Chewy and the ingredients do not warrant $20. However, the blood sausage was good but tortilla, cabbage, beans and a small piece of meat on the side for $20 isn't great. I can't speak personally for how authentic it is, so may be it is because there were a decent amount of folks there.
Kyle Svoboda
Holy smokes! Getcha some. 🤯
Citlaly Naomi
Good service
Jessica Miksanek
Great food! Gets busy so you may wait a bit. Recommend asking for well done meat if that's how you prefer it.
This place has received a lot of media hype and I recently checked it out. Totally awesome. I’ve had Tlayudas, a Oaxacan specialty, but none of them compare to Ponchos. The blue corn tortilla was perfect, as was the filling. I had the blood sausage, which was excellent. The place is chill and the crowd was cool. A real winner!
Vegetarian options: They have a veggie tlayuda.
Atmosphere: 5
Food: 5
Service: 4
Bill Huang
Beware that it only opens on Friday afternoon. It's a chill place in the front yard. I got the Tlayuda with moronga. Very delicious and fulfilling. Oaxacan food (southern Mexican food) is rare where I came from (we have mostly northern ones, like Sonora). So this is a novel and special experience for me.
The delicious top-notch food ? I love it and the service is not to be said.
Atmosphere: 5
Food: 5
Service: 5
Shalin Agarwal
Fantastic! Heard amazing things about this place and it didn't disappoint! We got the moronga (blood sausage) and tassel (steak). Both were exceptional, but the moronga was something special. Easily the best blood sausage I've ever had! Poncho is amazing and came over and talked to us about his story and how he makes the blood sausage. Tasted super authentic and unlike anything I've had before. Highly recommend!!
The tlayuda is edible, it is missing to be authentic from Oaxaca, they are missing their roasted onions, their chile de agua, their guacamole ? their lemons etc. they even charge them separately but that should not be missing ? and pay attention to the girl who takes orders and charges Reluctantly and in a bad mood, it was my first time and that's my opinion ? there is parking on the street.
Atmosphere: 2
Food: 3
Service: 2
Cassidy Bennett
Incredible food, everyone was so kind, beautiful atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Blood Sausage, Vegan,
Luis Bosshart
A must for seasoned blood sausage eaters. Also enjoyed the grasshoppers.
Atmosphere: 5
Food: 5
Service: 5
Hermelindo Rojas
decent service golden and crispy tlayudas attended by its owner poncho my highly recommended!!!
Vegetarian options: Vegetarian tlayuda.
Atmosphere: 4
Food: 4
Service: 4
Ozzy Urrutia
The food was delicious and the owners are super welcoming.
Simply amazing food and atmosphere.
Chewy and the ingredients do not warrant $20. However, the blood sausage was good but tortilla, cabbage, beans and a small piece of meat on the side for $20 isn't great. I can't speak personally for how authentic it is, so may be it is because there were a decent amount of folks there.
Holy smokes! Getcha some. 🤯
Good service
Great food! Gets busy so you may wait a bit. Recommend asking for well done meat if that's how you prefer it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 3 Meat Tlayuda, Pork Blood Sausage
This place has received a lot of media hype and I recently checked it out. Totally awesome. I’ve had Tlayudas, a Oaxacan specialty, but none of them
compare to Ponchos. The blue corn tortilla was perfect,
as was the filling. I had the blood sausage, which was excellent.
The place is chill and the crowd was cool. A real winner!
Vegetarian options: They have a veggie tlayuda.
Atmosphere: 5
Food: 5
Service: 4
Beware that it only opens on Friday afternoon. It's a chill place in the front yard. I got the Tlayuda with moronga. Very delicious and fulfilling. Oaxacan food (southern Mexican food) is rare where I came from (we have mostly northern ones, like Sonora). So this is a novel and special experience for me.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Blood Sausage, 3 Meat Tlayuda
Rich tlayudas
Atmosphere: 5
Food: 4
Service: 5
The delicious top-notch food ? I love it and the service is not to be said.
Atmosphere: 5
Food: 5
Service: 5
Fantastic! Heard amazing things about this place and it didn't disappoint! We got the moronga (blood sausage) and tassel (steak). Both were exceptional, but the moronga was something special. Easily the best blood sausage I've ever had! Poncho is amazing and came over and talked to us about his story and how he makes the blood sausage. Tasted super authentic and unlike anything I've had before. Highly recommend!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pork Blood Sausage, 3 Meat Tlayuda
Restaurantji Recommends
The tlayuda is edible, it is missing to be authentic from Oaxaca, they are missing their roasted onions, their chile de agua, their guacamole ? their lemons etc. they even charge them separately but that should not be missing ? and pay attention to the girl who takes orders and charges Reluctantly and in a bad mood, it was my first time and that's my opinion ? there is parking on the street.
Atmosphere: 2
Food: 3
Service: 2
Incredible food, everyone was so kind, beautiful atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Blood Sausage, Vegan,
A must for seasoned blood sausage eaters. Also enjoyed the grasshoppers.
Atmosphere: 5
Food: 5
Service: 5
decent service golden and crispy tlayudas attended by its owner poncho my highly recommended!!!
Vegetarian options: Vegetarian tlayuda.
Atmosphere: 4
Food: 4
Service: 4
The food was delicious and the owners are super welcoming.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Blood Sausage
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