Mr. T Los Angeles

953 N Sycamore Ave, Los Angeles
(310) 953-4934

Recent Reviews

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Crayton Daniel

I am very excited to give this place 5-stars. The breakfast burrito was soooooo good. Also the atmosphere was elegant and chill. The staff was awesome too! I’ll be coming back!

Atmosphere: 5

Food: 5

Service: 5

Jennifer Trofa

Really lovely restaurant with a great outdoor patio. They recently started doing all day dining, great options for breakfast and lunch. But the real daytime star is the pastries. Some of the best I've had in LA. A great place for a coffee/lunch meeting.

Atmosphere: 5

Food: 5

Service: 5

Ohayon Jonas

Service was amazing, the food was insane, I ate the best Benedict eggs of my life ! I highly recommend this place

Atmosphere: 5

Food: 5

Service: 5

Lu Nguyen (Luke Nguyen)

I tried all of the pastries All of them are delicious. They are all made with great skills. The salmon toast has a good texture and flavor combination. The salmon eggs add a nice slat element. The burrata salads are fresh and light.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Croquettes Monsieur, Hazelnut Chocolate Tart, Almond Croissant

Jessica Kapoor

Amazing restaurant, cute, comfortable and a fun vibe! Checked out their new brunch and the DJ had actual Vinyls…and was showcasing the record. Yummy food and delish cocktails! Definitely worth checking out!

Atmosphere: 5

Food: 5

Service: 5

Rolando Montes

Nice atmosphere but the food is extremely overpriced. Bought a breakfast burrito and it cost $15 plus tax. For $12 you can get a breakfast burrito on Santa Monica and Vine 3 times that size. I felt like I was being pranked and ripped off. Avoid this place like the plauge.

Atmosphere: 5

Food: 1

Service: 1

Barndi Kim

Pretty space w a big heated patio, Mr T is French but not afraid to take chances w some Asia-inspired dishes (Galbi-jjim, lumpia). My friend and I split the Burrata salad (delicious) and Lobster Linguine (absolutely amazing) and rib-eye steak w cauliflower purée and leek sauce (ok). Maybe bc the pasta was so out of this world, the steak paled in comparison? The chocolate mouse for dessert was also just okay though huge in portion size. One person cannot eat it all.

And a quick shoutout to Allen our server - his charming and professional demeanor added to the experience in a positive way.

Definitely plan on coming back to try the lumpia and also the brunch.

Atmosphere: 4

Food: 4

Service: 5

Glen Geiss

Finally French flair with international flavors! We live in the Bay Area but were in Scottsdale for xmas and had to get away from the family so off to LA. Mr. T was our perfect welcome back to California. Started with a couple of excellent cocktails, then shaved cauliflower starter that was killer, delicious and complex. Then on to the trout, lovely. Next cabbage rolls, I know sounds old school but far from it! Paris Brest for divert and we were very happy.

Atmosphere: 5

Food: 5

Service: 4

Yohan Lefèvre

I love to go to Mr T! Great produces, seasonal menu and revisited classics of French cuisine! Service is top and the vibe is simple yet elevated ! And go devour the delicious pastries made with love by Francois 😋
Great job y’all !

Atmosphere: 5

Food: 5

Service: 5

Pegah Sasani

Perfect ambience, food & hospitality.!

Atmosphere: 5

Food: 5

Service: 5

Jordan Wood

Cool spot just off of La Brea. Cozy patio setup. Came for dinner but they also do lunch/brunch.

Service-wise, we sat at the bar. Bartender was great - super knowledgeable about the menu and very attentive!

Food-wise, everything was good but some things stood out more than others. Can’t recommend highly enough the Honeynut Squash! It was so good we ended up ordering a second order! Mac and cheese had an impressive presentation, but it was just so-so. Short ribs were also good - perfectly cooked but the sauce was a bit on the salty side. Milk bread was good as well.

Atmosphere: 5

Food: 4

Service: 5

VICTOR DADOUN

MR. T is a culinary gem! Not only is the dinner menu packed with delicious, inventive flavors, but they’ve recently added a top-tier French pastry chef to the team. The croissants are easily the best in town—flaky, buttery perfection. A must-try spot for any foodie!

Atmosphere: 5

Food: 5

Service: 5

Brent Cham

Excellent addition to the area.

This French fusion bistro has multiple locations internationally but doesn’t give off any sort of chain/corporate vibe. Still feels intimate and the menu is well crafted. They have a very cute swanky private dining room that’s filled with mostly old school R&B vinyls.

I’ve been twice now and haven’t had a bad dish. Their most famous dish is probably the truffle Mac n cheese. It’s flamed broiled table side and it’s an absolute must. It’s cheesy, rich, umami, and the mushrooms are a great addition.

Also loved their crudo and I think it’s seasonal but their sage squash pasta is also very good. Lumpias and croquettes are delicious too.

They’re open for brunch now which I’ll have to check out and their happy hour is 4-6PM where cocktails are $10 each. I’ve had a few of them and they were all good - different with a fun twist especially bc it’s hard to get any well crafted drink in the city for less than $18 nowadays.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Croquettes Monsieur, Mr T Mac N Cheese

Eric Cahan

My new favorite restaurant in LA the cuisine amazing Mr. G upfront everything from breakfast to dinner is perfect

Atmosphere: 5

Food: 5

Service: 5

Stuart Jacobson

Lemon cake is gummy- poorly mixed. The croissant tastes to me as if it wasn’t made with butter.

Atmosphere: 5

Food: 1

Service: 3

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