Santuari Event Space

The Burger is amazing

I attended a wedding reception, providing photo and video services last year. We were on a tight schedule, but the coordinator on site was communicative and helped pace the event so I can get my shots.

The vendor meals were great and my team was really happy. That always goes a long way!

Nice place!

Please visit here now! They are closing this amazing restaurant ! It is wonderful. Farm to table food, pasta made from scratch. You can sit, enjoy your meal, amazing wine list and the table overlooking the tennis courts. So fun! I am always looking for something different and this experience was so engaging for my group. We watched the games, made predictions, and just enjoyed the action. The food was exceptional, as well as the service, and the atmosphere is A+. Such a lovely, historic building! This is your last chance, they are closing July 21st!

Loved the drinks and food. Server was super friendly but also professional and attentive. Overall a great place to enjoy with friends, dates, a perfect blend of classy and casual.

As always, a beautiful venue with great food. Some new items on the menu that were wonderful. Staff was attentive and friendly as always. Background noise was minimal - you could actually hold a conversation! Our favorite.

Very high end feel with creative menu selections. It is great for a light healthy dinner . We had an amazing dessert that was just the best end to our Anniversary dinner. Excellent pairing of wine with the meal and Waiter knowledge.

Very high end feel with creative menu selections. It is great for a light healthy dinner . We had an amazing dessert that was just the best end to our Anniversary dinner. Excellent pairing of wine with the meal and Waiter knowledge.

Always a great experience here. The food, the service, the ambiance are all top-drawer. A real gem of a restaurant.

Our server Kim was thoroughly professional and very knowledgeable about the menu. Although I normally do not like placing the complete order Up front, she managed that very well by explaining it would allow her to space the timing between courses to ensure proper food temperature. I very much like the wines chosen for the by the glass order. BWR different and most enjoyable and suitably priced. Great Father's Day treat.

I’ll not ever go back to this place.A complete ripoff. The service was very bad. I gave my feedback to the manager and unfortunately, his statement to get back to me was false. I’ve not heard back from him yet. Their brunch was a joke did not even include a drink only water. Totally disappointed.

Atmosphere: 1

Food: 1

Service: 1

The customer service from the bartender was exceptional. He really understands flavors and how they mix and we let him surprise us and the alcohol and mock-tails were great. The scallops were cooked perfectly and the Cabernet chocolate cake with espresso buttercream was so delicious

Went for Mother’s Day brunch. 3 course meal took a little over 2 hours. Waiter forgot our water. Orange juice was powdered. Crab cake was just a fried crab ball that came out room temperature and spongy. Steak & eggs ordered medium rare took about one hour to come out and came out out overcooked and dry (say for too long). Waiter showed up to our table maybe three times in 2 hours. Told us food would be out in a few minutes & took an additional 25. Everything was overcooked & sat for too long. Never coming back.

Atmosphere: 3

Food: 1

Service: 1

We are regulars and booked Mothers Day which was a disaster. Clearly a kitchen meltdown and it took 2 hours to get 3 courses of brunch! We had a 2 pm reservation and the place was half full. Kudos to the owner who went around offering free cocktails and champagne and he personally apologized, refunded my prepayment and gave a gift card asking for another chance at our business. The gesture is much appreciated but it did not help a Mother's Day celebration!

We came here several times during Covid when they converted the tennis court into a very cool outdoor restaurant, but we've not been there since. So we ate inside for the first time. Inside is a very cool Santa Barbara/ Mediterranean vibe that's very cool. Overall food is really good, but. for the price I did expect a little better. The “chefs stash” Caviar and fries for 50 bucks was so too cold crème fraiche with caviar on top and just their basic bowl of fries. Tasted okay but that dish could have been way cooler. Main dishes took awhile to come out. The special of the day was a miso glazed Cod that was easily the best Cod I've ever had. The pork chop was topped off with some really tough to eat greens and the chop itself was overcooked and tough. For 46 bucks I expected better. Woulda sent it back but we had already waited about 20-25 minutes for the entree. Finished the meal with two espresso martinis and they were perfect. So it's very good, but could be better for over $300 for two.