Perch

448 S Hill St, Los Angeles
(213) 802-1770

Recent Reviews

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Alfonso

Originally booked the “VIP table” on rooftop but found the noise from the mechanical equipment fans directly behind us annoying so was reseated on restaurant level at a very nice table. Most of the food was very good. Loved the octopus, baked Brie, tuna tartar and sea bass. The rib eye wasn't good. It was thin as flank steak and had so much hard fat throughout that it was even difficult to cut with a steak knife. I know rib eye is a fatty cut but this was almost not edible. Very good service.

Jojo

Love the vibes..love the foods & the service.They also had a very good Happy Hours. I really enjoyed my birthday there thank you Perch LA.

Joe

Overall food and service were good, but the heater was not working until the dessert was served. I think the restaurant should check whether the heater was working and turned it on every night before it opened.

Marie

I made these reservations about 2 weeks prior, I took my husband there for his birthday. First of all the host was not very friendly and had us wait when they didn't look very busy. I mentioned in my reservation that we were celebrating my husband's birthday and I wanted to be seated outside with a great view. Well when we got seated we got a table in the middle, not the best view that I had requested and not one mention of my husband's birthday. The service was slow and the server had no personality, I felt we were bothering her. The food was mediocre, but my lemon drop martini was on point. Would I go back, no, would i recommend this restaurant, no. The 3 stars I gave were for the one good drink we had.

Lupe

The host and our waiter were great. The reason im not giving five stars is because of whoever bussed our table. It was a Hispanic girl with long black hair... she demanded we all picked up our own plates and handed it to her. Since when was that ever the norm? Didn't even say thank you afterwards. It was a strange altercation. I regularly go to Perch for dinner, but if that's the new service I'll no longer be eating there.

Maneesh

We asked when making the reservation if they had gluten free bread. They clearly said yes. But when we got there, they said did not. Food was also mediocre. Dennys is better for brunch.

Celia

I love perch, just the dress code should be enforced... it's not a nightclub and some of the ladies were dressed inappropriately for the vibe.

Lori

Perch is an incredibly beautiful restaurant with the bests views and lovely ambiance. The service was wonderful. Our appetizers and drinks were great. However two of our entrees were not cooked well. The short rib was very overcooked, sent back, ordered sea bass. I think they rushed to get it out to us and it was very undercooked. The other sea bass we had ordered was cooked great. Unfortunately we expected more for the price of the entrees. The desserts were just ok. I think I will just stick to cocktails on their beautiful rooftop. We very much enjoyed the experience.

Silvia

Me encantó la comida el servicio todo exquisito 😍el ambiente la decoración y las vistas increíbles

Isaac

Went to celebrate my birthday with friends and my partner. Couldn't recommend this place more great vibes great food view, and live music se the vibe perfectly. The hospitality was amazing the best service I've had at any restaurant!

Miranda

View, fantastic, service excellent, food mediocre. I was very excited to try the pork belly. Unfortunately, it was drier than an overcooked Thanksgiving turkey. I asked for additional sauce. Which was highly disappointed, tasted of straight brown sugar. It needed a lime, or some other pop of freshness to cut through the absurd sweetness of the glaze. A light mango salsa would pair perfectly.

lorenzo

Overall. Food was okay. Nothing spectacular. Scenery was great. Ordered pasta and risotto. I dont believe this place was worth visit for the food.

Tiffany

Staff was accommodating when needed but service was definitely on the slower side so plan accordingly ahead of time

Keith

Charming location and decor/ambience. But food was subpar at least the pork bellies that I had.

Robert

Very rude and didn't meet the standards of a birthday I noted the occasion of visit was for a birthday and none of the waitresses asked to sing or have something appropriate for the birthday celebration

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