Ocha Classic Restaurant

5310 Hollywood Blvd #4911, Los Angeles
(323) 465-6782

Recent Reviews

Ellie A.

Love their shrimp soup it has a delicious lemon flavor n it comes with mushrooms it's a very tasty soup

Ntxoov Vwj

คุณรู้หรือไม่ว่าคุณสามารถมีรายได้ $20,000 ต่อสัปดาห์ ทำงานจากที่บ้านโดยไม่ต้องส่งเงินให้ใครเลย? ข้อมูลเพิ่มเติม Dm ถูกกฎหมายและมีคนถอนเงินเป็นจำนวนมาก อย่าพลาดโอกาสนี้ ทางวอทส์แอพพ์ ; +1 (628) 243-1025

Ahmad Alakleek

Came in today on a Sunday, hour and a half drive, for them to be closed during normal operating hours without any updates

Miriam Carrillo

muy mal servicio. y la comida no esta buena como antes. la mesera muy grosera. uno tiene que pagar antes que te sirvan la comida

LVNA BLAK

Is this place open? I’ve been trying to call to confirm as I’d like to eat there tonight for my birthday. But no one ever answers. So I can only assume it’s closed.

Kevin L.

nasty nasty nasty!! soup bland!‼ noodles bland!!‼ meat bland!!!‼ would recommend going to vim on hollywood blvd

evaarevalo

I love it,food was good and costumer services too.

Bailey C.

Yummmmm!!! We love a good Thai spot !!! We had never been here but the reviews were lovey so we decided to give it a go. So happy we did! Everything was fresh and so good , not to mention affordable! we split the pad Thai and cream cheese Rangoon's and it was enough food for two and then some!! Also the staff was lovely and accommodating and their patio was wonderful! Will be back for sure

Jonathan L.

This tastes like fusion Thai food at best-- I can't believe how overwhelmingly SWEET everything tastes on their menu. There was a total absence of savory, spicy, and sour from our entire meal; All of our food was overpowered by sugar. We ordered the kha kring: (tasted like sweet minced chicken), Tom kha soup: (tasted sweeter than any Thai soup we've ever had before), fried shrimp cakes: (complete with dipping syrup), and yellow curry: (may as well have been syrup curry). Bizarrely, when we went for al fresco dining the restaurant was packed-- but oddly only with Mexican or Hispanic clientele. Not to be racist or anything, but in my experience at Asian restaurants the clientele demographic is often an indicator for the restaurant's authenticity. My guess is maybe the hyper-sweetness of food served here caters more to a non-Thai clientele. We come to Thai town to dine quite often (we frequent Ruen Pair and the plaza across the street every other week). When we came to Ocha we were excited to try a new restaurant and were drawn like moths to a flame to it's beautiful exterior design. We were burned with disappointment though, for the lack of palette variety in Ocha's menu. Portions were generous and prices cheap; but unless you have a serious sweet tooth, this restaurant may not be for you.

Ribin Russel

The best Thai food I've ever eaten. You must try the Samosa appetizer. I had the Hat Yai chicken which is brilliant. I tried the pad see ew from my friends dish and the pineapple chicken main course (can't remember the name) but it was delicious!!! You also need to try the banana bread dessert and the Thai vacation.

khurram iqbal

Friendly service and good food , we tried the curry noodle soup with shrimp and it was amazing,Our server was super friendly and good with recommendations

Luis Sosa

Food was

Nana Susana

Delicious like always, service was great

C S

Great place to eat while you're in town.

E D.

Very good Thai food, and I especially liked the Orange Chicken. Who would ever think that someone would make a dish where you can eat the shrimp tales and they would melt in your mouth. I plan to return to venue ASAP.

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