First time visiting we had reservations at 8:30 which we were there on time but they were very busy on a Monday full tables which that tells they have good food & service. We waited for almost 15min or so but a waiter came and take care of us with asking if want something to drink which that was nice. And when after we sat there was a card wishing me Happy Birthday which was so sweet & special. We loved the food & the service overall was perfect. They did apologize for the wait with on the house ice cream which was so good as well. I definitely recommend to give a try to everyone.
Rony
Incredible food with truly authentic flavors. Everything was so consistent and well done! you can tell there's real pride and care behind this place. Can't wait to come back.
Gordon
So glad I finally got here. For my budget, on the pricier side if you want to experience as much on the menu as you can, but felt really worth every penny. Definitely worth saving up for, for a special event. If you are on a tighter budget, you can find menu items that won't break your bank. The food was delicious, the wait staff were friendly, knowledgeable, and down to earth. Just a very pleasant experience overall. We were a table of 2 which was wonderful but I think the menu lends itself to a party of 4 where you can order a few different things as the dishes are designed for sharing.
Sarafin
Beautiful little restaurant with a very nice ambiance. Food was amazing but my favorite was the savory bone marrow pie. Absolutely delicious
James
Our first time at Chi Spacca was very good and we will return next month to entertain a friend. The pane, broccoli & branzino were excellent. The squash blossoms & apple pie were okay. The service from everyone we encountered was outstanding. Shout outs to David & Michael. Hopefully the only thing that changes on our next visit will be the new dishes we replace the squash blossoms & apple pie with. Chi Spacca is a refreshing change from Mozza, which we have been to twice and both times Mozza was very disappointing from the food, service and noise & chaos.
Paul
Blown away! The trotter croquet was too 5 dishes I've had in years. The bread was ethereal, crispy, smoky and soft on the inside. The steak was perfectly cooked, and the pecorino cream was very flavorful. The wine was exquisite and the service was impeccable. We. Love. This. Place.
R V
Great place for pizza. Very consistent.
Atmosphere: 5
Food: 5
Service: 5
Brad
Enjoyed the cassoulet experience with Chef David...Outstanding! Service was friendly and attentive, communal dining format facilitated making new acquaintances. Altogether delightful evening!
Avi
This place never disappoints. Came back after a few months to a slightly changed menu. Everything was delicious, and service was top notch. 10/10!
Justin
Food was mediocre at best. Not good value for the quality of food. $295 steak that was cold and not tasteful
I wanna say your comments depends on what you ordered.
I had great experience that I had chosen on my orders which are Bianca Pizza and Fennel Sausage Pizza.
I hesitated to order Bianca Pizza even though it has a 97% good reviews on Uber Eats. But still I don’t get the benefit from what I ate. No veggies or meat? So what I am eating? Just Fontina, Mozzarella, Sottocenere, Fried Sage? But trust me! It was delicious even thought a little salty. I loved the just right creaminess and texture.
Fennel sausage is sooo good too.
I will try the egg plant, Funghi Misti and Aglio Olio next time.
I am truly not a pizza fan. But this Pizza is so good that made me the person who never ate the crust to eat crust. I hate the hard crust. This crust is soft and delicious. With a little wine to spend my off days.
The Second time order then on Oct. 13th. I liked the texture of the crust in last time. Overall still good.
Atmosphere: 4
Food: 4
Service: 4
anzoimj azmb
The restaurant has a welcoming, community feel.
han
Very quick service, no long wait.
Braylen Sosa
Their dessert selection keeps me coming back.
Ky
We order pizza from here every friday, i think i have given many chances. Sometimes very salty not edible, sometimes burnt, sometimes wet and floppy, sometimes get order so wrong. Hit or miss. Today After we spent 100$ here. we are now ordering domino pizza because it is way too salty to eat more than one slice.
First time visiting we had reservations at 8:30 which we were there on time but they were very busy on a Monday full tables which that tells they have good food & service. We waited for almost 15min or so but a waiter came and take care of us with asking if want something to drink which that was nice. And when after we sat there was a card wishing me Happy Birthday which was so sweet & special. We loved the food & the service overall was perfect. They did apologize for the wait with on the house ice cream which was so good as well. I definitely recommend to give a try to everyone.
Incredible food with truly authentic flavors. Everything was so consistent and well done! you can tell there's real pride and care behind this place. Can't wait to come back.
So glad I finally got here. For my budget, on the pricier side if you want to experience as much on the menu as you can, but felt really worth every penny. Definitely worth saving up for, for a special event. If you are on a tighter budget, you can find menu items that won't break your bank. The food was delicious, the wait staff were friendly, knowledgeable, and down to earth. Just a very pleasant experience overall. We were a table of 2 which was wonderful but I think the menu lends itself to a party of 4 where you can order a few different things as the dishes are designed for sharing.
Beautiful little restaurant with a very nice ambiance. Food was amazing but my favorite was the savory bone marrow pie. Absolutely delicious
Our first time at Chi Spacca was very good and we will return next month to entertain a friend. The pane, broccoli & branzino were excellent. The squash blossoms & apple pie were okay. The service from everyone we encountered was outstanding. Shout outs to David & Michael. Hopefully the only thing that changes on our next visit will be the new dishes we replace the squash blossoms & apple pie with. Chi Spacca is a refreshing change from Mozza, which we have been to twice and both times Mozza was very disappointing from the food, service and noise & chaos.
Blown away! The trotter croquet was too 5 dishes I've had in years. The bread was ethereal, crispy, smoky and soft on the inside. The steak was perfectly cooked, and the pecorino cream was very flavorful. The wine was exquisite and the service was impeccable. We. Love. This. Place.
Great place for pizza. Very consistent.
Atmosphere: 5
Food: 5
Service: 5
Enjoyed the cassoulet experience with Chef David...Outstanding! Service was friendly and attentive, communal dining format facilitated making new acquaintances. Altogether delightful evening!
This place never disappoints. Came back after a few months to a slightly changed menu. Everything was delicious, and service was top notch. 10/10!
Food was mediocre at best. Not good value for the quality of food. $295 steak that was cold and not tasteful
Restaurantji Recommends
Hmm. 🤔
I saw others’ reviews.
I wanna say your comments depends on what you ordered.
I had great experience that I had chosen on my orders which are Bianca Pizza and Fennel Sausage Pizza.
I hesitated to order Bianca Pizza even though it has a 97% good reviews on Uber Eats. But still I don’t get the benefit from what I ate. No veggies or meat? So what I am eating? Just Fontina, Mozzarella, Sottocenere, Fried Sage? But trust me! It was delicious even thought a little salty. I loved the just right creaminess and texture.
Fennel sausage is sooo good too.
I will try the egg plant, Funghi Misti and Aglio Olio next time.
I am truly not a pizza fan. But this Pizza is so good that made me the person who never ate the crust to eat crust. I hate the hard crust. This crust is soft and delicious. With a little wine to spend my off days.
The Second time order then on Oct. 13th. I liked the texture of the crust in last time. Overall still good.
Atmosphere: 4
Food: 4
Service: 4
The restaurant has a welcoming, community feel.
Very quick service, no long wait.
Their dessert selection keeps me coming back.
We order pizza from here every friday, i think i have given many chances. Sometimes very salty not edible, sometimes burnt, sometimes wet and floppy, sometimes get order so wrong. Hit or miss. Today After we spent 100$ here. we are now ordering domino pizza because it is way too salty to eat more than one slice.
Food: 1
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