Pigya
$$ • Korean barbecue, Korean, Barbeque
Hours:
3400 W 8th St, Los Angeles
(213) 322-2588
About Pigya
Customers' Favorites
Boneless Beef Short Rib
Fried Rice at the End
Chef's Signature Cut
Pork Cheek Natural
Kimchi Fried Rice
Wagyu Beef Tongue
Pork Belly Chadol
Wagyu Beef Belly
Hangover Ramen
Beef Carpaccio
Pigya Reviews
Ratings
Menu
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Hours
| Monday | 5 - 11PM |
| Tuesday | 5 - 11PM |
| Wednesday | 5 - 11PM |
| Thursday | 5PM - 12AM |
| Friday | 5PM - 1AM |
| Saturday | 12PM - 1AM |
| Sunday | 12 - 11PM |
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Pigya restaurant is a popular destination for Korean barbecue enthusiasts in Koreatown. The establishment is known for its high-quality meat, particularly pork dishes. Customers praise the delicious side dishes, such as the mushrooms and sweet potato, as well as the unique touches like the blow-torched rice.
The restaurant has recently undergone some changes, including updated decor and improvements in the quality of the food. Customers have noted that the service, while sometimes rushed, is generally friendly and helpful. The restaurant does not offer valet parking but charges a fee for parking.
Pigya provides a solid dining experience, with highlights including the porkya, wagyu, and pork belly. The kimchi fried rice is also a standout dish. The portions are generous, and the overall value is considered reasonable, especially for the quality of the food.