Rice and beans were unseasoned, coffee never came, chicken was really tasty but overcooked and dry. The salsas were excellent
Atmosphere: 5
Food: 3
Service: 2
Recommended dishes: Pollo
Sarah Hewitt
I wonder what sorcery is done in the kitchen to make the flavors that magical
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Anticuchos, Tallarín Saltado, Tallarin Verde Con Lomito, Ceviche Mixto, Papa a La Huancaina
Jemina Ocampo-Ong
Lomo saltado was excellent. Plantains and yucca frita are a must
Atmosphere: 5
Food: 5
Service: 5
Edgar Godinez
Excellent restaurant, very clean and the food is great. Only issue is the parking, only street parking but it’s not a big deal. After eating delicious food you don’t care about it.Parking: Wish they had a parking spot,but after eating good food at a good restaurant it doesn’t matter.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Aguadito De Pollo & Lomo Saltado
frank traynor
i love peruvian food. i think most items on this menu cost about twice as much as they should. a side of plantains costs 6 dollars, comes with 5 pieces. $1.20 per bite of fried plantain.
Rina Velasco
A great place to meet up with friends and share the best Peruvian plates.
Atmosphere: 5
Food: 5
Service: 5
Gema Delgadillo
I was expecting more flavor but really it was ordinary. Not worth the money.
Atmosphere: 3
Food: 3
Service: 4
Brad Andrews
Best Peruvian food I have had outside of Lima. Fresh, seasoned well, and high quality. Will return!
Atmosphere: 4
Food: 5
Service: 5
Minay Baltazar
Best Peruvian food I've ever had! Their ceviche mixto is insanely flavorful!! I like to get it with no spice and get the spice on the side to add to taste, but if you can handle spicy then get it spicy and enjoy!! The fish is so soft and all the other seafood compliments each other well with the yummy sour lime taste. The mini sides of choclo (sweet corn), cancha (corn kernels), and sweet potato add so much texture and flavor to the overall dish. Definitely a must try! Lots of their other dishes are really delicious as well, so feel free to try them as well. Plus the bread the serve while you wait for your food is freshly baked and warm, and their green aji verde sauce is phenomenal!! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ceviche Mixto, La Copa Nostra, Ceviche Clasico, Half Chicken With
R Mat
food use to be a bit cheaper and better. Service was always kind of ok, nothing bad nothing special. This place is closed like half the d4mn time. Like oh we have a power outage. Or the cook's sick. Or staff appriciation day. I have come here so many times only to see them closed for their various excuses. Kinda odd. Shame.
Rosty has the tastiest most succulent chicken around. The entire menu holds up, especially the yuca fries!
Atmosphere: 5
Food: 5
Service: 5
Nar Sah
I have ordered numerous times for to-go. Food has been consistent for most of the time I’ve ordered. Sauces that come with their whole chicken is all delicious. Love the green sauce. Beans, fries and platanos are also great! There has been a couple off days. What I also love about them is their warm service. This makes me want to continually support them.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pollo
Karlo G.
Stumbled upon this hidden gem in Highland Park while walking through the neighborhood. Decided to venture in with my mom - first impression: a touch rustic, and it screams "cozy nighttime hangout." But in broad daylight, those imperfections are waving at me a bit too enthusiastically.The service was stellar, though. Our server deserves a medal for patiently answering my 10-question interrogation . They kick things off with some fancy toasted pan Frances and three sauces: aji verde, aji amarillo, and aji blanco ( which is a mix of queso and mayonnaise). My taste buds high-fived the verde and blanco, seriously delicious! Went for lomo saltado and ceviche, accompanied by a side of fried plantains. Tasty, but someone went a bit wild with the salt shaker, especially on the lomo saltado rice.Not a fan of their fancy plastic blue cups for water and the whole plastic-to-go-jazz for the sauces. If I'm dropping almost $30 on a plate, I want elegance, not a plastic fiesta. Decent spot, but the price tag seems to have mistaken itself for a Michelin-star experience.
Danny Y.
Wow to that rotisserie chicken. It was juicy, tasty, and somehow the skin was crispy as if it was fried. All 3 of their sauces are yummy. Staff is nice. Pricing and portions are fair. Street metered parking. Would definitely go again and highly recommend this place. Hey restaurant owner, feel free to open a location on the westside. 4.5 stars that I will round up being that I enjoyed it so much.
Rice and beans were unseasoned, coffee never came, chicken was really tasty but overcooked and dry. The salsas were excellent
Atmosphere: 5
Food: 3
Service: 2
Recommended dishes: Pollo
I wonder what sorcery is done in the kitchen to make the flavors that magical
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Anticuchos, Tallarín Saltado, Tallarin Verde Con Lomito, Ceviche Mixto, Papa a La Huancaina
Lomo saltado was excellent. Plantains and yucca frita are a must
Atmosphere: 5
Food: 5
Service: 5
Excellent restaurant, very clean and the food is great. Only issue is the parking, only street parking but it’s not a big deal. After eating delicious food you don’t care about it.Parking: Wish they had a parking spot,but after eating good food at a good restaurant it doesn’t matter.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Aguadito De Pollo & Lomo Saltado
i love peruvian food. i think most items on this menu cost about twice as much as they should. a side of plantains costs 6 dollars, comes with 5 pieces. $1.20 per bite of fried plantain.
A great place to meet up with friends and share the best Peruvian plates.
Atmosphere: 5
Food: 5
Service: 5
I was expecting more flavor but really it was ordinary. Not worth the money.
Atmosphere: 3
Food: 3
Service: 4
Best Peruvian food I have had outside of Lima. Fresh, seasoned well, and high quality. Will return!
Atmosphere: 4
Food: 5
Service: 5
Best Peruvian food I've ever had! Their ceviche mixto is insanely flavorful!! I like to get it with no spice and get the spice on the side to add to taste, but if you can handle spicy then get it spicy and enjoy!! The fish is so soft and all the other seafood compliments each other well with the yummy sour lime taste. The mini sides of choclo (sweet corn), cancha (corn kernels), and sweet potato add so much texture and flavor to the overall dish. Definitely a must try! Lots of their other dishes are really delicious as well, so feel free to try them as well. Plus the bread the serve while you wait for your food is freshly baked and warm, and their green aji verde sauce is phenomenal!! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ceviche Mixto, La Copa Nostra, Ceviche Clasico, Half Chicken With
food use to be a bit cheaper and better. Service was always kind of ok, nothing bad nothing special. This place is closed like half the d4mn time. Like oh we have a power outage. Or the cook's sick. Or staff appriciation day. I have come here so many times only to see them closed for their various excuses. Kinda odd. Shame.
Atmosphere: 2
Food: 3
Service: 2
Restaurantji Recommends
Rosty has the tastiest most succulent chicken around. The entire menu holds up, especially the yuca fries!
Atmosphere: 5
Food: 5
Service: 5
I have ordered numerous times for to-go. Food has been consistent for most of the time I’ve ordered. Sauces that come with their whole chicken is all delicious. Love the green sauce. Beans, fries and platanos are also great! There has been a couple off days. What I also love about them is their warm service. This makes me want to continually support them.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pollo
Stumbled upon this hidden gem in Highland Park while walking through the neighborhood. Decided to venture in with my mom - first impression: a touch rustic, and it screams "cozy nighttime hangout." But in broad daylight, those imperfections are waving at me a bit too enthusiastically.The service was stellar, though. Our server deserves a medal for patiently answering my 10-question interrogation . They kick things off with some fancy toasted pan Frances and three sauces: aji verde, aji amarillo, and aji blanco ( which is a mix of queso and mayonnaise). My taste buds high-fived the verde and blanco, seriously delicious! Went for lomo saltado and ceviche, accompanied by a side of fried plantains. Tasty, but someone went a bit wild with the salt shaker, especially on the lomo saltado rice.Not a fan of their fancy plastic blue cups for water and the whole plastic-to-go-jazz for the sauces. If I'm dropping almost $30 on a plate, I want elegance, not a plastic fiesta. Decent spot, but the price tag seems to have mistaken itself for a Michelin-star experience.
Wow to that rotisserie chicken. It was juicy, tasty, and somehow the skin was crispy as if it was fried. All 3 of their sauces are yummy. Staff is nice. Pricing and portions are fair. Street metered parking. Would definitely go again and highly recommend this place. Hey restaurant owner, feel free to open a location on the westside. 4.5 stars that I will round up being that I enjoyed it so much.
The ceviche was so good with fresh tortilla chips