Fantastic dining experience at n/naka. Upon arrival, the service was fantastic and we sat at a spacious booth for five at the front of the restaurant. Each dish was fantastic, and they were able to accommodate one guest in our party with dietary restrictions. Two of us had the expertly crafted wine/sake pairing. The soup broths were so warming and flavorful, the wagyu was top notch, and the spices/herbs used across the dishes kept us on our toes with every bite. Reservations are challenging to get, but we hope to be back soon. My personal favorites were the shiizakana, yakimono, and zukuri.
Atmosphere: 5
Food: 5
Service: 5
Josh George
It’s good, not great. I think $200 a person is more appropriate but the sushi is better at many other places
Staff and atmosphere can’t be beat though
Atmosphere: 5
Food: 3
Service: 5
Eunice
This 2-stars Michelin experience was on par with the 2,3-stars experiences I had in Europe and South America. Ambience was relaxed and cozy. Like, dining at friends home. John, our server was warm & humorous. The current Fall menu paid homage to Japan’s classics in the Fall with an LA twist. Many courses had wow factor surprises, and perfectly executed creativity. No flops. Chef Niki paid attention to the tiniest details. Price is high, but then we are in LA. Many restaurants charge as much if not more for tasting menus. It is worth the resy trouble & saving for an experience. The pairing price though has a slightly lower QPR. The use of a distinctive Albariño to pair with the nigiri dish was unexpectedly good. Also loved the complimentary welcome tea & sake which were not part of the “sake & wine pairing”). The take home gift bag cookies and tea bag was nice touch. Also, really can’t compared to the kaiseki in Japan, this isn’t the most traditional kaiseki but LA kaiseki at its finest. Well deserved the 2-stars. I am honestly curious about their winter menu come January. Better start saving up. 😛
Atmosphere: 5
Food: 5
Service: 5
Madrona Beach
Maybe one of the best meals I've ever had. Creative, original, excellent attention to every detail, not flashy or arrogant just outstanding.
Atmosphere: 5
Food: 5
Service: 5
Jed Castillo
We came for our 9th wedding anniversary and I am already wanting to plan another trip. We first heard of Chef Nikki and n/naka years ago when my wife and I were still just dating in school and watching the first season of Chef's Table on Netflix. It was the first episode we put on and we fell in love with what she stood for and the work she put in. Years later, she still shines, and her drive and the art in her work are just as described. We felt like honored guests and I would recommend this place to anyone who wants to feel valued and who enjoys good food. She changes her menu around, so you'll have to see for yourself, but it was a beautifully crafted kaiseki. Thank you for a wonderful night!
Atmosphere: 5
Food: 5
Service: 5
Keith Lee
Excellent food and service. Thank you, John, our server. Much better than Kato in creativity, taste, and overall experience.
Atmosphere: 4
Food: 5
Service: 5
Roede tali Idona
Tables were spaced comfortably.
Paavo Namupala
They made sure everything was okay.
Maeve Susan Goodman
My mother and I celebrated her birthday at Nnaka Restaurant and it was a fantastic dining experience. The set menu included 13 courses, with some special dishes. Every dish was beautifully prepared and delicious.
M I
One of the best meals I have ever had. Chef Nakayama has definitely proven that she is more than worthy of her Michelin star status. The chef’s meal was 13 courses that were carefully prepared and served in a specific order so that each dish could be enjoyed to its fullest. I also got to enjoy the wine and sake pairings which showcase some amazing sakes that were imported from Japan and went extremely well with the dishes that were served. If you are a fan of Japanese food or just amazing food in general, I would highly recommend this restaurant this is definitely one for the bucket list.
We recently had an opportunity to return for a second time to n/naka for another incredible experience! Absolutely loved the new look of the restaurant after the renovation. It truly feels as though you have been transported to another place entirely. The service staff were wonderful and I did also notice improvements from my first visit there as far as service flow. The food was of course impeccable and the attention to detail was incredible even going so far as to plate my dishes in the opposite order of everyone else’s because I’m left handed so the the dish’s description would make sense for me too! I truly believe that this restaurant will not only reclaim its second star but also has a legitimate chance to make it all the way to the coveted three star rating. Thank you to Chef Nakayama and all the wonderful staff at n/naka for another perfect experience!
We recently had an opportunity to return for a second time to n/naka for another incredible experience! Absolutely loved the new look of the restaurant after the renovation. It truly feels as though you have been transported to another place entirely. The service staff were wonderful and I did also notice improvements from my first visit there as far as service flow. The food was of course impeccable and the attention to detail was incredible even going so far as to plate my dishes in the opposite order of everyone else’s because I’m left handed so the the dish’s description would make sense for me too! I truly believe that this restaurant will not only reclaim its second star but also has a legitimate chance to make it all the way to the coveted three star rating. Thank you to Chef Nakayama and all the wonderful staff at n/naka for another perfect experience!
Amine Uardani
good food
Atmosphere: 5
Food: 5
Service: 5
Stephan Maets
I like the food in this restaurant very much. Healthy, clean, and tastes great too!
Masaru Negi
Amazing food! All dishes were hits and perfectly placed. The mentaiko, abalone, and black truffle pasta was truly a stand out! A truly special, memorable meal complemented by superb service.
Atmosphere: 5
Food: 5
Service: 5
Matthew Ishiki
One of the best meals I have ever had. Chef Nakayama has definitely proven that she is more than worthy of her Michelin star status. The chef’s meal was 13 courses that were carefully prepared and served in a specific order so that each dish could be enjoyed to its fullest. I also got to enjoy the wine and sake pairings which showcase some amazing sakes that were imported from Japan and went extremely well with the dishes that were served. If you are a fan of Japanese food or just amazing food in general, I would highly recommend this restaurant this is definitely one for the bucket list.
Fantastic dining experience at n/naka. Upon arrival, the service was fantastic and we sat at a spacious booth for five at the front of the restaurant. Each dish was fantastic, and they were able to accommodate one guest in our party with dietary restrictions. Two of us had the expertly crafted wine/sake pairing. The soup broths were so warming and flavorful, the wagyu was top notch, and the spices/herbs used across the dishes kept us on our toes with every bite. Reservations are challenging to get, but we hope to be back soon. My personal favorites were the shiizakana, yakimono, and zukuri.
Atmosphere: 5
Food: 5
Service: 5
It’s good, not great. I think $200 a person is more appropriate but the sushi is better at many other places
Staff and atmosphere can’t be beat though
Atmosphere: 5
Food: 3
Service: 5
This 2-stars Michelin experience was on par with the 2,3-stars experiences I had in Europe and South America. Ambience was relaxed and cozy. Like, dining at friends home. John, our server was warm & humorous. The current Fall menu paid homage to Japan’s classics in the Fall with an LA twist. Many courses had wow factor surprises, and perfectly executed creativity. No flops. Chef Niki paid attention to the tiniest details. Price is high, but then we are in LA. Many restaurants charge as much if not more for tasting menus. It is worth the resy trouble & saving for an experience. The pairing price though has a slightly lower QPR. The use of a distinctive Albariño to pair with the nigiri dish was unexpectedly good. Also loved the complimentary welcome tea & sake which were not part of the “sake & wine pairing”). The take home gift bag cookies and tea bag was nice touch. Also, really can’t compared to the kaiseki in Japan, this isn’t the most traditional kaiseki but LA kaiseki at its finest. Well deserved the 2-stars. I am honestly curious about their winter menu come January. Better start saving up. 😛
Atmosphere: 5
Food: 5
Service: 5
Maybe one of the best meals I've ever had. Creative, original, excellent attention to every detail, not flashy or arrogant just outstanding.
Atmosphere: 5
Food: 5
Service: 5
We came for our 9th wedding anniversary and I am already wanting to plan another trip. We first heard of Chef Nikki and n/naka years ago when my wife and I were still just dating in school and watching the first season of Chef's Table on Netflix. It was the first episode we put on and we fell in love with what she stood for and the work she put in. Years later, she still shines, and her drive and the art in her work are just as described. We felt like honored guests and I would recommend this place to anyone who wants to feel valued and who enjoys good food. She changes her menu around, so you'll have to see for yourself, but it was a beautifully crafted kaiseki. Thank you for a wonderful night!
Atmosphere: 5
Food: 5
Service: 5
Excellent food and service. Thank you, John, our server. Much better than Kato in creativity, taste, and overall experience.
Atmosphere: 4
Food: 5
Service: 5
Tables were spaced comfortably.
They made sure everything was okay.
My mother and I celebrated her birthday at Nnaka Restaurant and it was a fantastic dining experience. The set menu included 13 courses, with some special dishes. Every dish was beautifully prepared and delicious.
One of the best meals I have ever had. Chef Nakayama has definitely proven that she is more than worthy of her Michelin star status. The chef’s meal was 13 courses that were carefully prepared and served in a specific order so that each dish could be enjoyed to its fullest. I also got to enjoy the wine and sake pairings which showcase some amazing sakes that were imported from Japan and went extremely well with the dishes that were served. If you are a fan of Japanese food or just amazing food in general, I would highly recommend this restaurant this is definitely one for the bucket list.
We recently had an opportunity to return for a second time to n/naka for another incredible experience! Absolutely loved the new look of the restaurant after the renovation. It truly feels as though you have been transported to another place entirely. The service staff were wonderful and I did also notice improvements from my first visit there as far as service flow. The food was of course impeccable and the attention to detail was incredible even going so far as to plate my dishes in the opposite order of everyone else’s because I’m left handed so the the dish’s description would make sense for me too! I truly believe that this restaurant will not only reclaim its second star but also has a legitimate chance to make it all the way to the coveted three star rating. Thank you to Chef Nakayama and all the wonderful staff at n/naka for another perfect experience!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We recently had an opportunity to return for a second time to n/naka for another incredible experience! Absolutely loved the new look of the restaurant after the renovation. It truly feels as though you have been transported to another place entirely. The service staff were wonderful and I did also notice improvements from my first visit there as far as service flow. The food was of course impeccable and the attention to detail was incredible even going so far as to plate my dishes in the opposite order of everyone else’s because I’m left handed so the the dish’s description would make sense for me too! I truly believe that this restaurant will not only reclaim its second star but also has a legitimate chance to make it all the way to the coveted three star rating. Thank you to Chef Nakayama and all the wonderful staff at n/naka for another perfect experience!
good food
Atmosphere: 5
Food: 5
Service: 5
I like the food in this restaurant very much. Healthy, clean, and tastes great too!
Amazing food! All dishes were hits and perfectly placed. The mentaiko, abalone, and black truffle pasta was truly a stand out! A truly special, memorable meal complemented by superb service.
Atmosphere: 5
Food: 5
Service: 5
One of the best meals I have ever had. Chef Nakayama has definitely proven that she is more than worthy of her Michelin star status. The chef’s meal was 13 courses that were carefully prepared and served in a specific order so that each dish could be enjoyed to its fullest. I also got to enjoy the wine and sake pairings which showcase some amazing sakes that were imported from Japan and went extremely well with the dishes that were served. If you are a fan of Japanese food or just amazing food in general, I would highly recommend this restaurant this is definitely one for the bucket list.
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