We order pizza from here every friday, i think i have given many chances. Sometimes very salty not edible, sometimes burnt, sometimes wet and floppy, sometimes get order so wrong. Hit or miss. Today After we spent 100$ here. we are now ordering domino pizza because it is way too salty to eat more than one slice.
Food: 1
Laura
Delicious food, waiters and service was personable and one of a kind , made you feel like the spotlight was only on you. Everyone was friendly, and truly food was drool worthy, so delicious. We can't wait to come back soon! Thank you for a beautiful dining experience.
mary dee
Service was perfect And Food did not disappoint. We took a few things home that were yummy the next day
Daniel
Second time at chi SPACCA. Both were very rewarding. First time, sat at the counter and watched these amazing chefs work. Each station doing their job to the letter. Bone marrow pie, grilled octopus, and steaks were the standouts then. This time deliberately picked other menu standouts. Grilled squid and pork loin new additions were fantastic. Both flavor profiles, first with peppers and second with sage and fennel, were next level good and worth every penny. Staff is very attentive as well. Every time I come to LA, I am coming back here.
Cesar Zamora
I had an issue with my pizza that was 100% my own fault, they handled it professionally and made me feel cared for as a customer. Excellent service, highly recommended!!
Atmosphere: 5
Food: 5
Service: 5
Benjamin
The pie is a must try 10/10! The chocolate tart 3/10 not a fan. Appetizers are pretty good 8/10. Especially the bread and salads. The entree with pork loin was too salty 6/10.
Susan
The carrot salad is excellent. The chicken pot pie was just ok. The focaccia had very little flavor.
Vincent
Sitting at the chef's counter was a very nice experience. Chef was there to answer all of my questions, and he was happy to. 
Mari
Absolutely amazing, great service and good. My favorites are the octopus, focaccia caramelized onion pot pie and the wine selection is incredible.
Scott
So much fun!! Sitting at the bar is a great experience. Yes, burgers were delicious, especially with a bottle of Brunello.
Come into a journey of the food excellence . Never doubt a dish and be brave. The menu is a path to taste food differently
Aloise
Chi spacca was great. OpenTable on the other hand won't leave me alone about leaving a review about it.
Omri
Everything was amazing except there's a newer cook on the counter that I requested from him aioli and you can see he intentionally wanted to ignore me because he's “too good” to accommodate request from a client so I never received it although I waited to start eating my burger until I'm getting it. I didn't harm your rating but you should talk to him as it harms your business
Robbin
Delicious! The bread, short rib and steak outstanding. The whole experience is so wonderful!
Michelle
We had the hanger steak which was so amazing , so tender ....also the branzino was perfectly cooked .
We order pizza from here every friday, i think i have given many chances. Sometimes very salty not edible, sometimes burnt, sometimes wet and floppy, sometimes get order so wrong. Hit or miss. Today After we spent 100$ here. we are now ordering domino pizza because it is way too salty to eat more than one slice.
Food: 1
Delicious food, waiters and service was personable and one of a kind , made you feel like the spotlight was only on you. Everyone was friendly, and truly food was drool worthy, so delicious. We can't wait to come back soon! Thank you for a beautiful dining experience.
Service was perfect And Food did not disappoint. We took a few things home that were yummy the next day
Second time at chi SPACCA. Both were very rewarding. First time, sat at the counter and watched these amazing chefs work. Each station doing their job to the letter. Bone marrow pie, grilled octopus, and steaks were the standouts then. This time deliberately picked other menu standouts. Grilled squid and pork loin new additions were fantastic. Both flavor profiles, first with peppers and second with sage and fennel, were next level good and worth every penny. Staff is very attentive as well. Every time I come to LA, I am coming back here.
I had an issue with my pizza that was 100% my own fault, they handled it professionally and made me feel cared for as a customer. Excellent service, highly recommended!!
Atmosphere: 5
Food: 5
Service: 5
The pie is a must try 10/10! The chocolate tart 3/10 not a fan. Appetizers are pretty good 8/10. Especially the bread and salads. The entree with pork loin was too salty 6/10.
The carrot salad is excellent. The chicken pot pie was just ok. The focaccia had very little flavor.
Sitting at the chef's counter was a very nice experience. Chef was there to answer all of my questions, and he was happy to. 
Absolutely amazing, great service and good. My favorites are the octopus, focaccia caramelized onion pot pie and the wine selection is incredible.
So much fun!! Sitting at the bar is a great experience. Yes, burgers were delicious, especially with a bottle of Brunello.
Restaurantji Recommends
Come into a journey of the food excellence . Never doubt a dish and be brave. The menu is a path to taste food differently
Chi spacca was great. OpenTable on the other hand won't leave me alone about leaving a review about it.
Everything was amazing except there's a newer cook on the counter that I requested from him aioli and you can see he intentionally wanted to ignore me because he's “too good” to accommodate request from a client so I never received it although I waited to start eating my burger until I'm getting it. I didn't harm your rating but you should talk to him as it harms your business
Delicious! The bread, short rib and steak outstanding. The whole experience is so wonderful!
We had the hanger steak which was so amazing , so tender ....also the branzino was perfectly cooked .
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