Came for our anniversary and had a blast! Everything was great, the staff were very kind and accommodating and the food was delicious. Overall an amazing experience, you will definitely spend $$$, but the atmosphere created by the staff definitely makes it worth it.
Alexis
Openaire is always solid. Never had a bad meal here and keep coming back. I got the scallops at my husband's birthday dinner, which they were super accommodating for, making him a vegetarian entree, but the scallops were perfectly done and the sauce was impeccable.
Kaylee
Great vibe amazing cocktails and food, good service, only complaint is that the acoustics make it incredibly loud
Mindy
I had the avocado toast and my wife the juevos rancheros. Both dishes were good and pretty. We were seated on the patio. The view was nice. Inside was nicer. They weren't super busy most tables were empty but service was very, very slow. I asked the waitress if they served coffee and she replied with a short yes, which wasn't the wrong answer but I wish she would have made it a point to mention that they did have lattes. I was pretty disappointed when I head another table ordering lattes while I was never told that. The menu doesn't mention coffee at all. It was brunch time so I feel like that should be a part of the menu so people know...
Mark
Made the reservation for indoor seating and yet was asked to seat outside. Terrible table management.
James Han
Four of us went for brunch on a Saturday morning. Without a reservation, you'll usually have to wait at least 20 minutes or more, and there's a 90-minute time limit for dining at Perio. If you enjoy stories, keep that in mind. The food was average for the price. For four people, it came to about $140(only one regular coffee ordered). The atmosphere is outdoors, but not very open. The waitress was very friendly. I wouldn't recommend this place to anyone looking for brunch.
Atmosphere: 3
Food: 3
Service: 4
Ivan Davila
The food was amazing and the service was great as well. Eric was our server and he did a great job taking care of our table. The hostess also had a great attitude and was really friendly and helpful.
Atmosphere: 5
Food: 5
Service: 5
AshleyW
ambiance was good, cute, drinks good. brunch was good, but not a "i need to go back" maybe other menu offerings are better. Brunch needs more vegan options. Waiter didnt know much about menu when questions were asked. Found it crazy that we were charged $1 for lettuce - when the coleslaw was removed on the chicken sandwich and added lettuce. would go back, but just for drinks and maybe apps
Gabe
Its memorable we loved the food and the ambiance. Even though its our last valentines date together. We enjoyed it. I wont forget it.
Lawrence
Amazing, literally open air restaurant, with bar and tables tucked into the quaintest greenhouse-like setting. Absolutely gorgeous and well manicured inside and out. While I dined during the evening, this place would shine like a diamond in the daytime. Food was great of course, and service was warm and attentive.
Located inside the LINE hotel. It boasts greenhouse garden like setting inside, it needs more plants! The service is friendly, the vibes are good, can get very noisy when large groups are also dining. Hoping for a “cozy, romantic” anniversary dinner but didn’t really experience that here. Was seated right in front of a HUGE LED advertising Sign in the next door building! The appetizers were delicious but portions are on the small side. Except for the shared entree - we ordered duck confit over a gigantic plate of kimchi rice. Unnecessarily generous portion of the rice in proportion to the protein. I’m also unsure if the duck confit-kimchi rice pairing worked as well. Desert was ok too. Semi-validated Valet parking in hotel.
Atmosphere: 4
Food: 4
Service: 5
Richard
Lovely friebdly service, but not at all polished. Very nice food. The room was a bit cold, both in terms ot temperature and look/feel, but it was night time.
Brian Palmer
Perfect for a date. Beautiful glass dome nicely decorated with a nice bar in the background. We went for dinner but are strongly encouraged to go back for brunch. We tried two cocktails and both were great. We shared the ricotta fritters to start, very small portion but my girlfriend loved them (I thought they were alright). As mains we shared the kale ceasar salad and the duck confit. The salad was very disappointing but the duck was the star of the show. It is a very big portion so take that into account when ordering. The kimchi fried rice was delicious and paired perfectly. Would come back!
Atmosphere: 5
Food: 4
Service: 5
Carly Klein
Gorgeous. Delicious. Trendy. What a vibe and culinary experience! We came dinner after a show at the Wiltern around 9pm. The green house is gorgeous at night not just during the day. Very special ambiance. The scallops were 11/10!!! And the milk bread!!! Classic margarita looked like an ocean wave. Every detail was cultivated. Hype is well deserved here.
Atmosphere: 5
Food: 5
Service: 5
Bradley
Really great place for a date. I went at night and had the scallops, steak and tuna tartare. Service was great, with a couple of drinks the tab was about $180. Brunch here would be really cool.
Came for our anniversary and had a blast! Everything was great, the staff were very kind and accommodating and the food was delicious. Overall an amazing experience, you will definitely spend $$$, but the atmosphere created by the staff definitely makes it worth it.
Openaire is always solid. Never had a bad meal here and keep coming back. I got the scallops at my husband's birthday dinner, which they were super accommodating for, making him a vegetarian entree, but the scallops were perfectly done and the sauce was impeccable.
Great vibe amazing cocktails and food, good service, only complaint is that the acoustics make it incredibly loud
I had the avocado toast and my wife the juevos rancheros. Both dishes were good and pretty. We were seated on the patio. The view was nice. Inside was nicer. They weren't super busy most tables were empty but service was very, very slow. I asked the waitress if they served coffee and she replied with a short yes, which wasn't the wrong answer but I wish she would have made it a point to mention that they did have lattes. I was pretty disappointed when I head another table ordering lattes while I was never told that. The menu doesn't mention coffee at all. It was brunch time so I feel like that should be a part of the menu so people know...
Made the reservation for indoor seating and yet was asked to seat outside. Terrible table management.
Four of us went for brunch on a Saturday morning.
Without a reservation, you'll usually have to wait at least 20 minutes or more, and there's a 90-minute time limit for dining at Perio. If you enjoy stories, keep that in mind.
The food was average for the price. For four people, it came to about $140(only one regular coffee ordered).
The atmosphere is outdoors, but not very open. The waitress was very friendly.
I wouldn't recommend this place to anyone looking for brunch.
Atmosphere: 3
Food: 3
Service: 4
The food was amazing and the service was great as well. Eric was our server and he did a great job taking care of our table. The hostess also had a great attitude and was really friendly and helpful.
Atmosphere: 5
Food: 5
Service: 5
ambiance was good, cute, drinks good. brunch was good, but not a "i need to go back" maybe other menu offerings are better. Brunch needs more vegan options. Waiter didnt know much about menu when questions were asked. Found it crazy that we were charged $1 for lettuce - when the coleslaw was removed on the chicken sandwich and added lettuce. would go back, but just for drinks and maybe apps
Its memorable we loved the food and the ambiance. Even though its our last valentines date together. We enjoyed it. I wont forget it.
Amazing, literally open air restaurant, with bar and tables tucked into the quaintest greenhouse-like setting. Absolutely gorgeous and well manicured inside and out. While I dined during the evening, this place would shine like a diamond in the daytime. Food was great of course, and service was warm and attentive.
Restaurantji Recommends
Located inside the LINE hotel. It boasts greenhouse garden like setting inside, it needs more plants! The service is friendly, the vibes are good, can get very noisy when large groups are also dining. Hoping for a “cozy, romantic” anniversary dinner but didn’t really experience that here. Was seated right in front of a HUGE LED advertising Sign in the next door building! The appetizers were delicious but portions are on the small side. Except for the shared entree - we ordered duck confit over a gigantic plate of kimchi rice. Unnecessarily generous portion of the rice in proportion to the protein. I’m also unsure if the duck confit-kimchi rice pairing worked as well. Desert was ok too. Semi-validated Valet parking in hotel.
Atmosphere: 4
Food: 4
Service: 5
Lovely friebdly service, but not at all polished. Very nice food. The room was a bit cold, both in terms ot temperature and look/feel, but it was night time.
Perfect for a date. Beautiful glass dome nicely decorated with a nice bar in the background. We went for dinner but are strongly encouraged to go back for brunch. We tried two cocktails and both were great. We shared the ricotta fritters to start, very small portion but my girlfriend loved them (I thought they were alright). As mains we shared the kale ceasar salad and the duck confit. The salad was very disappointing but the duck was the star of the show. It is a very big portion so take that into account when ordering. The kimchi fried rice was delicious and paired perfectly. Would come back!
Atmosphere: 5
Food: 4
Service: 5
Gorgeous. Delicious. Trendy. What a vibe and culinary experience! We came dinner after a show at the Wiltern around 9pm. The green house is gorgeous at night not just during the day. Very special ambiance. The scallops were 11/10!!! And the milk bread!!! Classic margarita looked like an ocean wave. Every detail was cultivated. Hype is well deserved here.
Atmosphere: 5
Food: 5
Service: 5
Really great place for a date. I went at night and had the scallops, steak and tuna tartare. Service was great, with a couple of drinks the tab was about $180. Brunch here would be really cool.
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