Our first time at Chi Spacca was very good and we will return next month to entertain a friend. The pane, broccoli & branzino were excellent. The squash blossoms & apple pie were okay. The service from everyone we encountered was outstanding. Shout outs to David & Michael. Hopefully the only thing that changes on our next visit will be the new dishes we replace the squash blossoms & apple pie with. Chi Spacca is a refreshing change from Mozza, which we have been to twice and both times Mozza was very disappointing from the food, service and noise & chaos.
Paul
Blown away! The trotter croquet was too 5 dishes I've had in years. The bread was ethereal, crispy, smoky and soft on the inside. The steak was perfectly cooked, and the pecorino cream was very flavorful. The wine was exquisite and the service was impeccable. We. Love. This. Place.
R V
Great place for pizza. Very consistent.
Atmosphere: 5
Food: 5
Service: 5
Brad
Enjoyed the cassoulet experience with Chef David...Outstanding! Service was friendly and attentive, communal dining format facilitated making new acquaintances. Altogether delightful evening!
Avi
This place never disappoints. Came back after a few months to a slightly changed menu. Everything was delicious, and service was top notch. 10/10!
Justin
Food was mediocre at best. Not good value for the quality of food. $295 steak that was cold and not tasteful
Aitana Blose
Hmm. 🤔
I saw others’ reviews.
I wanna say your comments depends on what you ordered.
I had great experience that I had chosen on my orders which are Bianca Pizza and Fennel Sausage Pizza.
I hesitated to order Bianca Pizza even though it has a 97% good reviews on Uber Eats. But still I don’t get the benefit from what I ate. No veggies or meat? So what I am eating? Just Fontina, Mozzarella, Sottocenere, Fried Sage? But trust me! It was delicious even thought a little salty. I loved the just right creaminess and texture.
Fennel sausage is sooo good too.
I will try the egg plant, Funghi Misti and Aglio Olio next time.
I am truly not a pizza fan. But this Pizza is so good that made me the person who never ate the crust to eat crust. I hate the hard crust. This crust is soft and delicious. With a little wine to spend my off days.
The Second time order then on Oct. 13th. I liked the texture of the crust in last time. Overall still good.
We order pizza from here every friday, i think i have given many chances. Sometimes very salty not edible, sometimes burnt, sometimes wet and floppy, sometimes get order so wrong. Hit or miss. Today After we spent 100$ here. we are now ordering domino pizza because it is way too salty to eat more than one slice.
Food: 1
Laura
Delicious food, waiters and service was personable and one of a kind , made you feel like the spotlight was only on you. Everyone was friendly, and truly food was drool worthy, so delicious. We can't wait to come back soon! Thank you for a beautiful dining experience.
mary dee
Service was perfect And Food did not disappoint. We took a few things home that were yummy the next day
Daniel
Second time at chi SPACCA. Both were very rewarding. First time, sat at the counter and watched these amazing chefs work. Each station doing their job to the letter. Bone marrow pie, grilled octopus, and steaks were the standouts then. This time deliberately picked other menu standouts. Grilled squid and pork loin new additions were fantastic. Both flavor profiles, first with peppers and second with sage and fennel, were next level good and worth every penny. Staff is very attentive as well. Every time I come to LA, I am coming back here.
Cesar Zamora
I had an issue with my pizza that was 100% my own fault, they handled it professionally and made me feel cared for as a customer. Excellent service, highly recommended!!
Our first time at Chi Spacca was very good and we will return next month to entertain a friend. The pane, broccoli & branzino were excellent. The squash blossoms & apple pie were okay. The service from everyone we encountered was outstanding. Shout outs to David & Michael. Hopefully the only thing that changes on our next visit will be the new dishes we replace the squash blossoms & apple pie with. Chi Spacca is a refreshing change from Mozza, which we have been to twice and both times Mozza was very disappointing from the food, service and noise & chaos.
Blown away! The trotter croquet was too 5 dishes I've had in years. The bread was ethereal, crispy, smoky and soft on the inside. The steak was perfectly cooked, and the pecorino cream was very flavorful. The wine was exquisite and the service was impeccable. We. Love. This. Place.
Great place for pizza. Very consistent.
Atmosphere: 5
Food: 5
Service: 5
Enjoyed the cassoulet experience with Chef David...Outstanding! Service was friendly and attentive, communal dining format facilitated making new acquaintances. Altogether delightful evening!
This place never disappoints. Came back after a few months to a slightly changed menu. Everything was delicious, and service was top notch. 10/10!
Food was mediocre at best. Not good value for the quality of food. $295 steak that was cold and not tasteful
Hmm. 🤔
I saw others’ reviews.
I wanna say your comments depends on what you ordered.
I had great experience that I had chosen on my orders which are Bianca Pizza and Fennel Sausage Pizza.
I hesitated to order Bianca Pizza even though it has a 97% good reviews on Uber Eats. But still I don’t get the benefit from what I ate. No veggies or meat? So what I am eating? Just Fontina, Mozzarella, Sottocenere, Fried Sage? But trust me! It was delicious even thought a little salty. I loved the just right creaminess and texture.
Fennel sausage is sooo good too.
I will try the egg plant, Funghi Misti and Aglio Olio next time.
I am truly not a pizza fan. But this Pizza is so good that made me the person who never ate the crust to eat crust. I hate the hard crust. This crust is soft and delicious. With a little wine to spend my off days.
The Second time order then on Oct. 13th. I liked the texture of the crust in last time. Overall still good.
Atmosphere: 4
Food: 4
Service: 4
The restaurant has a welcoming, community feel.
Very quick service, no long wait.
Their dessert selection keeps me coming back.
Restaurantji Recommends
We order pizza from here every friday, i think i have given many chances. Sometimes very salty not edible, sometimes burnt, sometimes wet and floppy, sometimes get order so wrong. Hit or miss. Today After we spent 100$ here. we are now ordering domino pizza because it is way too salty to eat more than one slice.
Food: 1
Delicious food, waiters and service was personable and one of a kind , made you feel like the spotlight was only on you. Everyone was friendly, and truly food was drool worthy, so delicious. We can't wait to come back soon! Thank you for a beautiful dining experience.
Service was perfect And Food did not disappoint. We took a few things home that were yummy the next day
Second time at chi SPACCA. Both were very rewarding. First time, sat at the counter and watched these amazing chefs work. Each station doing their job to the letter. Bone marrow pie, grilled octopus, and steaks were the standouts then. This time deliberately picked other menu standouts. Grilled squid and pork loin new additions were fantastic. Both flavor profiles, first with peppers and second with sage and fennel, were next level good and worth every penny. Staff is very attentive as well. Every time I come to LA, I am coming back here.
I had an issue with my pizza that was 100% my own fault, they handled it professionally and made me feel cared for as a customer. Excellent service, highly recommended!!
Atmosphere: 5
Food: 5
Service: 5
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