Quarter Sheets Pizza

1305 Portia St, Los Angeles
(424) 543-4970

Recent Reviews

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Amy A.

My husband and I are always on the lookout for new pizza spots that I can try. This one has to be one of my favorites. We had the gem salad, the Sicilian corner, the pepperoni, and the princess cake. Can’t wait to come back!

Atmosphere: 5

Food: 5

Service: 5

Jorge Mario Gonzalez Barrera

Very good Detroit Pizza, the focaccia is perfect! Fluffy, crunchy and so light

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Pizza Slices

Nick Liden

AWESOME!

Atmosphere: 5

Food: 5

Service: 5

Thuyen Pham

Horrible customer service

Adira Polite

DELICIOUS. This is high quality pizza! I got 2 individual slices and they arrived hot, fresh, and full of flavor. Great service — shout out to the new guy.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tomato Pie

Kenneth Fojas

Been here many times before but the last two times really left a bad impression. Ordered two pizzas that nearly took an hour to be served. Followed up on the 30 minute mark, told us it would be any minute. Did so again and same thing, any minute now. Finally after another 20 minutes (and noticing others receive their pies), got our order. no apology or anything, just handed our pizzas and left. It was a shame too cause we were hyping up the experience only to be left confounded at the level of service and follow through from the staff.

Atmosphere: 1

Food: 5

Service: 1

Josh C

I was extremely disappointed to learn that one of the most genuinely outstanding servers at Quarter Sheets was recently terminated after receiving three negative Yelp reviews. As a long-time regular, I can say with absolute certainty that this employee consistently created one of the warmest, most welcoming guest experiences in the entire establishment. Her ability to remember guests’ names after a single interaction and make each person feel valued is rare in this industry — and no one else there comes close.

To the individuals who leave careless “Karen-style” reviews: understand that you’re not just airing petty grievances, you’re jeopardizing real people’s livelihoods in an already brutal economy, and right before the holidays no less.

And to the owners, Hannah and Aaron: choosing to fire a stellar employee based solely on three reactionary reviews is both shortsighted and disheartening. Instead of supporting and developing the people who make your restaurant memorable, you allowed a small handful of online complaints to dictate someone’s fate. That is not the mark of leadership that values its staff.

I won’t be returning to Quarter Sheets, and I won’t be recommending it to others. A business that doesn’t stand by its best people isn’t one worth supporting

Michelle

I ordered the red top and the sauce on top wasn't cooked. The cheese and crust were hot while the sauce was room temperature. Without the sauce cooked, it was extremely acidic and overpowered the entire dish. Not good.

Atmosphere: 1

Food: 1

Service: 3

Recommended dishes: Tomato Pie

Jordan Wood

I had been wanting to try this spot for a while, and it didn’t disappoint! Inside is super tiny so try to snag a reservation if you can. If not, they do take some walk-ins.

The surprisingly delicious part of the night was the house salad. It’s a huge portion and the dressing is so good. Simple and delicious.

The meatballs were also excellent and come with garlic cheesy bread.

The slices are definitely big enough to split. We got three different slices and split them all. The crust was perfectly thick and crispy. And you must finish with the princess cake - nice and light after the heavy pizza.

Atmosphere: 4

Food: 5

Service: 5

Annalee B.

Best pizza in LA by miles. It's honestly ruined pizza for me because nothing else can compare. The detroit style slices are huge with a perfect crust. Love all of the options but please bring back the one with the funions!!!

Atmosphere: 5

Food: 5

Service: 5

Trase Wagner

I’ve been eager to try this place ever since I first heard about it two years ago, and it did not disappoint. Visiting from Honolulu, dining out in LA is always a highlight for me, and this experience was a standout.

We ordered the gem lettuce salad, a whole pepperoni pizza, and the quince brown butter tart. The gem lettuce salad was vibrant, incredibly fresh, and bursting with flavor. I even remarked to my partner that the lettuce had such a distinctive, complex taste that it had to be straight from the farmers market.

The Detroit style pie was everything you want it to be— steaming hot, cheesy, with perfectly crispy edges. The flavorful sauce had just the right twang to balance it all out. And the quince brown butter tart? It was a sublime finish to the meal. Its rich buttery notes paired beautifully with the quince.

Beyond the food, the service, music, and overall vibe were great—a solid 10/10. I’m already looking forward to coming back the next time I’m in LA!

Atmosphere: 5

Food: 5

Service: 5

Tiffany Slagle

the host was so kind and accommodating and checked in with us about the wait. we ordered a whole pie of the polish riviera which was vegetarian and amazing. so delicious, i can’t wait to eat the slices i brought home. we also ordered the chocolate pie which was rich and decadent. can’t wait to go back and get the gem salad which looked so good, and try a new pizza and dessert.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sicilian Corners, Bar Pie

Momin Baig

Extremely well done!

Atmosphere: 5

Food: 5

Service: 5

Maxime R

I had the “red top”… that was amazing, Honestly it’s one of the best pizza I ever had. I’ll definitely go there every time I’m in LA.

Atmosphere: 5

Food: 5

Service: 5

Tanshi Mohan

Delicious pizza, fresh salad, and you def have to try their cakes 🍰

We tried the polish riviera and it was a unique take on a classic potato on pizza 🍕. It was probably the best white pizza I’ve ever had.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Princess Cake Slice

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