My father’s favorite healthy food 👍👍👍 nice customer service 👍👍👍
Atmosphere: 4
Food: 5
Service: 5
Samuels Ha
One the few restaurants that have Chu-o-tang. Or.. Skate soup. Delish & refreshing place to dine.
Atmosphere: 4
Food: 4
Service: 4
sue ju
The service was ok but the food was not good enough for it's price. The price went up so high, I was surprised. But the quality of the food went down...!?
Atmosphere: 5
Food: 3
Service: 5
Mi-Hyun Suh
We came here to have breakfast for my dad's birthday. They serve hot jujube tea as default water but it was super hot outside and we wanted cold water. The server was super rude and annoyed when we asked for cold water and just slammed the cold water pitcher onto our table. Whenever we needed something she got super annoyed and gave it to us reluctantly. We had leftover banchan and wanted to take some home but she came over and yelled at us to throw it away and leave it - even though they were going to be thrown away anyway. Terrible service don't waste your time here.
Atmosphere: 1
Food: 2
Service: 1
Kyu Lee
The specialty is a mud loach soup. You can not see visually any fishes. But, mud loach mixed in the soup. It's very healthy food.
Atmosphere: 4
Food: 5
Service: 4
Elisa F
Amazing food and service. Can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Ngoc Tram Nguyen
The stew had unique taste. I was not sure if I liked it but it wasn’t bad. The tea was petty good to me.
Atmosphere: 5
Food: 4
Service: 5
Jeongmin Park
The most delicious thing I ate in the US? The kimchi and side dishes were all delicious, and the loach stew was hot and delicious all the way through. I caught a cold while traveling, so I ate well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 추어탕
karen kim
I thought they were only good at loach stew, black cod stew, and stir-fried squid. The taste of stir-fried octopus is better than most restaurants.
We went as a group and all the members said it was delicious and recommended it so we came back. If you keep making it this way and it's a pity, I would have mixed it with the stir-fry sauce to make it taste better if the rice was white. Have white rice too.
Atmosphere: 4
Food: 4
Service: 4
Brandon Y
Namwon Gol is a place where you can truly experience the authentic taste of Korea. Their ground fish soup is a dish that some Koreans might find challenging, but here, they prepare it without any fishy smell, making it really delicious. The broth is deep and rich, making it worth trying at least once.
The fresh kimchi and various vegetable side dishes that come with the meal are also cleanly prepared and taste great. If you want to experience traditional Korean flavors, I highly recommend Namwon Gol.
A very traditional Korean style food. The soup is made from ground loach. It is crowded during lunch time, so I recommend going a little early. The food is good, but the atmosphere is a little old. A restaurant recommended to those who like K food.
Atmosphere: 4
Food: 5
Service: 4
김Jessica & 순왜
I visited at 9:50am and ordered loach stew and asked for more chives. They said they wouldn't give me more chives because I put in a lot, so I asked for an additional chive fee of $5.00 and $10.00. It's not about money, but they won't give me more chives?? Shouting (Korean, Wechures said). So, I couldn't eat at that restaurant, so I asked to go and paid $21.99 for loach stew and a $5.00 tip. I packed the food on the table and left, but instead of saying hello, I deliberately went into the kitchen and didn't come out. Should I visit Namwon Golchueotang now? Or should I just hold on and visit again and experience this evil behavior again? There is a need to inform consumers who need to receive at least a little bit of service at restaurants, so I hope that they will inform each Korean community organization of this fact so that they do not have the same experience as me... For reference, even though I have been a regular at Namwon Golchueotang since 25 years ago (before that, it was 8th+) Berendo/currently located in Pico 4th) Nevertheless... this is true and is what the author of the article personally experienced today.
Atmosphere: 1
Food: 1
Service: 1
Stephen Lee
The best choo-uh tang in the land! The Hispanic employees have been working there for so long, their Korean better than most Korean-Americans! Love the staff and the incredible food here!
My father’s favorite healthy food
👍👍👍
nice customer service 👍👍👍
Atmosphere: 4
Food: 5
Service: 5
One the few restaurants that have Chu-o-tang. Or.. Skate soup. Delish & refreshing place to dine.
Atmosphere: 4
Food: 4
Service: 4
The service was ok but the food was not good enough for it's price. The price went up so high, I was surprised. But the quality of the food went down...!?
Atmosphere: 5
Food: 3
Service: 5
We came here to have breakfast for my dad's birthday. They serve hot jujube tea as default water but it was super hot outside and we wanted cold water. The server was super rude and annoyed when we asked for cold water and just slammed the cold water pitcher onto our table. Whenever we needed something she got super annoyed and gave it to us reluctantly. We had leftover banchan and wanted to take some home but she came over and yelled at us to throw it away and leave it - even though they were going to be thrown away anyway. Terrible service don't waste your time here.
Atmosphere: 1
Food: 2
Service: 1
The specialty is a mud loach soup. You can not see visually any fishes. But, mud loach mixed in the soup. It's very healthy food.
Atmosphere: 4
Food: 5
Service: 4
Amazing food and service. Can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
The stew had unique taste. I was not sure if I liked it but it wasn’t bad. The tea was petty good to me.
Atmosphere: 5
Food: 4
Service: 5
The most delicious thing I ate in the US?
The kimchi and side dishes were all delicious, and the loach stew was hot and delicious all the way through. I caught a cold while traveling, so I ate well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 추어탕
I thought they were only good at loach stew, black cod stew, and stir-fried squid. The taste of stir-fried octopus is better than most restaurants.
We went as a group and all the members said it was delicious and recommended it so we came back.
If you keep making it this way and it's a pity, I would have mixed it with the stir-fry sauce to make it taste better if the rice was white.
Have white rice too.
Atmosphere: 4
Food: 4
Service: 4
Namwon Gol is a place where you can truly experience the authentic taste of Korea. Their ground fish soup is a dish that some Koreans might find challenging, but here, they prepare it without any fishy smell, making it really delicious. The broth is deep and rich, making it worth trying at least once.
The fresh kimchi and various vegetable side dishes that come with the meal are also cleanly prepared and taste great. If you want to experience traditional Korean flavors, I highly recommend Namwon Gol.
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
A very traditional Korean style food. The soup is made from ground loach. It is crowded during lunch time, so I recommend going a little early. The food is good, but the atmosphere is a little old. A restaurant recommended to those who like K food.
Atmosphere: 4
Food: 5
Service: 4
I visited at 9:50am and ordered loach stew and asked for more chives. They said they wouldn't give me more chives because I put in a lot, so I asked for an additional chive fee of $5.00 and $10.00. It's not about money, but they won't give me more chives?? Shouting (Korean, Wechures said). So, I couldn't eat at that restaurant, so I asked to go and paid $21.99 for loach stew and a $5.00 tip. I packed the food on the table and left, but instead of saying hello, I deliberately went into the kitchen and didn't come out. Should I visit Namwon Golchueotang now? Or should I just hold on and visit again and experience this evil behavior again? There is a need to inform consumers who need to receive at least a little bit of service at restaurants, so I hope that they will inform each Korean community organization of this fact so that they do not have the same experience as me... For reference, even though I have been a regular at Namwon Golchueotang since 25 years ago (before that, it was 8th+) Berendo/currently located in Pico 4th) Nevertheless... this is true and is what the author of the article personally experienced today.
Atmosphere: 1
Food: 1
Service: 1
The best choo-uh tang in the land! The Hispanic employees have been working there for so long, their Korean better than most Korean-Americans! Love the staff and the incredible food here!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kimchi-Jjigae, Boiled Mudfish in Soy Sauce, Boiled Corvina, 대추차
Delicious and friendly service ?
Atmosphere: 4
Food: 4
Service: 4
Where did the taste go before Corona?
It was an LA specialty...
Side dishes are salt sauce
Why is the main character, Chueotang, like this?
The price has gone up, but the taste has gone down.
Atmosphere: 1
Food: 1
Service: 1
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