Pan Dulce Bakery
3988-3998 Grand View Blvd, Los Angeles
(424) 228-2189
Recent Reviews
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First time buying bread from here. Sorry old bread from the day before . I received my money back but it was a bad experience. They should no sell old bread it left a bad experience and bad taste.
Atmosphere: 3
Food: 1
Service: 3
I don't know the exact name of the bread but it looks like a white cone with a vanilla creme filling - seriously amazing from here and reminded me of my childhood!! 100% recommend
Atmosphere: 5
Food: 5
Service: 5
Delicious Oaxacan bread 💯% delicious recommended 👌
Delicious pan dulce and great prices
Atmosphere: 5
Food: 5
Service: 5
The ladies are super nice and the bread is delicious. Love that is not overly sweet and just perfect. This is my go to for mexican bread.
Atmosphere: 5
Food: 5
Service: 5
Fresh bread, you can pay with a card and the service is very friendly, and the bread is delicious.
Fresh bread made every day.
Atmosphere: 5
Food: 5
Service: 5
I loved their sweet bread, pot coffee and tlayuda! They have very good seasoning. I highly recommend it.
Fresh bread, you can pay with a card and the service is very friendly, and the bread is delicious.
I feel ripped off ! ROBO I went today I noticed price of memelas on the menu is $ 5.00 each in the bill is $7.00 , cecina burrito $9.00 in the bill $10.00 !! I spoke to the owner and He blame the cashier and the cashier / waitress blame it on the owner for not updating the prices . But never gave me the difference back. Is not Money only , How many more people they ripped off without them notice?
Restaurantji Recommends
The cheesecake was AMAZING
Fresh bread, you can pay with a card and the service is very friendly, and the bread is delicious.
I love bread
Great variety of fresh Oaxacan bread & they accept orders for any occasion!!
Hi about 2 weeks ago I went for the first time the bread was very tasty but these people steal very hard and old bread from people and they make them believe that it is daily bread and Lis who works have no customer service.
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