Había pedido algunas cosas extras porque era mi aniversario y no hicieron nada. Solo cenamos y ya.. las demás cosas que pedí jamás llegaron. Muy mala experiencia en servicio, nunca recomendaría este restaurante...
While the venue was absolutely gorgeous, the food was average. The staff is wonderful and very attentive, but if the food is what you're after, I'd choose someplace else.
This is an absolutely stunning restaurant however we went for Sunday Brunch and it was a bit of a let down. I ordered the soft omelette and it was lacking in flavor- would not suggest. However others at the table got the eggs Benedict and avocado toast, these were both good! The portion size is good as well. Service: food and drinks took so long to come out. Noise: I was shocked how loud and rowdy some of the groups were, there was literally people screaming. NOT, talking loudly but actually screaming, this went on for awhile and it was like 2 separate groups were in competition on who could have the loudest longest celebratory screams. For us, that energy did not match the greenhouse vibes. Overall, I suggest this restaurant for the vibes only and as a one time thing. Kind of like a been there tried that kind of restaurant.
Suzy
The food was amazing. The Japanese sweet potato was awesome and the chick was tasty too. However the problem was it to at least 20 minutes to get the bill. They could not get their registers to work for some reason and we ended up standing at the counter at length waiting for them to be able generate a check. They were very trite about this and acted somehow like this was our issue. Be careful if you are doing a pre-Wiltern Dinner as it is hard to eat and check out - given the 5:30 pm opening hour - and get to the theatre in time.
Openaire has a great menu and a cool vibe. I had the steak and eggs and it was really great. Very unique with the kimchi fried rice on the side. Also had the ahi tuna tartare appetizer and that was so delicious.
kuke
Manny, our server was really courteous and accommodating. Wish we were seated inside, thought we made the reservation for inside, but, we were still happy seated outside. The only we were disappointed was how limited the bar is. Other than that, we were very pleased. Especially when Lucas came over the introduce himself.
LAFoodie4rmTX
This was a place I had on my list so I am happy I finally got to have a chance to dine here. Me and a friend came there for brunch and it did not disappoint! The ambiance and aesthetics were spot on. Loved the greenhouse feel. Cocktails were amazing and every dish they brought out was tasty! I would suggest putting more icing on the cinnamon rolls and having a cool DJ there on some occasions would be nice. But DEFINITELY more icing on the cinnamon roll! Other than that I would highly recommend this location!
JGandBugs
Made a reservation for 10:30 today Easter Sunday for brunch. Was staying upstairs in their hotel. Called to ask to come in 15-20 minutes later and the hostess said it was not possible because they were so booked up and we could only come in after 1:00pm. So we rushed and made it downstairs at about 10:35. For some reason they made us sit outside in the sun instead of the dining room. No shade so we got sunburnt on our foreheads and were sweating the entire meal. The music is so loud outside you can hear it from our room on the 5th floor. We left at about 11:40 and were not only surrounded by empty tables but watched as the inside restaurant was half empty still. Ridiculous that they couldn't accommodate our very minor request as hotel guests but let us watch from the outside overflow seating how empty the inside was. Spent over $200 for 3 people. On our way out we overheard the hostesses ask the incoming guests if they had a reservation or if they were just walking in so we didn't even have to make a reservation to sit down. Food was pretty good which is unfortunate because our dining experience was ruined by the hostess.
Spike Singh
I'm genuinely baffled by the average reviews this adorable spot has received! I recently visited with my boys from the east coast, and we were a group of four. We decided to share a variety of dishes for dinner, which turned out to be an excellent strategy.Every dish was a burst of incredible flavors and uniqueness. The sweet potato topped with labneh was unexpectedly my favorite. It might sound odd to pick it as a favorite, but as someone who adores sweet potatoes, this was easily one of the best I've ever tasted! The shishitos offered a distinct and delightful flavor profile, making them a must-try. We also enjoyed the steak, chicken, and fish, with the latter being proclaimed as the best fish my boyfriend has ever had.Our server was incredibly insightful, assisting us with both what to order and the perfect amount to order, ensuring we had just the right amount of food. The place, with its super cute greenhouse ambiance, is definitely a spot I'd recommend to anyone in the area!
Atmosphere: 5
Food: 5
Service: 5
Sunny
Food and table service was great. Front of house was a little rude. She made us wait even though we had a reservation and the restaurant wasn't that full. She was also over the top behaving with a random group. It was weird. Other than that, food and wait staff were excellent.
The atmosphere and design of Openaire is always amazing and the food is incredible. I always recommend the tuna tartare even if you don't normally like it, because it's phenomenal here.
Dave Montez
Worst service! They add an automatic 20% gratuity so the wait staff does not bother once your order is taken. Also, don’t do the bottomless drinks because you can never get a refill. The food was pretty good.
Atmosphere: 4
Food: 4
Service: 1
Recommended dishes: Lobster Chilaquiles
Was able to make a reservation the same day on a Sunday. The service was great our waiter was very nice and helpful. My boyfriend and I ordered the ham eggs Benedict and huebos ranchero. The Benedict was undercooked, the poached egg had a clear film that ran out immediately when cutting through. The ranchero had too much sauce and cheese stuck to the tortilla. Ambiance was very nice but we didn't get to sit inside and enjoy the greenhouse which was a big selling point and attracted us to the place to begin with. We did ask if we could be seated inside but the host informed us there were no two seaters indoors. Drinks were really good but the prices are incredibly high for the quality of the food.
Anthony English
I usually don’t do reviews but this place was too expensive for the food to be mediocre. The food was mediocre at best! My breakfast potatoes were cold and hard, my chicken sausages were burnt, stuff and rubbery, and my eggs were burned not scrambled hard. My friend order the Lobster Chillaques and there was literally no lobster in it. I would not recommend this place at all. The only reason I went was because a friend from out of town had it on her list of places she wanted to eat in LA and even she wasn’t impressed. I gave it 2 stars because our server was great! He
Atmosphere: 3
Food: 1
Service: 3
Melisa Marcon
I loved the atmosphere. It gives one a feeling of being outdoors while being indoor-ish. I had the huevos rancheros and they were quite tasty.
Había pedido algunas cosas extras porque era mi aniversario y no hicieron nada. Solo cenamos y ya.. las demás cosas que pedí jamás llegaron. Muy mala experiencia en servicio, nunca recomendaría este restaurante...
While the venue was absolutely gorgeous, the food was average. The staff is wonderful and very attentive, but if the food is what you're after, I'd choose someplace else.
This is an absolutely stunning restaurant however we went for Sunday Brunch and it was a bit of a let down. I ordered the soft omelette and it was lacking in flavor- would not suggest. However others at the table got the eggs Benedict and avocado toast, these were both good! The portion size is good as well. Service: food and drinks took so long to come out. Noise: I was shocked how loud and rowdy some of the groups were, there was literally people screaming. NOT, talking loudly but actually screaming, this went on for awhile and it was like 2 separate groups were in competition on who could have the loudest longest celebratory screams. For us, that energy did not match the greenhouse vibes. Overall, I suggest this restaurant for the vibes only and as a one time thing. Kind of like a been there tried that kind of restaurant.
The food was amazing. The Japanese sweet potato was awesome and the chick was tasty too. However the problem was it to at least 20 minutes to get the bill. They could not get their registers to work for some reason and we ended up standing at the counter at length waiting for them to be able generate a check. They were very trite about this and acted somehow like this was our issue. Be careful if you are doing a pre-Wiltern Dinner as it is hard to eat and check out - given the 5:30 pm opening hour - and get to the theatre in time.
Openaire has a great menu and a cool vibe. I had the steak and eggs and it was really great. Very unique with the kimchi fried rice on the side. Also had the ahi tuna tartare appetizer and that was so delicious.
Manny, our server was really courteous and accommodating. Wish we were seated inside, thought we made the reservation for inside, but, we were still happy seated outside. The only we were disappointed was how limited the bar is. Other than that, we were very pleased. Especially when Lucas came over the introduce himself.
This was a place I had on my list so I am happy I finally got to have a chance to dine here. Me and a friend came there for brunch and it did not disappoint! The ambiance and aesthetics were spot on. Loved the greenhouse feel. Cocktails were amazing and every dish they brought out was tasty! I would suggest putting more icing on the cinnamon rolls and having a cool DJ there on some occasions would be nice. But DEFINITELY more icing on the cinnamon roll! Other than that I would highly recommend this location!
Made a reservation for 10:30 today Easter Sunday for brunch. Was staying upstairs in their hotel. Called to ask to come in 15-20 minutes later and the hostess said it was not possible because they were so booked up and we could only come in after 1:00pm. So we rushed and made it downstairs at about 10:35. For some reason they made us sit outside in the sun instead of the dining room. No shade so we got sunburnt on our foreheads and were sweating the entire meal. The music is so loud outside you can hear it from our room on the 5th floor. We left at about 11:40 and were not only surrounded by empty tables but watched as the inside restaurant was half empty still. Ridiculous that they couldn't accommodate our very minor request as hotel guests but let us watch from the outside overflow seating how empty the inside was. Spent over $200 for 3 people. On our way out we overheard the hostesses ask the incoming guests if they had a reservation or if they were just walking in so we didn't even have to make a reservation to sit down. Food was pretty good which is unfortunate because our dining experience was ruined by the hostess.
I'm genuinely baffled by the average reviews this adorable spot has received! I recently visited with my boys from the east coast, and we were a group of four. We decided to share a variety of dishes for dinner, which turned out to be an excellent strategy.Every dish was a burst of incredible flavors and uniqueness. The sweet potato topped with labneh was unexpectedly my favorite. It might sound odd to pick it as a favorite, but as someone who adores sweet potatoes, this was easily one of the best I've ever tasted! The shishitos offered a distinct and delightful flavor profile, making them a must-try. We also enjoyed the steak, chicken, and fish, with the latter being proclaimed as the best fish my boyfriend has ever had.Our server was incredibly insightful, assisting us with both what to order and the perfect amount to order, ensuring we had just the right amount of food. The place, with its super cute greenhouse ambiance, is definitely a spot I'd recommend to anyone in the area!
Atmosphere: 5
Food: 5
Service: 5
Food and table service was great. Front of house was a little rude. She made us wait even though we had a reservation and the restaurant wasn't that full. She was also over the top behaving with a random group. It was weird. Other than that, food and wait staff were excellent.
Restaurantji Recommends
The atmosphere and design of Openaire is always amazing and the food is incredible. I always recommend the tuna tartare even if you don't normally like it, because it's phenomenal here.
Worst service! They add an automatic 20% gratuity so the wait staff does not bother once your order is taken. Also, don’t do the bottomless drinks because you can never get a refill. The food was pretty good.
Atmosphere: 4
Food: 4
Service: 1
Recommended dishes: Lobster Chilaquiles
Was able to make a reservation the same day on a Sunday. The service was great our waiter was very nice and helpful. My boyfriend and I ordered the ham eggs Benedict and huebos ranchero. The Benedict was undercooked, the poached egg had a clear film that ran out immediately when cutting through. The ranchero had too much sauce and cheese stuck to the tortilla. Ambiance was very nice but we didn't get to sit inside and enjoy the greenhouse which was a big selling point and attracted us to the place to begin with. We did ask if we could be seated inside but the host informed us there were no two seaters indoors. Drinks were really good but the prices are incredibly high for the quality of the food.
I usually don’t do reviews but this place was too expensive for the food to be mediocre. The food was mediocre at best! My breakfast potatoes were cold and hard, my chicken sausages were burnt, stuff and rubbery, and my eggs were burned not scrambled hard. My friend order the Lobster Chillaques and there was literally no lobster in it. I would not recommend this place at all. The only reason I went was because a friend from out of town had it on her list of places she wanted to eat in LA and even she wasn’t impressed. I gave it 2 stars because our server was great! He
Atmosphere: 3
Food: 1
Service: 3
I loved the atmosphere. It gives one a feeling of being outdoors while being indoor-ish. I had the huevos rancheros and they were quite tasty.
Atmosphere: 4
Food: 4
Service: 4