Mozza2Go

6610 Melrose Ave, Los Angeles
(323) 297-1130

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Antipasti
Chicken Wings alla Diavola
Oven roasted chicken wings rubbed with paprika & red peppercorns, served with green onion crème fraîche.
Garlic Knots
roasted garlic & herb butter knotted in dough, then baked to perfection. (3 per order). Comes with a side of sauce.
Meatballs al Forno
Three 2oz. Heritage pork meatballs & two slices of semolina toast with garlic herb butter.
Potato Chips & Onion Dip
Hand-cut potato chips and homemade French onion dip
Cauliflower
red onion, mint, lemon zest, yogurt vinaigrette. Served chilled
Marinated Olives
Castelvetrano olives, Picholin olives & Gaeta olives marinated in black peppercorn, rosemary, garlic, chili d'arbol, bay leaves, orange rind, lemon rind & extra virgin olive oil.
Baby Carrots
Brussels Sprouts

Insalate
Nancy's Chopped Salad
Iceberg Lettuce and Radicchio, Salame, Provolone, Garbanzo Beans, Cherry Tomatoes, Red Onion & Pepperoncinis. Oregano Sherry Vinaigrette served on the side.
Mista
A side salad of baby mixed greens served with a side of our lemon vinaigrette.
Caesar

Pizza
Margherita Pizza
Mozzarella , Passato, Topped with Fresh Basil.
Fennel Sausage Pizza
Fennel Sausage made in house, Panna (Cream base), Red Onion, & Scallions. This pizza is definitely one of our most popular.
Pepperoni Pizza
Mozzarella, Passato, Fresno Chiles, and Pepperoni cups.
Funghi Misti Pizza
Mixed Mushrooms, Fontina, Taleggio, and Thyme, finished with grated Parmesan.
Stromboli
Choice of Heritage Pork Meatball or Fennel Sausage, Mozzarella, Salame, Fresno Chilies, Sesame Seeds with side of Tomato Passato
Meatball Pizza
Heritage Pork Meatball, bufala mozzarella, roasted cherry tomatoes, oregano, chili flake and parmigiano reggiano.
Bianca Pizza
Fontina, Mozzarella, Sottocenere, Fried Sage
Meat Lover Pizza
Bacon, Salame, Fennel Sausage, Guanciale, Tomato Sauce & Mozzarella
Aglio Olio Pizza
Chopped Garlic, Mozzarella, Fontina, topped with Chopped Parsley.
Tomato Pizza
Passato, Sicilian Oregano & Olive Oil Our cheese-less pizza.

Dolci
Butterscotch Budino
Butterscotch Pudding, with a layer of salted caramel, and a dollop of whipped creme fraiche. A staple dessert served at Pizzeria Mozza, Osteria Mozza, and Chi Spacca.
Nancy's Fancy Gelato Pints
Nancy's Favorite Chocolate Chip Cookies
3 Cookies Per Order

Coca-Cola Beverages
Mexican Coca-Cola
Mexican Coke -the refreshing, crisp taste you know and love made with real cane sugar.
Diet Coke
A delicious, crisp, sparkling cola for the refreshment you want
Mexican Sprite
A delicious citrus taste that knows how to keep things cool​. Made with real cane sugar.

N.A Beverages
A' Siciliana Aranciata
Sparkling Sicilian Blood Orange Soda
Mexican Coca-Cola
Mexican Coke -the refreshing, crisp taste you know and love made with real cane sugar.
Diet Coke
A delicious, crisp, sparkling cola for the refreshment you want
Mexican Sprite
A delicious citrus taste that knows how to keep things cool​. Made with real cane sugar.
A' Siciliana Limonata
Sparkling Sicilian Lemon Soda

Olive Oils, Vinegars and Spices
Fennel Pollen-4oz
Fennel pollen and pork are a perfect combination: thick-cut grilled pork chops dusted with sea salt and fennel pollen. The pollen also makes the perfect delicate condiment for poached fish, such as sushi grade tuna, rolled in fennel pollen, seared at high temperature.
Matera Cruschi Peppers
Crushed in your hands, they make the best topping for any seafood pasta dish. Cruschi are often coarsely ground with a mortar and pestle and sprinkled over eggs fried in olive oil. (50g)
Trapani Sea Salt
Sale grosso, or coarse salt, is ideal for preserving foods; its larger grains penetrate food more slowly, resulting in a more even dehydration. The grains dissolve quickly in water, so use it for brine solutions or boiling pasta.
Carr's Ciderhouse Cider Syrup
Pour it on pancakes, waffles, granola, and yogurt; drizzle it over roasted vegetables; rub it on pork, ham, chicken, and duck before roasting or to finish in the pan; whisk it into sweet and sour sauces for tofu and tempeh; mix it into cocktails, sodas, and ginger tea.
Quinta Luna Olive Oil
Beautiful and grassy olive oil, excellent for finishing your favorite dishes. We prefer it drizzled over burrata cheese.
Maldon Sea Salt
Soft crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish. Maldon salt is a prestigious and unique product known for its flavor and quality and sought after by the health-conscious and gourmets alike. (240g)
Red Wine Vinegar
Great in dressings for salads with radicchio, arugula, or tannic vegetables such as artichokes. Superb when used for deglazing pork or meat roasts and to add a bright note to cured meats and stews.
Carr's Ciderhouse Cider Vinegar
Sweet cider vinegar has a big, fruity kick. It's perfect for salad dressings, marinades, deglazing the pan, or making reductionsauces for roasted vegetables, pork, lamb, fish or fowl.
White Wine Vinegar
Ideal for use in making a lively mayonnaise, salad dressing of delicate and tender greens such as mache, lettuces, endives and frisee, pickling and preserving vegetables to make a giardiniera , fish sauce and such. This white wine vinegar will add a sparkle of brightness to any recipe calling for white wine.
Fennel Rub-4oz
Chicken Spice- 4oz
Paprika, cayenne pepper, salt, black pepper.
Porcini Rub-4oz
Bottega Barbieri Diavolicchi Chili Peppers
Dried diavolicchi chili peppers, imported from Altamonte, IT. 200g.
Black Currant Vinegar
The ultimate table-top condiment, this vinegar has an intense and rich aroma that will enhance your roast meats, chicken or beef alike. Few drops mixed in sparkling water make it also a very refreshing beverages in the hot summer months.
Dried Sicilian Oregano in Branches
Using your fingertips, gently crush the oregano blossoms over sliced tomatoes, grilled vegetables and potato salad. Wonderful to sprinkle on grilled fish, chicken and roast lamb. Use as a brush with olive oil for added flavor when grilling.
Titone Extra Virgin Olive Oil
This pristine oil is asymphony of green flavors: tomato leaf arugula & freshly cut grass. Herbaceous perfection. Drench citrus & avocado salad. Make bucatini with pesto alla trapanese.
Enzo Chili Infused Oil

Dry Goods
Rustichella d'Abruzzo Fusilli
A classic cut that can be served with any type of sauce. Because of its density, fusilli will retain a pleasurable bite when served in a cold salad with shellfish or tuna, or baked with eggplant and ricotta.
Rustichella d'Abruzzo Sagne a Pezzi
Sagne a Pezzi, meaning "broken lasagne in pieces," is made in a similar fashion to Pizzichi, using a thin, curled lasagna die, then cut into squares about 1 inch in length. PrimoGrano has a soft, supple texture and the shape is quite amusing on the palate. Because of the quality of the grain, serve this pasta with extra virgin olive oil and minimal ingredients in order to enjoy and exalt its flavor. Ideal with just butter and Parmigiano.
Rustichella d'Abruzzo Fregola Sarda
Fregola Sarda (from Sardinia) is made in a similar manner to couscous, but is then toasted in a wood-burning oven. Serve with grilled shrimp or fish, chopped parsley, & lemonjuice. Toss with roasted tomatoes & chopped olives.
Faella Pastificio Bucatini
This is a type of spaghetti with a thicker bore than the classic (in this case, 2.3 mm), and a hollow center ideal for intensely flavored sauces, gives a great al dente bite.
Chocolate Biscotti, Enzo
Pistachio Biscotti, Enzo
Rustichella d'Abruzzo Radiatori
Meaning "radiators" in Italian, this shape designed in the 1960s is reminiscent of the shape of car radiator metallic grills or home water-heaters. Amusing texture when cooked and much loved by children in Italy. Serve with arugula, sauteed onions and chopped fresh tomato, or any sauce with finely chopped ingredients so that they will be trapped in between the ridges.

Jarred Tomato & Sauces
Masseria Tomato & Basil
Traditional Tomato Basil Sauce. The balanced sweet and acidic tomato passata is slowly cooked with fresh, aromatic basil and extra virgin olive oil to create a classic, simple sauce perfect for pasta, pizza and more
Masseria Tomato & Capers
This tomato sauce is the Belfiore family's own recipe. The balanced sweet and acidic tomato passata is flavored with garlic, capers and olives to create a gutsy tomato pasta sauce which matches beautifully with short shapes such as penne and trenne.
Mutti Double-Concentrate Tomato Paste
It is perfect for recipes that require long cooking times such as bolognaise sauce, casseroles and stews. But it can also be used in quick recipes: a dash of seasoning for pasta or a sauce to go with a dish.
Masseria Tomato & Artichokes
Heat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. Also delicious spread over warm focaccia or bruschetta. Try topping pizza bianca (plain pizza) with the sauce, sprinkle with ricotta salata, and bake.
Masseria Tomato & Chili Peppers
Heat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. To enjoy this superb sauce at its best, keep in the refrigerator after opening and consume within five days.
Maida Pomodorino Giallo
Unlike other Italian tomatoes, these delicate little tomatoes do not stand up to long cooking; they're so sweet they require very little to make an outstanding sauce. Add a bit of olive oil and garlic, heat them gently in a pan for a few minutes and toss with spaghetti for a deliciously simple dinner.
Masseria Tomato & Sweet Peppers
Delicious on pasta. Spoon over crostini. Brush over warm focaccia

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Recent Reviews

Delicious food, waiters and service was personable and one of a kind , made you feel like the spotlight was only on you. Everyone was friendly, and truly food was drool worthy, so delicious. We can't wait to come back soon! Thank you for a beautiful dining experience.
July 2025
Second time at chi SPACCA. Both were very rewarding. First time, sat at the counter and watched these amazing chefs work. Each station doing their job to the letter. Bone marrow pie, grilled octopus, and steaks were the standouts then. This time deliberately picked other menu standouts. Grilled squid and pork loin new additions were fantastic. Both flavor profiles, first with peppers and second with sage and fennel, were next level good and worth every penny. Staff is very attentive...
June 2025
Everything was amazing except there's a newer cook on the counter that I requested from him aioli and you can see he intentionally wanted to ignore me because he's “too good” to accommodate request from a client so I never received it although I waited to start eating my burger until I'm getting it. I didn't harm your rating but you should talk to him as it harms your business
March 2025

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Mozza2Go

6610 Melrose Ave, Los Angeles, CA 90038
(323) 297-1130