N10 Restaurant

8436 W 3rd St, Los Angeles
(323) 591-0599

Recent Reviews Order Online Reserve

Customers' Favorites

Tagliatelle Al Ragu all’antica
Tagliere Emiliano Ferrarini
Bucatini Alla Carbonara
Tortelloni Cacio E Pepe
Rigatoni Scarpariello
Pistachio Cheesecake
Tagliere Ferrarini
Risotto Ai Funghi
Dolce Del Giorno
Lobster Paccheri

Menu

Featured items
Bucatini Alla Carbonara
Poached egg, 36 months aged prosciutto, and black pepper. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.
Profiteroles au Chocolate
chocolate filled profiteroles coated in vanilla cream
Bomboloni
soft fluffy fried doughnuts filled with pastry cream
Fritto Misto
Lightly fried calamari, prawns, and vegetables.
Arancini
Breaded Scotti Riso Originario and stringy mozzarella.

Soups and Appetizer
Arancini
Breaded Scotti Riso Originario and stringy mozzarella.
Lobster Bisque
Creamy tasty soup, lobster meat, and chives. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.
Fritto Misto
Lightly fried calamari, prawns, and vegetables.
Carne Cruda
Knife chopped raw beef, cured egg yolks, and chives. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.
Octopus
Asparagus, grapefruit, garbanzo beans, and yogurt. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.
Bruschetta
Grilled focaccia, vegetables, sun-dried tomato, olives, basil, and extra virgin olive oil.
Bruschetta al Pomodoro
Ciabatta bread, tomatoes, garlic, basil, evoo

Salad
Caesar Salad
Lettuce, croutons, Caesar dressing, and Parmigiano.
Artichoke and Parmigiano
Arugula, artichoke heart, and parmigiano-reggiano.
Farro and Shrimp
Spelt, shrimp, arugula, avocado, tomatoes, and onions.
Tomato and Mozzarella
Italian buffalo mozzarella, heirloom tomatoes, and basil pesto.

Pizza
Margherita
Passata s. Marzano, fior di latte, and basil.
Prosciutto
Bianca, fior di latte, and parma dop ferrarini arugula.
Tartufata
Bianca, black truffle sauce Urbani, Buffalo, and shaved truffle.
Pugliese
Passata s. Marzano, spicy salami rosetta ferrarini, and burrata.
Capricciosa
Passata s. marzano, olives fior di latte, Ferrarini ham, mushrooms, artichokes

Pasta
Bucatini Alla Carbonara
Poached egg, 36 months aged prosciutto, and black pepper. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.
Cacio E Pepe
Spaghetti, pecorino cheese, and black pepper.
Tagliatelle Al Ragu All'antica
Shredded braised beef in San Marzano sauce.
Lasagna
Fresh egg pasta, bolognese sauce, and parmigiano-reggiano.
Trofie Al Pesto
Semolina, water fresh pasta, and homemade basil pesto.
Risotto Porcini and Tartufo
Invecchiato riso scotti carnaroli, porcini mushroom, and black truffle urbani.

Mains
Veal Milanese
Breaded and pan fried 16 oz cutlet, bone-in. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.
Crispy Skin Salmon
8oz Alaskan salmon. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.
Filet of Beef
Grilled 8 oz USDA prime tenderloin. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.
Branzino
Whole pan-seared Mediterranean seabass.

Sides
Asparagus
Wild Mushrooms
Mashed Potatoes
French Fries
Sauteed Spinach

Focaccia
Freshly Baked Focaccia
Extra virgin olive oil and herbs.

Dessert
Profiteroles au Chocolate
chocolate filled profiteroles coated in vanilla cream
Bomboloni
soft fluffy fried doughnuts filled with pastry cream
Creme Brulee
custard cream, caramelized sugar
Tiramisu
Traditional recipe.

Photos

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Recent Reviews

From the moment you step inside N.10 Restaurant on W. 3rd Street, you sense that you’re in for more than just a meal—you’re invited into an experience. The atmosphere hits the sweet spot between upscale and welcoming, combining sleek, contemporary design with an indoor-outdoor flow that feels both elegant and relaxed. The lighting, the table settings, even the soundtrack—all feel intentionally curated.

As for the food: it’s bravura Italian, with a...
September 2025
This was my first time at N10. The service, the food and the ambiance were all great. It's a very cozy and well coming restaurant. The Caesar salad was one of the best I ever had and the lobster pasta was so delicious. Their desserts were amazing. Really worth to check out N10.
August 2025
Great place. The food is very authentic. Calamari was good. Fish was well made. The pizza crust was airy and flavorful. Service was great. Definitely a place I would like to go back to.
August 2025

More Reviews

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N10 Restaurant

8436 W 3rd St, Los Angeles, CA 90048
(323) 591-0599