Palmeri Ristorante

11650 San Vicente Blvd, Los Angeles
(310) 442-8446

Recent Reviews Order Online

Customers' Favorites

Barbabietole Salad
Invernale Salad
Lemon Tart
Carpaccio
Branzino
Tiramisu
Burrata
Scoglio

Menu

Appetizers (Antipasti)
Burrata
Fresh burrata, heirloom tomatoes, and basil.
Carpaccio
Raw piemontese beef, thinly sliced, topped with arugula, Parmigiano and mustard vinaigrette.
Caprino
Dipping sauce- tomatoes sauce and goat cheese
Seafood (Frutti di Mare)
Wild shrimp, scallops, calamari, octopus, olives, capers, celery, and bell peppers, marinated with EVOO and lemon.
Fried Mixed Seafood (Fritto Misto)
Calamari, shrimp, scallops, lightly fried.
Arancini
Saffron rice croquettes with ground meat, peas, and fresh mozzarella "Alla Siciliana".
Scallops (Capesante)
Seared sweet scallops, with black truffle vinaigrette and seasonal micro greens.
Guazzetto
Mussels and clams steamed in a light spicy tomato garlic broth.

Salads (Insalate)
Beets (Barbabietole)
Roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream, and moscato ginger vinaigrette.
Winter (Invernale)
Endive, baby frisee, radicchio, grapes, gorgonzola dolce, almonds, and prosecco vinaigrette.
Arugula (Rucola)
Heirloom tomatoes, red onions, arugula, and aged.
Asparagi (Asparagus)
White asparagus and baby spinach salad, purple potatoes, boschetto cheese, toasted pistachio and guanciale shallot vinaigrette.
Mixed (Mista)
Mixed organic greens, pantelleria capers, fennel, pomodorini, and cipollini.
Mediterranean
Mixed organic greens, roasted bell peppers, grilled eggplant, and goat cheese rimmed with black pepper, in a balsamic vinaigrette.

Soup (Zuppe)
Soup of the Day (Zuppa del Giorno)

Pizze
Margherita
Tomatoes, mozzarella, and basil.
Fornarina
Mozzarella, Parma prosciutto, arugula, parmigiano reggiano, and truffle oil.
Norma
Tomatoes, mozzarella, eggplant, dry ricotta, and basil.

Pastas and Risottos (Paste e Risotti)
Ravioli
Crab meat-filled black pasta in a saffron sauce topped with rock shrimp.
Scoglio
Spaghetti with calamari, shrimp, scallops, mussels, and clams in a light spicy tomato sauce.
Tagliatelle
Homemade pasta with bolognese sauce.
Garganelli
Homemade garganelli pasta with prosciutto and vodka.
Risotto
Carnaroli risotto of the day.

Grill and Rotisserie (Griglia e Rosticceria)
Salmone
Grilled wild salmon, with olive oil and lemon, served with baby vegetables.
Rib Eye (Costata)
Mesquite grilled prime ribeye, bone-in, seasoned with sea salt, tuscan white beans, and sautéed spinach.
Prawns (Gamberoni)
Grilled wild prawns wrapped in paper-thin swordfish, oregano, salmoríglío, and farmer's market arugula.
Swordfish (Pescespada)
Grilled swordfish with Sicilian caponata, balsamic reduction, and basil oil.
Maiale (Pork Chop)
Double Kurobuta Pork Chop with apple-tomato chutney, Marsala olives, and dried apricots
Lamb (Agnello)
Colorado lamb chops with roasted garlic and thyme sauce, scalloped potatoes, and roasted asparagus.
Veal (Vitello)
Grilled veal chop, wild mushrooms ragu, and scalloped potatoes.

Oven, Braised, and Sautéed (Forno, Brasati e Sautee)
Chicken (Pollo)
Pan-roasted, free-range chicken breast, wild mushrooms, and artichokes in a lemon-thyme sauce.
Sole (Sogliola)
Sautéed petrale sole with lemon and capers sauce, served with baby green beans.

Side Dishes (Contorni)
Potatoes (Patate)
Roasted fingerling potatoes with onions.
Green Beans (Fagiolini)
Sautéed baby green beans with diced tomatoes.
Grilled Asparagi (Asparagus)
Grilled asparagus.
Broccoli Rabe (Rappini)
Broccoli rabe sautéed with garlic, olive oil, and chili flakes.
Italian Ratatouille (Caponata)
Warm Sicilian caponata. Sweet and sour version of ratatouille.

Desserts (Dolci)
Chocolate (Cioccolato)
Valrhona chocolate hazelnut crunch cake.
Panna Cotta
Citrus scented panna cotta.
Sicilian Style Cannoli (Cannoli alla Siciliana)
Mamma Dorotea "Tangy orange-flavored ricotta cheese and pistachios."

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Recent Reviews

Excellent food with amazing flavors. Great service and the perfect amount of attention by the staff. Beginning with bread and Balsamico, over crab meat filled black Ravioli to the Tiramisu and coffee - everything was as perfect as can be.
June 2025
Wonderful food! A little bit of a slower scene, but what a lovely place to go to hang for friends for a whole evening. You will not be rushed. The 5 of us ordered the fritto misto, fried squash blossom, burrata, bresaola, and pheasant pasta, and bolognese for appetizers. Most of us ordered lamb as our main. The pheasant pasta and lambs were standouts but everything was terrific including our martinis and wine. This is our new go to - even if you want to catch a game at the bar...
June 2025
A great Italian restaurant in Brentwood! When you come here you feel like you’re going to your friends/family restaurant. The whole team is really nice and friendly. The owner/chef came a few times to chat with us, which was cool!

I came here a few times and would always get the bolognese that is actually really really good. And, never tried something else. But, this time I wanted something more light and went with the “Salmone”, which was really tasty!...
March 2025

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Palmeri Ristorante

11650 San Vicente Blvd, Los Angeles, CA 90049
(310) 442-8446