Izakaya Osen
2903 Sunset Blvd, Los Angeles
(323) 928-2220
Customers' Favorites
Sushi & Sashimi Premium Omakase
Uni Scallop Carpaccio
Blue Crab Uni Bowl
Green Tea Ice Cream
Yellowtail Hamachi
Ankimo Uni Caviar
Bluefin Tuna Don
Sashimi Omakase
Toro Uni Bowl
Omakase Bowl
Japanese Home Food
Sushi Lunch
Chef's choice of sushi 7pcs and maki or hand roll.
Sushimi Lunch
Chef's choice of sashimi 10pcs and maki or hand roll.
Unagi Don
Charcoal grilled freshwater eel.
Chirashi Lunch (12pcs)
Chef's choice of assorted mixed sashimi.
Udon
Served with miso soup.
Salmon Ikura Don
Shiso, yuzu powder, soy dressing, salmon roe, salmon, gobo, avocado, cucumber.
Kushiyaki Don
6 pcs of chef's choice assorted kushiyaki.
Shime Saba Don
Seared saba, sesame ginger dressing, fresh ginger.
Jidori Oyako Don
Jidori chicken and egg.
Gyu Don
Beef and egg.
Sushi & Sashimi Lunch
Chef's choice of sushi 6pcs & sashimi 6pcs and maki or hand roll.
Jidori Chicken Teriyaki Don
Charcoal grilled jidori chicken with teriyaki dressing.
Bluefin Tuna Don
Soy marinated bluefin tuna, seaweed and egg yolk.
Kushiyaki
Kushiyaki Prime Beef
Kushiyaki Sea Bass
Kushiyaki Jidori Negima (Chicken Thigh With Scallions)
Kushiyaki Pork Belly
Kushiyaki Beef Tongue
Kushiyaki Jidori Chicken Skin
Kushiyaki Bacon Enoki Mushroom
Kushiyaki Jidori Chicken Gizzard
Kushiyaki Jidori Chicken Liver
Kushiyaki Okra
Kushiyaki Scallop
Kushiyaki Jidori Chicken Wing
Kushiyaki Bacon Asparagus
Kushiyaki Pork Short Rib
Kushiyaki Jidori Chicken Heart
Kushiyaki Eggplant
Kushiyaki Shishito Pepper
Kushiyaki Lamb
Kushiyaki Bacon Wrap Shrimp
Kushiyaki Salmon
Kushiyaki Shiitake Mushroom
Kushiyaki Pineapple
Kushiyaki Jidori Chicken Cartilage
Kushiyaki Quail Egg
Kushiyaki Asparagus
Kushiyaki Jidori Chicken Meatball
Kushiyaki Jidori Tsukune
Kushiyaki Ginko Nut
Kushiyaki Japanese Pork Sausage
Kushiyaki Jidori Chicken Tail
Sushi
Sushi Salmon / Sake
Sushi Yellowtail / Hamachi Sushi
Sushi Tuna Belly / Toro
Sushi King Salmon
Sushi Fresh Water Eel / Unagi
Sushi Sweet Shrimp / Ama Ebi
Sushi Salmon Roe / Ikura
Sushi Sea Urchin / Uni
Sushi Red Snapper / Tai
Sushi Hokkaido Scallop / Hotatekai
Sushi Amberjack / Kanpachi
Sushi Scallop / Hotate
Sushi Bluefin / Hon Maguro Sushi
Sushi Black Snapper / Kurodai
Sushi Albacore / Bincho Maguro
Sushi Jack Mackerel / Aji
Sushi Halibut / Hirame
Sushi Egg / Tamago
Sushi mackerel / saba
Sushi Monkfish Liver / Ankimo
Sushi Striped Jack / Shima Aji
Sushi Golden Eye Snapper / Kinmedai
Sushi Cone / Inari
Sushi Smelt Egg / Tobiko
Sashimi
Sashimi King Salmon
Sashimi Yellowtail / Hamachi
Sashimi Salmon / Sake
Sashimi Sea Urchin / Uni
Sashimi Hokkaido Scallop / Hotatekai
Sashimi Sweet Shrimp / Ama Ebi
Sashimi Scallop / Hotate
Sashimi Bluefin / Hon Maguro
Sashimi Red Snapper / Tai
Sashimi Black Snapper / Kurodai
Sashimi Tuna Belly / Toro
Sashimi Amberjack / Kanpachi
Sashimi Egg / Tamago
Sashimi Salmon Roe / Ikura
Sashimi Monkfish Liver / Ankimo
Sashimi Fresh Water Eel / Unagi
Sashimi Albacore / Bincho Maguro
Sashimi Halibut / Hirame
Sashimi Golden Eye Snapper / Kinmedai
Sashimi Mackerel / Saba
Sashimi Jack Mackerel / Aji
Sashimi Striped Jack / Shima Aji
Sashimi Smelt Egg / Tobiko
Starters
Miso Soup
Wakame, tofu.
Spicy Tuna on Crispy Rice (4pcs)
Crispy fried rice cake topped with homemade spicy tuna. Topped with spicy Mayo, eel sauce.
Edamame (Gf / Vg)
Boiled, lightly salted.
Garlic Soy Edamame (Vg)
Sauteed with garlic soy sauce.
A5 WAGYU GYOZA
A MIX OF GROUND A5 WAGYU, VEGETABLE SERVED WITH DIPPING SAUCE
Agedashi Tofu
Lightly fried tofu served with tempura sauce. Topped with dried bonito and ginger.
Miso Glazed Eggplant(Gf / Vg)
Eggplant with tomato salsa, micro cilantro with miso dressing.
Rock Shrimp Tempura (GF) (VG)
Rice flour rock shrimp tempura tossed with spicy aioli sauce. Topped with micro cilantro.
VEGAN GYOZA (Vg)
Vegetable gyoza served with tempura sauce.
Jidori Chicken Karaage
Deep fried jidori chicken served with yuzu mayo.
Hamachi Kama
Charcoal grilled yellowtail collar.
Cauliflower Karaage (Gf / Vg)
Rice flour cauliflower tempura tossed with spicy almond aioli sauce.
Shishito Pepper
Blistered shishito and sesame ginger sauce topped with dried bonito.
Baby Octopus Karaage
Deep fried baby octopus served with yuzu mayo.
Ankimo
Monkfish liver served with seaweed salad, seaweed, scallion, and ponzu sauce.
Seabass Croquette
Seabass and vegetable coated in breadcrumbs. Served with japanese tartar dressing.
Japanese Okonomiyaki
Topped with dried bonito.
Salmon Kama
Charcoal grilled salmon collar.
Salads
House (GF / VG)
Spring mix with spicy ginger dressing.
Japanese Sunomono Seaweed (VG)
Pickled cucumber, seaweed.
Kabocha No Nimono (VG)
Steamed kabocha pumpkin with miso dressing.
Sashimi Salad
Spring mix, assorted diced sashimi with ginger dressing.
Goma-Ae Tomato (VG)
Diced tomato, cucumber. Mixed with sesame and soy dressing.
Natto Tofu (VG)
Tofu topped natto, egg yolk, kizami nori in soy sauce.
Japanese Potato (VG)
Carrot, onion, japanese homemade pickled cucumber.
Signature Bowl
Omakase Bowl
Chef's choice of chopped and mixed seasonal fish, sea urchin, blue crab,
Salmon roe, sesame oil, sushi rice. Served with a side of organic kajime
Nori (sea trumpet seaweed).
Toro Uni Bowl
Tuna belly, sea urchin, shiso leaf, caviar, and sesame oil over sushi rice.
TORO UNAGI BOWL
TUNA BELLY, UNAGI, SCALLON, SESAME SEED, UNAGI DRESSING AND OVER SUSHI RICE
Blue Crab Uni Bowl
Blue crab, sea urchin, caviar, and sesame oil over sushi rice.
Uni Bowl
Sea urchin, salmon roe, tamago, caviar and sesame oil over sushi rice.
Nabe
Miso Nikomi Udon Nabe
Chicken, shungiku, fried soybean curd, chive, onions, egg and udon noodles
In miso base soup.
Beef Tantan Nabe
Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, Shiitake mushroom, tofu (add udon additional $4).
Creamy Nagasaki Udon Nabe
Mussels, asari clams, assorted vegetables, udon noodles and chili oil in
Pork base soup.
Cold Signature Plate
Miso Crab Salmon (gf)
Snow crab wrapped in salmon with truffle oil, miso dressing, and black tobiko.
Uni Scallop Carpaccio
Scallop sashimi topped with sea urchin, shiso and garlic butter.
Onion Albacore
Lightly seared albacore sashimi topped with crispy onion, garlic butter, and spicy ponzu.
Yellowtail Jalapeno
Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil.
ANKIMO UNI CAVIAR
SEARED ANKIMO WITH UNI, CAVIAR, JAPANESE MUSTARD DRESSING
Plum Halibut (gf)
Halibut sashimi served with crispy spinach, sea salt, and plum dressing.
PREMIUM OMAKASE (No Substitutions)
PREMIUM CHIRASHI OMAKASE
CHEF'S CHOICE OF PREMIUM SEASONAL FISH
Sushi Omakase
12 pcs of chef's choice premium sushi assortments.
Sashimi Omakase
18pcs of chef's choice premium sashimi assortments.
Sushi & Sashimi Premium Omakase
12pcs each of chef's choice premium sushi and sashimi assortments.
Hot Signature Plate
White Miso Grilled Salmon
Charcoal grilled marinated salmon served with white miso base.
A5 WAGYU HAMBAGU STEAK
GROUND A5 WAGYU, STEAK SAUCE, MIXED VEGGIE, GROUND DAIKON, MIXED SEASONAL MUSHROOMS.
Miso Chilean Sea Bass
Charcoal grilled sea bass with miso sauce.
Nippon Jidori Chicken
Charcoal grilled jidori chicken served with japanese steak sauce.
Hot Pot
Beef Tobanyaki Hot Pot
Japanese style filet mignon with mushrooms and japanese homemade dressing .
Unagi Hot Pot
Freshwater eel, masago, red pickled ginger, green onion, micro cilantro with sesame oil and sweet sauce.
Blue Crab Hot Pot
Blue crab, sesame seed, fresh ginger, sesame oil, furikake, scallions, tobiko.
Seabass Hot Pot
Seabass, masago, red pickled ginger, green onion, micro cilantro with sesame oil and seabass sauce.
Sizzling Tofu & Mushroom Hot Pot (vg)
Mixed mushrooms, micro cilantro, green onion, tofu with chili oil, sesame oil and miso sauce.
Salmon & hijiki hot pot
Salmon, masago, red pickled ginger, hijiki seaweed, green onion, micro cilantro with sesame oil and sweet sauce.
Makimono
Salmon Avocado Maki
Spicy Tuna Maki
Yellowtail Scallion Maki
California Maki
Avocado maki (vg)
Bluefin Tuna Maki
Eel Cucumber Maki
Cucumber Maki (vg)
Hand Roll
Baked Blue Crab Hand Roll
Spicy Tuna Hand Roll
Toro & Scallion Hand Roll
Blue Crab Hand Roll
Salmon Skin Hand Roll
Yellowtail Cilantro Hand Roll
Onion Albacore Hand Roll
Ume & Shiso Hand Roll (vg)
Signature Makimono
Osen
Bluefin tuna, salmon, yellowtail, avocado, soy paper, topped with yuzu mayo.
Tempura on Spicy Tuna
Rock shrimp tempura on top of spicy tuna roll.
Silverlake
Tempura scallions , yellowtail, cucumber, serrano, yuzu powder served with ponzu with chili powder.
Rainbow
California roll topped with 5 types of chef's choice assorted fish.
Fresh (no Rice)
Bluefin tuna, salmon, yellowtail, white fish, avocado, snow crab, fresh cucumber wrap, ponzu.
Maguro Kajime
Spicy tuna, avocado, scallions, seared bluefin tuna, sesame nori ponzu, organic kajime nori (sea trumpet seaweed).
Vegan (vg)
Bean curd, kanpyo, yamagobo, cucumber, asparagus, avocado topped with vegan mayo wrapped with soy paper.
SIDES
RICE
GINGER (2 OZ)
KIZAMI WASABI (FRESH WASABI 2 OZ)
SPICY MAYO (2 OZ)
SOY SAUCE (4 PK)
SUSHI RICE
PONZU SAUCE (2 OZ)
EEL SAUCE (2 OZ)
SIDE OF CUCUMBER
SIDE OF AVOCADO
OSHIBORI WET TOWELS (2 PC)
BEER
KYOTO WHITE YUZU ALE
ASAHI (LARGE)
Large Bottle (22OZ)
SAPPORO (LARGE)
Large Bottle (22OZ)
KAWABA SNOW WEIZEN
Small Bottle (11OZ)
KAWABA PEARL PILSNER
ORION (LARGE)
Large Bottle (22OZ)
ASAHI (SMALL)
Small Bottle (12OZ)
KIRIN ICHIBAN (SMALL)
Small Bottle (12OZ)
KIRIN ICHIBAN (LARGE)
Large Bottle (22OZ)
KIRIN LIGHT
Small Bottle (12OZ)
SAPPORO (SMALL)
Small Bottle (12OZ)
ORION (SMALL)
Small Bottle (12OZ)
STOUT DARK
Small Bottle (11OZ)
ECHIGO ORIGINAL
Small Bottle (11OZ)
PREMIUM RED ALE
Small Bottle (11OZ)
KAWABA SUNRISE ALE
Small Bottle (11OZ)
WINE
[CHAMPAGNE] MARTINI ROSSI SPARKLING ROSE
Bottle (187ML)
Sparkling Rose
[CHAMPAGNE] MARTINI ROSSI PROSECCO
Bottle (187ML)
Champagne
[ROSE] CHATEAU LA GORDONNE
Bottle (750ML)
Province, France
[RED] INCEPTION
Bottle (750ML)
Santa Barbara, California
[RED] COPPOLA DIRECTOR'S CUT CABERNET
Bottle (750ML)
Sonoma, California
[WHITE] SIMI SAUVIGNON BLANC
Bottle (750ML)
Sonoma, California
[WHITE] KIM CRAWFORD PINOT GRIS
Bottle (750ML)
New Zealand
[WHITE] COTE DES ROSES CHARDONNAY
Bottle (750ML)
Languedoc, Souther France
[PLUM] CHOYA UMESHU
Bottle (750ML)
Plum Wine
SAKE
[JUNMAI GINJO] KIKUSUI (300ml)
Small Bottle (300ML)
LIGHT AND COMFORTABLY DRY SAKE WITH AROMA OF FRESH CANTALOUPE AND BANANA
[NIGORI] SAYURI (300ml)
Small Bottle (300ML)
Unfiltered Sake
"JUNMAI NIGORI" BREWED WITH WATER OF ROKKO WITH REFRESHING AROMA, NATURAL SWEETNESS AND SMOOTH AFTERTASTE
[NIGORI] DASSAI NIGORI 45 (300ml)
Small Bottle (300ML)
Unfiltered Sake
THE PALATE AND AROMA ARE BOTH LIVELY AND REFRESHING
[NIGORI] DASSAI NIGORI 45 (720ml)
Large Bottle (720ML)
Unfiltered Sake
THE PALATE AND AROMA ARE BOTH LIVELY AND REFRESHING
[HONJOZO] HAKKAISAN (300ML)
Small Bottle (300ML)
SMOOTH AND MELLOW FLAVOR THAT YOU WILL FIND REFRESHING
[JUNMAI] SUIGEI (300ml)
Small Bottle (300ML)
A RESERVED AROMA, GENTLE RICE NOTES, ACIDITY AND A FINE FINISH COMBINED TO CREATE A UNIQUE FLAVOR
[JUNMAI DAIGINJO] KUROSAWA "GINREI" (720ml)
Large Bottle (720ML)
FOOD FRIENDLY SAKE THAT PROVIDES EXQUISITE BALANCE BETWEEN ACIDITY AND REFRESHING SWEETNESS
[JUNMAI] SUIGEI (720ml)
Large Bottle (720ML)
A RESERVED AROMA, GENTLE RICE NOTES, ACIDITY AND A FINE FINISH COMBINED TO CREATE A UNIQUE FLAVOR
[JUNMAI] OKUNOMATSU (720ml)
Large Bottle (720ML)
A LIGHT, FRESH AND VIBRANT SAKE. BALANCED AND SATISFYING "CONTEMPORARY JUNMAI"
[JUNMAI] HAKUTSURU ORGANIC (300ml)
Small Bottle (300ML)
LIGHT, EXHILARATING AND CRISP WITH HINTS OF CITRUS AND EARTH. EVERYTHING IS USDA CERTIFIED ORGANIC
[JUNMAI DAIGINJO] HATSUMAGO "SHOZUI" (720ml)
Large Bottle (720ML)
STRICTLY TRADITIONAL "KIMOTO" STYLE. VERY AROMATIC, DELICATE AND REFINED
[JUNMAI] NAGOMI KARAKUCHI (720ml)
Large Bottle (720ML)
EXTRA DRY WITH A SWEET SENSATION
[HONJOZO] HAKKAISAN (720ML)
Large Bottle (720ML)
SMOOTH AND MELLOW FLAVOR THAT YOU WILL FIND REFRESHING
[JUNMAI GINJO] SHICHIKEN (300ml)
Small Bottle (300ML)
"NAMACHOZO" STYLE WHICH IS PASTEURIZED ONLY ONCE INITIALLY LIGHT AND BITTER, IT HAS SMOOTH AFTERTASTE
[JUNMAI GINJO] SHICHIKEN (720ml)
Large Bottle (720ML)
"NAMACHOZO" STYLE WHICH IS PASTEURIZED ONLY ONCE INITIALLY LIGHT AND BITTER, IT HAS SMOOTH AFTERTASTE
[JUNMAI GINJO] MIZUBASHO (720ml)
LIGHT AND SMOOTH. FRUITY BUT ELEGANT. DELICATE SWEET ENTRY, DRY CRISP FINISH
[JUNMAI GINJO] KATANA (720ml)
Large Bottle (720ML)
LIVELY, JUICY "EXTRA DRY" GINJO WITH LIGHT TO MEDIUM BODY IT GOES WELL WITH MEAT AS WELL
[JUNMAI GINJO] KIKUSUI (720ml)
Large Bottle (720ML)
LIGHT AND COMFORTABLY DRY SAKE WITH AROMA OF FRESH CANTALOUPE AND BANANA
[SPARKLING] TAKARA (300ml)
Small Bottle (300ML)
"MIO" SPARKLING SAKE. REFRESHING, FRUITY AND UNIQUE SWEET AROMA CRAFTED IN THE TRADITIONAL BREWING STYLE
[JUNMAI DAIGINJO] MAKIRI BLACK (720ML)
Large Bottle (720ML)
SUPER PREMIUM DRY SAKE WITH LIGHT GINJO AROMA. KNOWN FOR ITS CRISP AND CLEAN CHARACTER.
[JUNMAI DAIGINJO] GEKKEIKAN HORIN (300ML)
Small Bottle (300ML)
ROUND AND SMOOTH ON THE PALATE WITH A MEDIUM, CREAMY BODY. FINISHES LONG AND SMOOTH WITH A HINT OF PEAR.
[JUNMAI DAIGINJO] GEKKEIKAN HORIN (720ml)
Large Bottle (720ML)
ROUND AND SMOOTH ON THE PALATE WITH A MEDIUM, CREAMY BODY. FINISHES LONG AND SMOOTH WITH A HINT OF PEAR.
[JUNMAI DAIGINJO] HAKUTSURU NISHIKI (720ml)
Large Bottle (720ML)
A LUXURIOUS SAKE, MOUTH-FILLING AND FULL OF FLAVOR, YET DELICATELY REFINED
[JUNMAI DAIGINJO] KUBOTA "MANJU" (720ml)
Large Bottle (720ML)
HAS A PLUSH, CREAMY TEXTURE, AND SEVERAL LAYERS OF COMPLEX AND UMAMI
[JUNMAI DAIGINJO] KUROSAWA "GINREI" (300ml)
Small Bottle (300ML)
FOOD FRIENDLY SAKE THAT PROVIDES EXQUISITE BALANCE BETWEEN ACIDITY AND REFRESHING SWEETNESS
[JUNMAI DAIGINJO] WAKATAKE ONIGOROSHI (720ml)
Large Bottle (720ML)
GOOD ACIDITY MEETS GOOD FLAVOR HINTS OF PEACH AND TANGERINE ELEMENTS
[JUNMAI DAIGINJO] DASSAI 45 (300ml)
Small Bottle (300ML)
A REFRESHING, FULL-BODIED ROUND FLAVOR
[JUNMAI DAIGINJO] DASSAI 45 (720ml)
Large Bottle (720ML)
A REFRESHING, FULL-BODIED ROUND FLAVOR
[JUNMAI DAIGINJO] HAKUTSURU "SHO-UNE" (300ml)
Small Bottle (300ML)
VELVETY SMOOTH, FRUITY AROMAS AND MADE WITH 100% YAMADA-NISHIKI RICE
SOFT DRINKS
DIET COKE
COKE
Can
ICED OOLONG TEA
Can
SPRITE
Can
GINGER BEER
Non-Alcoholic
RAMUNE
Japanese Soda
SPARKLING WATER
Ferrarrelle
Glass bottle (750ML)
ICED GREEN TEA
BOTTLED WATER
Evian Glass Bottle (750ML)
Photos
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Recent Reviews
I took my husband here for his birthday and this place is definitely my number 1 right now! We went on a Tuesday at 4pm and there were only 3 other parties seated when we got there. It was very clean and we were welcomed when we opened the door. We both ordered the premium 12 piece omakase (~$100 each) and we could tell much thought and preparation went into each fish that was served. Each piece was a master piece; professionally cut and sauced that we didn't have to...
March 2025
"I heard that the owner previously worked at Nobu, which raised my expectations. The food was indeed good; however, I consistently felt that the service was lacking warmth. Even when I arrived early, before the restaurant got busy, the servers seemed robotic and unengaged. Despite spending around $800 on dinner each time, the overall experience left much to be desired in terms of hospitality."
January 2025
Overall, food isn’t good. We had the makimono and Sashimi. Sashimi (salmon) was phenomenal but makimono was not - we had the salmon and yellowtail, they tasted old and rice was not fresh. The Amato Special was dry and just not good at all. Waitresses were rude and not helpful with the menu. The place is cute and main guy at the front seems chill, but overall I’d recommend going to Kombu a few blocks down Sunset - better atmosphere, food, service, and parking.
November 2024
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