Queen St. Raw Bar & Grill

Came on a rainy day when we booked a patio reservation and they were able to get us in shortly after arriving (inside)! Server was amazing (Caiden), & management was amazing. Food was a 10/10!

Highly recommend:
-Oysters 10/10
-Anchovies with olive and blue cheese 10/10
-Bluefin Tostada 10/10
-Pecan Pie Desert 10/10
Great place for dates, chatting with friends, or even coming alone.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Oysters on the Half Shell

We had a really delicious dinner here from the same owners of The Lonely Oyster. It’s a south eastern inspired seafood restaurant with a large bar in the middle and rotating sharesize plates. The only issue we had is we both are taking an alcohol cleanse so we wanted to order iced teas but they don’t have that. Then we tried to order Coke, but they only have Diet Coke. If you’re ordering alcohol you have many options, but in terms of nonalcoholic drinks, they are really limited. Aside from that our server was very polite and everything arrived fairly quickly. There is a parking lot right out front, but it only has room for about 8 to 10 spaces, otherwise it will be valet or free street parking.

They have a fairly large menu filled with all sorts of great options so we really had to take some time to choose what we wanted to order. We started off with the Hush Puppies, which were a great start and as good as expected. Next came a personal favorite of mine, the She Crab Soup. I have spent a lot of time in the Carolinas so it was great to have this again. Next came the Bluefin Tostada, and it was very light, fresh, and filled with flavor. After that came Hamachi, which was also light, fresh, and very good, which was followed by the Oysters Casino and the Crispy Brook Trout, which was my favorite dish of the night. The trout was extremely crispy, but still filled with lemony flavor, and I honestly loved every bite.

Overall, we really had a great dinner here and it’s easily one of our favorite places in Eagle Rock. I would definitely recommend to anyone searching for a great seafood dinner and it would be especially great for a date or dinner with friends or family.

Parking: small free parking lot or valet

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gambas Al Ajillo, Oysters on the Half Shell, Clams Casino, Crispy Brook Trout

I just dined at Queens St, and it was an exceptional experience from start to finish. The decor is beautiful, creating a warm and inviting atmosphere. The service was top-notch, with Corvo and Cathy making us feel welcome and attended to throughout the meal. Corvo was particularly personable and engaging, adding a special touch to our visit.

Our waitress, whose name I unfortunately forgot, was fantastic. She provided great recommendations that truly enhanced our dining experience. The crab with Ritz crackers was a delightful surprise, and the Tuna Frites was a unique and interesting dish. The pork chop was also delicious, cooked perfectly to highlight its flavors.

However, the standout for me was the crab soup served with fresh bread. It was incredible—the butter had just the right amount of salt and a hint of crab that elevated the entire dish. Overall, Queens St is a gem, and I can’t wait to return!

Atmosphere: 5

Food: 5

Service: 5

Very small portions, EXTREMELY expensive prices and they also include 20% tip + tax for one person, my check was 140 dlls and I didn't fill it

Atmosphere: 1

Food: 1

Service: 1

Good service. Good food. Ask what they recommend. Enjoy some oysters and a glass of wine.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Oysters on the Half Shell

Ate here last night. This restaurant is AMAZING! Food, service, ambiance. All incredible. The Sommelier was so great with the picky wine drinkers at our table. I cannot say enough good things about this place. Job well done. Congrats to the restaurant and staff!

Atmosphere: 5

Food: 5

Service: 5

Aside from Found Oyster (its sister restaurant) I love this place. It ain’t the same without Casey but you know what, it’s still just as good. ??

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Green Tomatoes, Crab Fritters, Sea Island Red Peas, Deviled Crab Louie, Crispy Brook Trout

I believe the owners are the same folks that have/had a place in Silverlake, so I was somewhat expecting the pricing to be over market. Honestly it was vastly over market. $5 an oyster is absurd - but they were good though we only had 4 because, well, $20 for 4 oysters hits my absurdity-in-pricing marker pretty hard. Same with entrees and wine - I'd put the mark up on seafood around 25/30% more than other places. I actually asked where they get their sea food because I often shop for fish at Pacific Fresh downtown and have a pretty decent understanding of market prices. (By the way, you'll often see the Fish King and Santa Monica Seafood trucks there if you're interested in seeing what the markup is etc.) The waiter said they get their fish from a local market in Santa Monica. Let me say the food was quite good, the crispy trout was absolutely excellent, but at nearly $60 I think it was, it better be. Don't think I saw a bottle of wine under $55. The room is great and hey, they've got to pay for it, but in the end it's just far more expensive than most places. I'm probably interpreting this wrong, but I like that they add 20% to the bill as a "service charge". Like Sugar Fish, I took this as an auto tip, though they had a line for "additional tip", but again, at these prices, 20% on top of everything else taps folks out.

Good fries, fish kinda too salty

Atmosphere: 5

Food: 4

Service: 5

One of best fish restaurant in LA, great ambiance amazing helpful kind staff, delicious menu can’t go wrong, & best part they’re not pricey highly recommended

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gulf Shrimp Cocktail, Fish Baked in Paper, Crispy Brook Trout

I had Mere Point oysters, mackerel tartare, tuna frites. I am pretty much sure that those oysters were harvested that morning but I cannot prove that. Creme Faiche neutralized the oily mackerel yet dill was a bit too much taking the stage from mackerel. Ponzu on tuna was just amazing. Tuna was cooked as it should be. The only thing I can say is, they need more glass wine options. Arnauld Lambert Midi Saumur was great fit to most but Albarino was left open for sometime and acidity was lost.

I have been to most raw sea bars across the city and from now on here is by far my favorite.

Atmosphere: 5

Food: 5

Service: 5

The food is overpriced, we left hungry on a $300 bill. Before coming here, I had never been to a restaurant where the sazón is just burning the food. I really don't mind paying so much but in all honesty, the food was just not good.

They charge an (undisclosed) automatic 20% fee (tip). Which will be officially illegal starting July 1st as per the SB 478 bill.

The service was okay.

The atmosphere was loud and dark. And the tables are too small to hold all of the plates we ordered (maybe 6 plates for 4 people).

The raw bar items were fresh and bright and perfect summer evening food. The fried calamari was crispy. The hush puppies were nice and sweet/savory. Everything was great! Went for my birthday dinner.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Oysters on the Half Shell and Maine Littleneck Clams

Good food. Very expensive and loud.

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: Oysters on the Half Shell and Maine Littleneck Clams

Great vibe here! Came here for an anniversary and sat at the oyster bar. Really great assortment of oysters and the staff is very knowledgeable.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Oysters on the Half Shell and Maine Littleneck Clams, Crispy Brook Trout