Bethany Case runs a smooth and very fun new spot and we cannot wait to return later this month!
Atmosphere: 5
Food: 5
Service: 5
seropdiablo204
We both had stomach problems immediately after this place. My suspicion is the tartare.. They officially have the worst gem lettuce I've ever had, like romain with yogurt and fennel... yuk!!!! More expensive than good gem lettuces too! Waiter was super pushy for us to get drinks and he would just drop everything and leave if I took more than 1 second to decide!!!! 1!!! They eventually pushed a $320 ticket on me which I wasn't looking to spend on a few bad appetizers and a glass of wine! I just wanted cheese and bread and an onion soup and they had neither!!!!! YES!! NO CHEESE OR ONION SOUP AT A FRENCH RESTAURANT. Fries tasted like I was eating straight salt Bread and butter was some of the best l've had thanks to the salted butter and I suspect the steak was souvide because it was cooked perfectly, however they didn't put a nice sear and crust on it.
Eduardo Moraes Severino
Great place. Perfect for a date night or a girls night out. The ambience was dark, elegant, and romantic. Customer service was great. Good selection of cocktails and top shelf liquor. Extensive wine list.Food wise - the oysters on the half shell was super fresh. A combination of west and east coast selections. I loved the Duck pate Encroute with truffle. Super flavorful. The steak tartare was also so yummy. We ordered the Roasted Lamb Wellington. It was perfect for 2 or 3 people. The Lamb was cooked to perfection - the pastry can be a hair less crispy - but still great. The sauce was a flavor bomb. The Pommes Frites we're tossed with some sage and rosemary- it gave a nice flavor and the aromatics were so fragrant. The garlic aoli was so good as well. We finished the evening with a Crème Brûlée - the custard was done nicely. I definitely recommend this place.
Gustavo Gabriel Ribeiro Alves
An incredible dining experience. I had no expectations as I came with a few friends and didn't know anything about the restaurant before dining here.The ambiance was very pleasant and the staff was lovely. Really made us feel like we were special.The food was perfect. I had the New York strip and black truffle risotto, but also tried the steak tartare, lamb Wellington, and Brussel sprouts. Everything was delicious. I didn't love the Wellington, but I just don't generally like Wellington. The lamb part was cooked perfectly, though. Highly recommend the tartare and the steak. I would definitely return!
Elaine Cunningham
Phenomenal food and service. Loved Bon Temps and couldn't wait for Mes Amis to open. It absolutely lived up to and surpassed my high expectations. Will be back soon!
Beauty Room
Went there for breakfast to this “French restaurant”, the service is really bad, the croissant was cold and latte and cappuccino was just a coffee with a milk without any slight difference.We didn’t asked for a second fruits , but waiter anyways put it on a bill
Loved this restaurant. We had the duck pate, endive salad and steak frites. It was all wonderful and served with delish cocktails and great wine.
Atmosphere: 5
Food: 5
Service: 5
Best Reviewer
Ordering chicken sometimes seems a bit boring, but not here! The chicken is perfectly cooked, and it comes with a sauce that is to die for! I don't generally order chicken at restaurants, but it is a must order here. Trust me. Reminds me of the chicken from Zuni Cafe in San Francisco. Better chicken than AOC. This restaurant also has a lively atmosphere, the walls have many beautiful paintings that makes you feel like you are at a museum.
Dessy Slava
If there is less than 1 star that will be my choose. The worst service ever, horrible atmosphere, food was ok.The attitude server gave us was terrible! But the attitude we have received from the manager Bethany was beyond that…she was there not to fix the problem, but to make it worst!Will make sure we and our friends will never visit that place!!!! Better go to McDonald’s! Seriously!!!
Olivier LA
First impression was excellent: a vibrant place with Brigitte Bardot posters and modernized Old Hollywood vibe. Although some small details were off - dead roses in the hostess's vase, all waiters saying "Bridget" instead of Brigitte (if you have several pictures of her hanging around and a cocktail named after her, teach your staff how to pronounce her name), some confusion to sit us down - we were anxious to try the food. It missed the rendezvous. The pâté was bland despite an interesting side of pickled peaches, the entrees we had - including their steak, which they served to our incredulity with, basically, bread - were unremarkable for their price, and their baba au rhum was actually outrageous, tasting like toothpaste. There is potential but the food needs to be improved.
Atmosphere: 4
Food: 2
Service: 3
Hamiz Mumtaz
A joke of fine dining. The steak was the texture of tuna from a car, pathetic. And the meringue for dessert was absolutely horrendous, it was hard and unappetizing not airy and smooth throughout.
The ambiance at Mes Amis is a beautiful blend of sophistication and intimacy. The dimly lit dining room, adorned with vintage French posters, offers a romantic setting for couples. The soft murmur of conversation and clinking of glasses create an atmosphere of conviviality.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Terrine, Chocolate Souffl
First impression was excellent: a vibrant place with Brigitte Bardot posters and modernized Old Hollywood vibe. Although some small details were off - dead roses in the hostess's vase, all waiters saying "Bridget" instead of Brigitte (if you have several pictures of her hanging around and a cocktail named after her, teach your staff how to pronounce her name), some confusion to sit us down - we were anxious to try the food. It missed the rendezvous. The pâté was bland despite an interesting side of pickled peaches, the entrees we had - including their steak, which they served to our incredulity with, basically, bread - were unremarkable for their price, and their baba au rhum was actually outrageous, tasting like toothpaste. There is potential but the food needs to be improved.
Atmosphere: 4
Food: 2
Service: 3
My experience here was truly enjoyable. The service provided was outstanding, and the ambiance added to the wonderful atmosphere. I relished my beverage, and while the steak tartare was decent, the duck dish was truly remarkable. The blueberry element was particularly impressive. Despite not typically favoring white wine, I found that it complemented the duck impeccably. The chocolate soufflé was also a delightful conclusion to the meal. Altogether, it was an exceptional dining experience.
Upon opening its very first public day we were the very first to sit at this wonderful bar and welcome this restaurant to our Hollywood neighborhood. The beef tar tar was complicated and exquisite and a must order for anyone who dines here. The Brussel Sprouts are a perfect balance to this, as well. The cream sauce used on this was divine. Then there's the fantastic Parisian bread with lightly salted butter. Thank you entire staff, you are kind as welcoming to us and it's honestly just wonderful to have Parisian cuisine footsteps from my home. Bethany Case runs a smooth and very fun new spot and we cannot wait to return later this month!
Atmosphere: 5
Food: 5
Service: 5
We both had stomach problems immediately after this place. My suspicion is the tartare.. They officially have the worst gem lettuce I've ever had, like romain with yogurt and fennel... yuk!!!! More expensive than good gem lettuces too! Waiter was super pushy for us to get drinks and he would just drop everything and leave if I took more than 1 second to decide!!!! 1!!! They eventually pushed a $320 ticket on me which I wasn't looking to spend on a few bad appetizers and a glass of wine! I just wanted cheese and bread and an onion soup and they had neither!!!!! YES!! NO CHEESE OR ONION SOUP AT A FRENCH RESTAURANT. Fries tasted like I was eating straight salt Bread and butter was some of the best l've had thanks to the salted butter and I suspect the steak was souvide because it was cooked perfectly, however they didn't put a nice sear and crust on it.
Great place. Perfect for a date night or a girls night out. The ambience was dark, elegant, and romantic. Customer service was great. Good selection of cocktails and top shelf liquor. Extensive wine list.Food wise - the oysters on the half shell was super fresh. A combination of west and east coast selections. I loved the Duck pate Encroute with truffle. Super flavorful. The steak tartare was also so yummy. We ordered the Roasted Lamb Wellington. It was perfect for 2 or 3 people. The Lamb was cooked to perfection - the pastry can be a hair less crispy - but still great. The sauce was a flavor bomb. The Pommes Frites we're tossed with some sage and rosemary- it gave a nice flavor and the aromatics were so fragrant. The garlic aoli was so good as well. We finished the evening with a Crème Brûlée - the custard was done nicely. I definitely recommend this place.
An incredible dining experience. I had no expectations as I came with a few friends and didn't know anything about the restaurant before dining here.The ambiance was very pleasant and the staff was lovely. Really made us feel like we were special.The food was perfect. I had the New York strip and black truffle risotto, but also tried the steak tartare, lamb Wellington, and Brussel sprouts. Everything was delicious. I didn't love the Wellington, but I just don't generally like Wellington. The lamb part was cooked perfectly, though. Highly recommend the tartare and the steak. I would definitely return!
Phenomenal food and service. Loved Bon Temps and couldn't wait for Mes Amis to open. It absolutely lived up to and surpassed my high expectations. Will be back soon!
Went there for breakfast to this “French restaurant”, the service is really bad, the croissant was cold and latte and cappuccino was just a coffee with a milk without any slight difference.We didn’t asked for a second fruits , but waiter anyways put it on a bill
Simply FABULOUS!!! Loved it.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Loved this restaurant. We had the duck pate, endive salad and steak frites. It was all wonderful and served with delish cocktails and great wine.
Atmosphere: 5
Food: 5
Service: 5
Ordering chicken sometimes seems a bit boring, but not here! The chicken is perfectly cooked, and it comes with a sauce that is to die for! I don't generally order chicken at restaurants, but it is a must order here. Trust me. Reminds me of the chicken from Zuni Cafe in San Francisco. Better chicken than AOC. This restaurant also has a lively atmosphere, the walls have many beautiful paintings that makes you feel like you are at a museum.
If there is less than 1 star that will be my choose. The worst service ever, horrible atmosphere, food was ok.The attitude server gave us was terrible! But the attitude we have received from the manager Bethany was beyond that…she was there not to fix the problem, but to make it worst!Will make sure we and our friends will never visit that place!!!! Better go to McDonald’s! Seriously!!!
First impression was excellent: a vibrant place with Brigitte Bardot posters and modernized Old Hollywood vibe. Although some small details were off - dead roses in the hostess's vase, all waiters saying "Bridget" instead of Brigitte (if you have several pictures of her hanging around and a cocktail named after her, teach your staff how to pronounce her name), some confusion to sit us down - we were anxious to try the food. It missed the rendezvous. The pâté was bland despite an interesting side of pickled peaches, the entrees we had - including their steak, which they served to our incredulity with, basically, bread - were unremarkable for their price, and their baba au rhum was actually outrageous, tasting like toothpaste. There is potential but the food needs to be improved.
Atmosphere: 4
Food: 2
Service: 3
A joke of fine dining. The steak was the texture of tuna from a car, pathetic. And the meringue for dessert was absolutely horrendous, it was hard and unappetizing not airy and smooth throughout.
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