A very authentic French restaurant. I like the food there.
Taleen Beasley
Excellent experience across the board. The food beautiful and fantastic, the staff exceptional, individually and as a team. I truly was in awe of them. So very excited to return soon.
Service: 5
zach slater
Inventive. Crazy good 'burger' a meal in itself. Wine list is improving. Dover sole is first rate.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tartare, French Fries, Beef Tartare, Beet Salad, Trout Almondine, Big MEC Burger
D Y
I’ve dined here before and the food this time was decidedly mediocre. The salad accompaniment to the omelette had absolutely no flavor while the omelette somehow was served almost room temperature. Chicken liver mousse previously was incredible, this time too much on top of bread and no cornichons or mustard to cut through the richness of the dish, disappointing. My date could not finish the crab mousseline as it was over salted. Seated in the adjacent dining room which had no warmth or character to the decor, jarring compared to the original dining area. Seem to be resting on laurels and no where near the same place.
Atmosphere: 2
Food: 3
Service: 5
Pierre Senay
this review comes after two wonderful dining experiences here, one being a dinner service and the other being a Saturday brunch service.
both times, i indulged in the Big Mec with my two different dining companions. my word. crucial. the bordelaise brings it all together.
Saturday’s brunch went into much more delectable depth: - the smoked salmon benedict omelette atop a perfect sourdough and topped with creme fraiche, scallion and caper berry - warm, chocolate-in-every-bite croissant - cappuccino et latte chaud - Burgundy escargot caressed with garlic butter alongside sourdough crostini - refreshing house sangria - superbly balanced crème brûlée
all brought together by kind service from our lovely man Ibrahim, who you must request, and comfortable ambience. see you soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Big MEC Burger
Paul Estuar
For my birthday, I was craving French bistro fare and made a reservation here. It was a chilly Wednesday evening and there seemed to be a number of open slots available. The best seats here are inside at the counter where you can see the tiny kitchen and the chefs work their magic. The food was magnificent. Our favorites included the leeks fondant, the chicken liver mousse, trout almondine and the wonderful chocolate mousse. What a treat to watch our food prepared! Our server was friendly and knowledgeable. It was an excellent meal and we can't wait to return.
A genuinely remarkable restaurant all around- remarkable food, remarkable staff, remarkable ambiance & vibe. Incredible attention to detail and care was shown by everyone I had the pleasure of interacting with- the kitchen crew, the servers, bartenders, maître d’, etc. If you have any reservations about sitting at the bar area facing the line, don’t walk but RUN to a stool and prepare to have a one-of-a-kind experience watching how seamlessly they crank out the prettiest/tastiest dishes. And while I wouldn’t want to burden ‘em by saying you should talk to them (they’re working after all), they were kind enough to entertain my questions/quips and made me feel right at home. 10/10 across the board. Particular shout out to Sous Chef Marco & Line Cook Aidan- if you happen to come in on a night where they’re working, you’re really in for a treat(:
Atmosphere: 5
Food: 5
Service: 5
The Globetrotters Community
What an amazing place this is! Delicious, excellent service and great atmosphere by the bar.
Atmosphere: 5
Food: 5
Service: 5
Odette James
Wedding reception. Incredibly good food and service and well set up even though most of the guests were outside on the patio - the addition of huge heat lamps made outside as warm as inside. I look forward to returning for a regular meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baguette with French Butter, French Fries
The bathroom is stunning! The food and service is amazing. Valet parking is $15 FYI. It’s in a random spot, but those are usually the most interesting places to be. Definitely go!
Vegetarian options: I ordered an amazing tomato soup and pomme frites -
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Baguette with French Butter
Aitana Blose
I missed my escargot 🐌. Whenever I missed my escargot, I came here.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Crab Cake, Escargot and French Onion Soup, Mussels Marinière
Mariko Shimosawa
Everything was great. The server was very nice. Food was also tasty.
Wheelchair accessibility: There is outdoor seating area and space for it.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Beet Salad
Mary Adame
Did someone transport me to a corner Cafe in Paris. Except everyone speaks English. Authentic French style Bistro.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Steak Tartare, Escargot and French Onion Soup, Baguette with French Butter, Mussels Marinière, Big MEC Burger
Waleed Khaled
Delicious burger in Los Angeles But you see the sauce in it and where it turns red, be careful of it and let it separate it from the burger
A very authentic French restaurant. I like the food there.
Excellent experience across the board. The food beautiful and fantastic, the staff exceptional, individually and as a team. I truly was in awe of them. So very excited to return soon.
Service: 5
Inventive. Crazy good 'burger' a meal in itself. Wine list is improving. Dover sole is first rate.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tartare, French Fries, Beef Tartare, Beet Salad, Trout Almondine, Big MEC Burger
I’ve dined here before and the food this time was decidedly mediocre. The salad accompaniment to the omelette had absolutely no flavor while the omelette somehow was served almost room temperature. Chicken liver mousse previously was incredible, this time too much on top of bread and no cornichons or mustard to cut through the richness of the dish, disappointing. My date could not finish the crab mousseline as it was over salted.
Seated in the adjacent dining room which had no warmth or character to the decor, jarring compared to the original dining area. Seem to be resting on laurels and no where near the same place.
Atmosphere: 2
Food: 3
Service: 5
this review comes after two wonderful dining experiences here, one being a dinner service and the other being a Saturday brunch service.
both times, i indulged in the Big Mec with my two different dining companions. my word. crucial. the bordelaise brings it all together.
Saturday’s brunch went into much more delectable depth:
- the smoked salmon benedict omelette atop a perfect sourdough and topped with creme fraiche, scallion and caper berry
- warm, chocolate-in-every-bite croissant
- cappuccino et latte chaud
- Burgundy escargot caressed with garlic butter alongside sourdough crostini
- refreshing house sangria
- superbly balanced crème brûlée
all brought together by kind service from our lovely man Ibrahim, who you must request,
and comfortable ambience. see you soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Big MEC Burger
For my birthday, I was craving French bistro fare and made a reservation here. It was a chilly Wednesday evening and there seemed to be a number of open slots available. The best seats here are inside at the counter where you can see the tiny kitchen and the chefs work their magic. The food was magnificent. Our favorites included the leeks fondant, the chicken liver mousse, trout almondine and the wonderful chocolate mousse. What a treat to watch our food prepared! Our server was friendly and knowledgeable. It was an excellent meal and we can't wait to return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mussels Marinière, Chocolate Mousse, Trout Almondine
A genuinely remarkable restaurant all around- remarkable food, remarkable staff, remarkable ambiance & vibe. Incredible attention to detail and care was shown by everyone I had the pleasure of interacting with- the kitchen crew, the servers, bartenders, maître d’, etc. If you have any reservations about sitting at the bar area facing the line, don’t walk but RUN to a stool and prepare to have a one-of-a-kind experience watching how seamlessly they crank out the prettiest/tastiest dishes. And while I wouldn’t want to burden ‘em by saying you should talk to them (they’re working after all), they were kind enough to entertain my questions/quips and made me feel right at home. 10/10 across the board. Particular shout out to Sous Chef Marco & Line Cook Aidan- if you happen to come in on a night where they’re working, you’re really in for a treat(:
Atmosphere: 5
Food: 5
Service: 5
What an amazing place this is! Delicious, excellent service and great atmosphere by the bar.
Atmosphere: 5
Food: 5
Service: 5
Wedding reception. Incredibly good food and service and well set up even though most of the guests were outside on the patio - the addition of huge heat lamps made outside as warm as inside. I look forward to returning for a regular meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baguette with French Butter, French Fries
top notch - very highly recommend
Parking: sweetest valet team
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The bathroom is stunning! The food and service is amazing. Valet parking is $15 FYI. It’s in a random spot, but those are usually the most interesting places to be. Definitely go!
Vegetarian options: I ordered an amazing tomato soup and pomme frites -
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Baguette with French Butter
I missed my escargot 🐌. Whenever I missed my escargot, I came here.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Crab Cake, Escargot and French Onion Soup, Mussels Marinière
Everything was great. The server was very nice. Food was also tasty.
Wheelchair accessibility: There is outdoor seating area and space for it.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Beet Salad
Did someone transport me to a corner Cafe in Paris. Except everyone speaks English. Authentic French style Bistro.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Steak Tartare, Escargot and French Onion Soup, Baguette with French Butter, Mussels Marinière, Big MEC Burger
Delicious burger in Los Angeles
But you see the sauce in it and where it turns red, be careful of it and let it separate it from the burger
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