RibTown BBQ
2125 W Jefferson Blvd, Los Angeles
(424) 354-3612
Recent Reviews
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Bay Bay. You don't need no teeth to eat this beef. Went and got a combo plate, was going to wait till I got home but the Aromas slapped me in the face I had to try it while driving took a bite of the rib BOMB, and that brisket chilllle let me tell you AMAZING!!! And the service was just as good as the food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Combo Plate
I just hosted and 80 person BBQ- catered be RibTown. The food was phenomenal. Everyone was so happy. The meats are great and even the beans are slamming. I can’t recommend enough.
Food: 5
Service: 5
Recommended dishes: BBQ Pork Ribs, Potato Salad Baked Beans Are to Die for and Greens, Chicken Plate
Spots like Ribtown are why I love living in LA. There are so many hidden gems serving world-class food tucked into every little nook and cranny of the city, helmed by artisans passionate about their craft.
Recently I was researching the best BBQ spots in LA and noticed that Ribtown has often been in those conversations, so I finally decided to try it yesterday. This place did not disappoint! I got the 3-meat combo to try as much as possible and got the rib tips, pork ribs, and brisket. Everything was tender and juicy, and thoroughly lathered in a deliciously sweet and tangy sauce that really complemented the underlying smokiness and flavor of the meats. The baked beans and potato salad I got as sides were also both outstanding. Next time I need to remember to save room for dessert!
I chatted a bit with Lonnie and Regina who run the place and they both seem like kind, lovely people who take a lot of pride in what they do and are easy to root for.
Most of the orders that came by seemed to be take out but they do have a couple of tables where you can sit and eat. I preordered online and my food was ready by the time I got there a few minutes early.
I was on my bike this time (gotta work off those calories one way or another!) but there seemed be to several spaces in the parking lot and street parking didn't seem too hard to find within a block or two.
Food: 5
Service: 5
Recommended dishes: Combo Plate, Potato Salad
Hi have firewood for sale if yuo need Salvador firewood
Atmosphere: 5
Was craving some BBQ today and saw some places around me but decided to come here. There's plenty of parking and it wasn't busy. We ordered the $10 special of 2 ribs and 1 side. And the ribs were super meaty and definitely worth $10. I ordered the brisket plate with beans and patato salad. I also ordered a small side of Mac n cheese. The food was flavorful and juicy. The sides were great too. Overall great food and flavor. Will definitely be coming back and telling our friends and family to visit as well.
Food: 5
Recommended dishes: Potato Salad, Mac & Cheese
Awesome Tender Fall-Off-Da-Bone ribs!!! Tender chicken and tasty sausage! The sides (baked beans, mac-n-cheese, potato salad, etc) were delicious and taste homemade, which is always great. The banana pudding was yummy! The service was amazing and they we're nice enough to fix us a plate right before closing due to the inclement weather. I was almost halfway done before I realized I hadn't taken some pictures for my review. As you can tell by the bones in a few of the photos, the BBQ was just that good. ☺️ Thank you and a special shout out to RibTown BBQ for holding it down in BBQ game!!! ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ Pork Ribs, Potato Salad Baked Beans Are to Die for and Greens, Rib Plate, Hot Link, Combo Plate, Potato Salad, Chicken Plate, Chicken & Hot Link, Mac & Cheese
Best Ribs in LA. Friendly people and good portions. Highly recommended if you are in West Adams Jefferson Park area.
Atmosphere: 5
Food: 5
Service: 5
This place right here ! Man look! I just moved here to California from Kansas, been looking all over for some REAL BBQ. Been craving it like crazy and couldn’t find none. I happened to be in LA today. Was hungry and knew I would find a spot here. Lo and behold , boom! RIB TOWN BBQ!!! Ayyy look I still can’t find me socks ! The Ribs were delicious the brisket was delicious. Potato salad, and beans! I will definitely be back! Oh and the people that there were too tier as well!! I felt like I was at home! Anyway yall keep doing yall thang! I’ll fasho he back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ Pork Ribs, Potato Salad
I came here based on reviews, was very disappointed, not sure what all the hype is but the food was horrible...rib tips was old and hard, potato salad had huge chunks of hard potatoes with absolutely no flavor, the beef hot link was like a boiled polish sausage, the beans was just ok even though they were watery and the sliced bread was fresh at least, I would like to think that I came at a bad time but I'll never know because I most definitely will not be back... enjoy the wasted $22... highly not recommended
When I say this place is highly recommended the rib tips was on point well I luv everything I got potato salad and beans...my daughter had the ribs and she luv...my first time but not my last they was sooo nice... They let me taste while I waitSincerely the fat lady ☺️...Mrs ma'am Kno who I am
Food: 5
Service: 5
Restaurantji Recommends
I recommend this place for sure 🥰🥰🥰
Just order some ribs. The person who took my order was super friendly. The food was super delicious ✨ disappointed that they forgotten my potato salad but honestly the way the food was tasting I didn’t mind 😂 I can’t wait to go back !
This is that legit BBQ. Everything homemade and they don’t skimp on portions. They make you feel like family. I’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Comin from Texas, I like to pretend I know more than most. Whether or not that’s true, I found this BBQ wagon to be of the highest order. Dang fine ribs, Mac n cheese, and beans done uniquely glorious.I’ve had the other big bbq names of Los Angeles, and to this huckleberry, this one’s top of the heap. ?
Recommended dishes: Rib Plate, Mac
?? USA (via Eat the World Los Angeles) - On Friday and Saturday only, people who live or work nearby come to this lot to swap Los Angeles barbecue stories, their long-gone favorites, and order from this husband and wife duo. Despite being former cast-offs, rib tips are not easy to cook. They are generally thinner and can dry out easily, but since the cuts all have different sizes and thicknesses, a pitmaster has to constantly move them around and turn them over. If you have the means, the best order here is to make sure you get some of both; those lovely, grisly and fatty tips, and part of a rack of spareribs.
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