N10 Restaurant

8436 W 3rd St, Los Angeles
(323) 591-0599

Recent Reviews Order Online Reserve

Customers' Favorites

Tagliatelle Al Ragu all’antica
Tagliere Emiliano Ferrarini
Bucatini Alla Carbonara
Tortelloni Cacio E Pepe
Rigatoni Scarpariello
Pistachio Cheesecake
Tagliere Ferrarini
Risotto Ai Funghi
Dolce Del Giorno
Lobster Paccheri

Menu

Featured items
Bucatini Alla Carbonara
Poached egg, 36 months aged prosciutto, and black pepper. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.
Profiteroles au Chocolate
chocolate filled profiteroles coated in vanilla cream
Bomboloni
soft fluffy fried doughnuts filled with pastry cream
Fritto Misto
Lightly fried calamari, prawns, and vegetables.
Arancini
Breaded Scotti Riso Originario and stringy mozzarella.

Soups and Appetizer
Arancini
Breaded Scotti Riso Originario and stringy mozzarella.
Lobster Bisque
Creamy tasty soup, lobster meat, and chives. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.
Fritto Misto
Lightly fried calamari, prawns, and vegetables.
Carne Cruda
Knife chopped raw beef, cured egg yolks, and chives. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.
Octopus
Asparagus, grapefruit, garbanzo beans, and yogurt. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.
Bruschetta
Grilled focaccia, vegetables, sun-dried tomato, olives, basil, and extra virgin olive oil.
Bruschetta al Pomodoro
Ciabatta bread, tomatoes, garlic, basil, evoo

Salad
Caesar Salad
Lettuce, croutons, Caesar dressing, and Parmigiano.
Artichoke and Parmigiano
Arugula, artichoke heart, and parmigiano-reggiano.
Farro and Shrimp
Spelt, shrimp, arugula, avocado, tomatoes, and onions.
Tomato and Mozzarella
Italian buffalo mozzarella, heirloom tomatoes, and basil pesto.

Pizza
Margherita
Passata s. Marzano, fior di latte, and basil.
Prosciutto
Bianca, fior di latte, and parma dop ferrarini arugula.
Tartufata
Bianca, black truffle sauce Urbani, Buffalo, and shaved truffle.
Pugliese
Passata s. Marzano, spicy salami rosetta ferrarini, and burrata.
Capricciosa
Passata s. marzano, olives fior di latte, Ferrarini ham, mushrooms, artichokes

Pasta
Bucatini Alla Carbonara
Poached egg, 36 months aged prosciutto, and black pepper. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.
Cacio E Pepe
Spaghetti, pecorino cheese, and black pepper.
Tagliatelle Al Ragu All'antica
Shredded braised beef in San Marzano sauce.
Lasagna
Fresh egg pasta, bolognese sauce, and parmigiano-reggiano.
Trofie Al Pesto
Semolina, water fresh pasta, and homemade basil pesto.
Risotto Porcini and Tartufo
Invecchiato riso scotti carnaroli, porcini mushroom, and black truffle urbani.

Mains
Veal Milanese
Breaded and pan fried 16 oz cutlet, bone-in. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.
Crispy Skin Salmon
8oz Alaskan salmon. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.
Filet of Beef
Grilled 8 oz USDA prime tenderloin. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase the risk of food born illness.
Branzino
Whole pan-seared Mediterranean seabass.

Sides
Asparagus
Wild Mushrooms
Mashed Potatoes
French Fries
Sauteed Spinach

Focaccia
Freshly Baked Focaccia
Extra virgin olive oil and herbs.

Dessert
Profiteroles au Chocolate
chocolate filled profiteroles coated in vanilla cream
Bomboloni
soft fluffy fried doughnuts filled with pastry cream
Creme Brulee
custard cream, caramelized sugar
Tiramisu
Traditional recipe.

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Recent Reviews

Locale accogliente piatti veramente buoni ( polpo Calamari fritti pasta allo scoglio pasta all amatriciana e milanese ) nel rispetto della cucina italiana . Riccardo e Federico persone veramente alla mano ma molto professionali . Tornerei volentieri .grazie
October 2025
One word: Unbelievable. We are constantly trying new places and this was a unique find. I know they have been around since 2018, but this was our first experience, and I can't tell you what we loved more - the service, the atmosphere or the amazing food. We tried the Octopus (melts in your mouth), the tuna tartare (delectable); Filet (better than most statehouses) and the pasta (handmade on site and cooked to perfection). We finished it off with a tiramisu that is also made...
October 2025
From the moment you step inside N.10 Restaurant on W. 3rd Street, you sense that you’re in for more than just a meal—you’re invited into an experience. The atmosphere hits the sweet spot between upscale and welcoming, combining sleek, contemporary design with an indoor-outdoor flow that feels both elegant and relaxed. The lighting, the table settings, even the soundtrack—all feel intentionally curated.

As for the food: it’s bravura Italian, with a...
September 2025

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N10 Restaurant

8436 W 3rd St, Los Angeles, CA 90048
(323) 591-0599