Pigya

3400 W 8th St, Los Angeles
(213) 322-2588

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Marinated Beef and Kimchi

Pork Belly Kimchi-Jjigae

Boneless Beef Short Rib

Fried Rice at the End

Chef's Signature Cut

Pork Cheek Natural

Wagyu Beef Tongue

Kimchi Fried Rice

Pork Belly Chadol

Wagyu Beef Belly

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Pigya

Recent Reviews

I love a Korean BBQ spot where they cook your meat for you. Definitely something that I look for and the staff here does a great job. They are pretty nice and they cook the food really well. There is a decent amount of banchan and the Pigya tasting menu is fantastic. Plenty of meat included in the servings. Aside from meat, it includes a steamed egg, kimchi fried rice, and hangover ramen. It got a bit smokey but the fans were strong and helpful. My friend tried the soju cocktail...

February 2026

The meat here is soo good!! The service is also really nice and they are really good at cooking the meat for you without overcooking. One of the best things here is actually their cucumber banchan I was obsessed and kept asking for more. Definitely going back multiple times.

Edit: came back again today and as usual their cucumbers were like crack. I ate 5 plates of it myself LOL. The japchae is good too. Meat and service was good again as expected, definitely...

January 2026

Food was really good but you eat a lot more pork than beef obviously so if you want to have more balance/ more beef then don’t go here. If you like pork a lot then it’s definitely your place. Prices are good for being this quality and combo meals and I definitely was full afterwards. The banchan was also really good and service was great. Parking is a little hard but you’ll find a spot.

December 2025

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Pigya

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Pigya