Palmeri Ristorante

11650 San Vicente Blvd, Los Angeles
(310) 442-8446

Recent Reviews Order Online

Customers' Favorites

Barbabietole Salad
Invernale Salad
Lemon Tart
Carpaccio
Branzino
Tiramisu
Burrata
Scoglio

Menu

Appetizers (Antipasti)
Burrata
Fresh burrata, heirloom tomatoes, and basil.
Carpaccio
Raw piemontese beef, thinly sliced, topped with arugula, Parmigiano and mustard vinaigrette.
Caprino
Dipping sauce- tomatoes sauce and goat cheese
Seafood (Frutti di Mare)
Wild shrimp, scallops, calamari, octopus, olives, capers, celery, and bell peppers, marinated with EVOO and lemon.
Fried Mixed Seafood (Fritto Misto)
Calamari, shrimp, scallops, lightly fried.
Arancini
Saffron rice croquettes with ground meat, peas, and fresh mozzarella "Alla Siciliana".
Scallops (Capesante)
Seared sweet scallops, with black truffle vinaigrette and seasonal micro greens.
Guazzetto
Mussels and clams steamed in a light spicy tomato garlic broth.

Salads (Insalate)
Beets (Barbabietole)
Roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream, and moscato ginger vinaigrette.
Winter (Invernale)
Endive, baby frisee, radicchio, grapes, gorgonzola dolce, almonds, and prosecco vinaigrette.
Arugula (Rucola)
Heirloom tomatoes, red onions, arugula, and aged.
Asparagi (Asparagus)
White asparagus and baby spinach salad, purple potatoes, boschetto cheese, toasted pistachio and guanciale shallot vinaigrette.
Mixed (Mista)
Mixed organic greens, pantelleria capers, fennel, pomodorini, and cipollini.
Mediterranean
Mixed organic greens, roasted bell peppers, grilled eggplant, and goat cheese rimmed with black pepper, in a balsamic vinaigrette.

Soup (Zuppe)
Soup of the Day (Zuppa del Giorno)

Pizze
Margherita
Tomatoes, mozzarella, and basil.
Fornarina
Mozzarella, Parma prosciutto, arugula, parmigiano reggiano, and truffle oil.
Norma
Tomatoes, mozzarella, eggplant, dry ricotta, and basil.

Pastas and Risottos (Paste e Risotti)
Ravioli
Crab meat-filled black pasta in a saffron sauce topped with rock shrimp.
Scoglio
Spaghetti with calamari, shrimp, scallops, mussels, and clams in a light spicy tomato sauce.
Tagliatelle
Homemade pasta with bolognese sauce.
Garganelli
Homemade garganelli pasta with prosciutto and vodka.
Risotto
Carnaroli risotto of the day.

Grill and Rotisserie (Griglia e Rosticceria)
Salmone
Grilled wild salmon, with olive oil and lemon, served with baby vegetables.
Rib Eye (Costata)
Mesquite grilled prime ribeye, bone-in, seasoned with sea salt, tuscan white beans, and sautéed spinach.
Prawns (Gamberoni)
Grilled wild prawns wrapped in paper-thin swordfish, oregano, salmoríglío, and farmer's market arugula.
Swordfish (Pescespada)
Grilled swordfish with Sicilian caponata, balsamic reduction, and basil oil.
Maiale (Pork Chop)
Double Kurobuta Pork Chop with apple-tomato chutney, Marsala olives, and dried apricots
Lamb (Agnello)
Colorado lamb chops with roasted garlic and thyme sauce, scalloped potatoes, and roasted asparagus.
Veal (Vitello)
Grilled veal chop, wild mushrooms ragu, and scalloped potatoes.

Oven, Braised, and Sautéed (Forno, Brasati e Sautee)
Chicken (Pollo)
Pan-roasted, free-range chicken breast, wild mushrooms, and artichokes in a lemon-thyme sauce.
Sole (Sogliola)
Sautéed petrale sole with lemon and capers sauce, served with baby green beans.

Side Dishes (Contorni)
Potatoes (Patate)
Roasted fingerling potatoes with onions.
Green Beans (Fagiolini)
Sautéed baby green beans with diced tomatoes.
Grilled Asparagi (Asparagus)
Grilled asparagus.
Broccoli Rabe (Rappini)
Broccoli rabe sautéed with garlic, olive oil, and chili flakes.
Italian Ratatouille (Caponata)
Warm Sicilian caponata. Sweet and sour version of ratatouille.

Desserts (Dolci)
Chocolate (Cioccolato)
Valrhona chocolate hazelnut crunch cake.
Panna Cotta
Citrus scented panna cotta.
Sicilian Style Cannoli (Cannoli alla Siciliana)
Mamma Dorotea "Tangy orange-flavored ricotta cheese and pistachios."

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Photo credit: google
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Recent Reviews

Food was ABSOLUTELY DELICIOUS!!!! 10/10 I was visiting from out of town and decided to try, and it did not disappoint. Whenever I return to California they will be first on my list to return to for another meal. Plus the service was wonderful! They also made me a margarita upon my request and it was one the best margaritas I’ve ever had.
July 2024
You have to call the restaurant to make reservations. I made a reservation for a Saturday dinner. Parking is Valet only. We were seated at a nice table. We ordered the Burrata Salad and wanted to order the Short Ribs. They were sold out already. We decided on sharing the Lamb Chops. The serve told us it’s only 3 chops so he suggested we order on extra chop. What arrived was a double chop and a single chop on each plate. They took the normal 3 double chops and cut one into 2...
July 2024
Palmeri Ristorante: A Culinary Gem in Beautiful Brentwood

We had an exceptional late lunch at Palmeri Ristorante in the charming setting of Brentwood, adjacent to West Los Angeles . With both indoor and al fresco dining options on two sides of the restaurant, we chose to dine outside, adding an enjoyable and lively atmosphere to our afternoon.

The restaurant features a very attractive front and a beautifully designed indoor dining room area,...
July 2024

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Palmeri Ristorante

11650 San Vicente Blvd, Los Angeles, CA 90049
(310) 442-8446