Petit Trois

718 Highland Ave, Los Angeles
(323) 468-8916

Recent Reviews

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Anthony K

Very good food, true French cuisine. But overpriced. A croque madame for $30, crazy. Even at Carette, a parisian institution (although a tourist trap now), it costs half that. Oh and a Baguette for 10$, the French would have a revolution if they ever saw that in a menu back home.

Atmosphere: 4

Food: 5

Service: 4

Ritsuki Ueda

Service was slow, french onion souped lacked flavor the steak tartare tasted very poor and overall way too expensive for what you’re getting

Atmosphere: 3

Food: 1

Service: 1

Recommended dishes: Burgundy Escargots

Eva Donika

We had such an amazing experience at Petit Trois thanks to our server, Zhene Miller. She was absolutely phenomenal warm, fun, and genuinely attentive. She always seemed to know exactly when to bring things out, and somehow managed to guess our tastes perfectly. Her customer care wasn’t just great, it was Oscar-worthy. If there were an Academy Award for “Best Server,” she’d win it without question. 100/10!

Atmosphere: 5

Food: 5

Service: 5

Катя Гурова

We visited the café for my friend’s birthday breakfast and ordered the Eggs Benedict with smoked salmon. The food was not bad, though nothing particularly special. There was a lot of sautéed spinach and very little smoked salmon. That said, the service was attentive, friendly, and courteous. Overall, it left a good impression. I can definitely recommend it for a visit, but it’s not a place that will become my personal favorite.

Atmosphere: 5

Food: 3

Service: 5

jaco halfon

Excellent food. And they had the lunch special. But for a salad(mediocre), a steak and fries(Excellent) and a dessert (simple), once you add service, taxes and tips, it came to $75 per person. For lunch.

Atmosphere: 4

Food: 5

Service: 4

R Guz

Having travelled around the world, I already know how French onion soup tastes, and the same goes with a burger. My wife and I went to Petit Trois expecting a “good” version of these from Chef Ludo. Instead, we were treated to a surprise, an almost magical one.

The soup was divine. The burger, the Big Mec, was heaven bite after bite after bite. It’s a small yet very cozy place, just like a beautiful cafe/bistro in France, and we appreciated the superb service from start to the very finish. And how they appreciated our flying in thousands of miles to (finally) try Chef Ludo’s masterpieces.

Definitely a highlight of our trip. Merci beaucoup, Petit Trois! More power!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Onion Soup, Big MEC Burger

Khaled Al-Dajani

A great brasserie very hard to find fault

Atmosphere: 4

Food: 5

Service: 5

Alex Xander

Never a bad experience, I’ve loved every meal at Petit Trois.

Exceptional food, great quality, amazing flavors, rich, bold, and filling! May be pricey but you get big portions.

Always gotta get the big Mec. One of the best burgers in LA. The omelette is always perfect. the Croque Madame is one of the few you can find made right in LA. The steak frites are also a must!

Atmosphere: 5

Food: 5

Service: 5

Wei

As good as classic French dishes can get. The fries and baguettes are among the best I’ve ever had

Atmosphere: 4

Food: 5

Service: 5

T P

I came here with my mother who was visiting from out of town, and it was so cool. It was smaller than we expected, but I really liked the style of sitting at the counter and watching them cook, clean and prepare food. Everything was so delicious even the simple salad that they gave us. It felt really personable and felt like we were hanging out with the staff.

It was super windy otherwise we would have sat outside

Everything was wonderful and the staff were super sweet and patient

Atmosphere: 5

Food: 5

Service: 5

Brittanie Reeves

JAKE JAKE JAKE. Service was impeccable, he is an absolute rockstar. Took all of his recommendations and was more than impressed. Compliments to the chef. We will be back!!!

Atmosphere: 5

Food: 5

Service: 5

jacob goldshtein

Petite trois is your classic French experience. Manu is solid with some good options especially the escargot if you’re a fan and the burrata salad. Service was great and the atmosphere was nice. Had the steak which was cooked to perfection and finished with the banana cream pie that blew me away. Would definitely recommend for a date.

Atmosphere: 4

Food: 4

Service: 5

Edwin Young

Fabulous food and service. Loved the hamburger and sitting at the counter. Beautiful patio.

Atmosphere: 5

Food: 5

Service: 5

Thea Pietsch

A very authentic French restaurant. I like the food there.

Samantha Rajaram

Absolutely the BEST MOULES FRITES I’ve ever had. Better than at Bouchon in Napa. Better than in Paris. That good.

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