Shibumi

CLOSED
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About Shibumi

Shibumi offers an elevated dining experience with a unique omakase style. Standout dishes include tempura fresh water eel, cherry blossom wrapped cod, cherry smoked trout, and a range of sashimi, tempura, and bamboo. The sake menu is impressive, and the chef provides detailed explanations of the origin and plating of each dish. Reviews highlight the authentic, fresh, and elegant food, emphasizing the care and craftsmanship involved. The first course of the omakase includes home-made tofu, fresh mountain yam with miso sauce, and little squids in sweet soy sauce. While the omakase features fewer plates than kaiseki, it feels ample and satisfying. The meal often ends with a home-made mochi filled with fresh strawberry, making for a perfect finish. With reasonable prices for a Michelin-starred restaurant, and wonderful service, Shibumi is a must-visit for Japanese food enthusiasts, especially in Los Angeles.