LA foodies and pizza fans, believe the hype: Pizzeria Sei is the real deal.
Justified its rank as #2 in the US and #44 in the world. That crust is the perfect fluffy-yet-chewy balance, and you can taste the quality in every bite Also, make sure you save room for their tiramisu to end your meal.
The place is tiny and hard to find reservations, but it’s worth it! They also have takeout orders and a standbys line.
Atmosphere: 4
Food: 5
Service: 5
Ali F.
Pizzeria Sei is a masterclass in restraint, precision, and respect for craft. Tucked into a small, understated space in Pico-Robertson, the restaurant is intimate and quietly confident — the kind of place that lets the food speak without distraction.
The minimalist setting creates a calm, focused atmosphere. Sitting at the counter, you can watch the chefs work with near-meditative precision as dough is shaped, flour drifts lightly through the air, and pizzas slide into the roaring wood-fired oven. In just over a minute, beautifully leopard-spotted pies emerge — blistered, aromatic, and placed directly in front of you at their absolute peak.
What truly sets Pizzeria Sei apart is its approach to balance. The dough is exceptional — light, elastic, and deeply flavorful — paired with a sauce that’s bright, restrained, and impeccably seasoned. Nothing is overworked, nothing is excessive. Each pizza feels deliberate, thoughtful, and perfectly calibrated, showcasing technique rather than excess.
The menu is concise yet confident, with each pie offering its own identity while staying rooted in tradition. It’s clear that every decision — from salt levels to ingredient pairing — is made with intention and respect for the craft of pizza-making.
The space itself is small and intimate, which only adds to the experience. Reservations are highly recommended, as walk-ins often face a wait — a testament to how sought-after this place has become.
Pizzeria Sei is not just one of the best pizza spots in Los Angeles; it’s a place for people who appreciate discipline, balance, and purity of flavor. Thoughtful, restrained, and executed at the highest level.
Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Nikita Atanasov
An absolutely incompetent and rude host
Lynn Cheung
Favourite pizza in LA!
Hayley Di Naso
Incredible pizza!
Absolutely worth the wait but definitely recommend getting a reservation if you can.
We ended up sitting outside which excluded us from getting any alcoholic beverages which was fine because we got drunk on pizza!
We split a Caesar salad, pickled vegetable appetizer, and ordered two pizzas for three people. It was more than enough food and we polished off the meal by splitting a tiramisu. It was define!
The dough really was the star of the show here with a soft chewy texture at the center, but a crispy crust.
I definitely wanna come back and sit at the bar as I’m sure it’s fun to watch them make the pies as you’re enjoying them.
Atmosphere: 5
Food: 5
Service: 5
Paul Eisman
Over an hour wait for seats, hardly any tables, almost worth the wait.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Margherita Pizza
hansub
Best pizza in america I've ever had. I like the margherita the best.
Francisco L
Amazing pizza and tiramisu!
Atmosphere: 5
Food: 5
Service: 5
Zach Olson
The place is tiny. You need to make a reservation if you want to eat there. Otherwise the wait is usually long. The pizza... Delicious.
Atmosphere: 4
Food: 5
Service: 5
Annie Wasserman
I first went to Pizzeria Sei in late 2021 and del in love with the Margherita pizza. It was and still is the best Margherita I’ve ever had. Recently went back and it’s still consistently as phenomenal as I remember. Their tomato sauce is the freshest pizza sauce I’ve ever had. We also tried the Malai spiced lamb sausage pizza and were blown away. Amazing pizza, friendly and attentive hosts and waitstaff, clean and vibrant interior. Can’t wait to come back!
Besides the long wait time, everything was good. I really enjoyed the crust.
Atmosphere: 4
Food: 4
Service: 3
Joseph Griffith
Excellent food and service. The dining space is a bit small, but not a big issue.
Atmosphere: 4
Food: 5
Service: 5
P
We ordered Ruti’s, mala lamb, margherita and they’re all amazing. I liked Ruti’s the best. It was the best pizza I had in my life. 🏆
Atmosphere: 5
Food: 5
Service: 5
Alan
Hands down best pizza in LA
Atmosphere: 5
Food: 5
Service: 5
C Wess
Fresh Neapolitan wood fire pizza with fresh ingredients. Pizzas are one size and could be for 1 - 2 people. Reservations are highly recommended. Quaint restaurant with a small amount of seating. Good attentive service.
LA foodies and pizza fans, believe the hype: Pizzeria Sei is the real deal.
Justified its rank as #2 in the US and #44 in the world. That crust is the perfect fluffy-yet-chewy balance, and you can taste the quality in every bite Also, make sure you save room for their tiramisu to end your meal.
The place is tiny and hard to find reservations, but it’s worth it! They also have takeout orders and a standbys line.
Atmosphere: 4
Food: 5
Service: 5
Pizzeria Sei is a masterclass in restraint, precision, and respect for craft. Tucked into a small, understated space in Pico-Robertson, the restaurant is intimate and quietly confident — the kind of place that lets the food speak without distraction.
The minimalist setting creates a calm, focused atmosphere. Sitting at the counter, you can watch the chefs work with near-meditative precision as dough is shaped, flour drifts lightly through the air, and pizzas slide into the roaring wood-fired oven. In just over a minute, beautifully leopard-spotted pies emerge — blistered, aromatic, and placed directly in front of you at their absolute peak.
What truly sets Pizzeria Sei apart is its approach to balance. The dough is exceptional — light, elastic, and deeply flavorful — paired with a sauce that’s bright, restrained, and impeccably seasoned. Nothing is overworked, nothing is excessive. Each pizza feels deliberate, thoughtful, and perfectly calibrated, showcasing technique rather than excess.
The menu is concise yet confident, with each pie offering its own identity while staying rooted in tradition. It’s clear that every decision — from salt levels to ingredient pairing — is made with intention and respect for the craft of pizza-making.
The space itself is small and intimate, which only adds to the experience. Reservations are highly recommended, as walk-ins often face a wait — a testament to how sought-after this place has become.
Pizzeria Sei is not just one of the best pizza spots in Los Angeles; it’s a place for people who appreciate discipline, balance, and purity of flavor. Thoughtful, restrained, and executed at the highest level.
Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
An absolutely incompetent and rude host
Favourite pizza in LA!
Incredible pizza!
Absolutely worth the wait but definitely recommend getting a reservation if you can.
We ended up sitting outside which excluded us from getting any alcoholic beverages which was fine because we got drunk on pizza!
We split a Caesar salad, pickled vegetable appetizer, and ordered two pizzas for three people. It was more than enough food and we polished off the meal by splitting a tiramisu. It was define!
The dough really was the star of the show here with a soft chewy texture at the center, but a crispy crust.
I definitely wanna come back and sit at the bar as I’m sure it’s fun to watch them make the pies as you’re enjoying them.
Atmosphere: 5
Food: 5
Service: 5
Over an hour wait for seats, hardly any tables, almost worth the wait.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Margherita Pizza
Best pizza in america I've ever had. I like the margherita the best.
Amazing pizza and tiramisu!
Atmosphere: 5
Food: 5
Service: 5
The place is tiny. You need to make a reservation if you want to eat there. Otherwise the wait is usually long. The pizza... Delicious.
Atmosphere: 4
Food: 5
Service: 5
I first went to Pizzeria Sei in late 2021 and del in love with the Margherita pizza. It was and still is the best Margherita I’ve ever had. Recently went back and it’s still consistently as phenomenal as I remember. Their tomato sauce is the freshest pizza sauce I’ve ever had. We also tried the Malai spiced lamb sausage pizza and were blown away. Amazing pizza, friendly and attentive hosts and waitstaff, clean and vibrant interior. Can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Besides the long wait time, everything was good. I really enjoyed the crust.
Atmosphere: 4
Food: 4
Service: 3
Excellent food and service. The dining space is a bit small, but not a big issue.
Atmosphere: 4
Food: 5
Service: 5
We ordered Ruti’s, mala lamb, margherita and they’re all amazing. I liked Ruti’s the best. It was the best pizza I had in my life. 🏆
Atmosphere: 5
Food: 5
Service: 5
Hands down best pizza in LA
Atmosphere: 5
Food: 5
Service: 5
Fresh Neapolitan wood fire pizza with fresh ingredients. Pizzas are one size and could be for 1 - 2 people. Reservations are highly recommended. Quaint restaurant with a small amount of seating. Good attentive service.
Atmosphere: 4
Food: 5
Service: 5
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