Shintaro Sushi and Japanese Restaurant
1900 Highland Ave #5, Los Angeles
(323) 882-6524
Customers' Favorites
Spicy Tuna Crispy Rice
California Roll
Baked Black Cod
Ankimo Nigiri
Nabeyaki Udon
Fresh Rolls
Tuna Tartar
Lunch Bento Box
L. Chicken Teriyaki
L. Chicken Katsu
L. Beef Ribeye Teriyaki
Angus ribeye Steak, teriyaki sauce.
L. Salmon Teriyaki
Scottish salmon, teriyaki sauce.
L. Saba Shio
Grilled Mackerel, shredded daikon, soy sauce.
Lunch Specials
L. Nabiyaki Udon
Hot noodle soup served with Tempura mix or California roll or Gyoza.
L. Chirashi Bowl
assorted sashimi on top of sushi rice served with miso soup.
L Sushi Combo
Sake BTL
Bunraku
Bottle 300 ml. Junmai. Rice: gohyakumangoku
Dassai 45
Bottle. Tasting note: fruity, semi-body, pears like scent, and hint of clove. Food paring: meat, food with bald flavor, sashimi, and food with cream sauce
Dassai 45 Nigori
Bottle. Tasting note: fruity, refreshing, light, creamy, hints of pear and grapes. Food paring: ceviche, polutry, and mildly spicy food
Iichiko Shochu
Imported from Japan, best selling mugi shochu elegant aroma and flavor depth 750 ml
Kan Nihonkai Large
Bottle. Junmai ultra dry 750 ml
Kan Nihonkai Small
Bottle. Junmai ultra dry 300 ml.
Kikusui Large
"Chrysantemum Mist". Sweet aroma of rose and marzipan with a clean and spicy finish 720 ml.
Kikusui Small
"Chrysanthemum Mist" Sweet aroma of rose and Marzipan with a clean and spicy finish 300 ml.
Nigori Sho Chiku Bai
Bottle. Cold unfiltered sake by sho chiku bai 375 ml.
One ten-Red
Bottle 300 ml. Junmai extra dry
Shirakawago Sasanigori
Smooth texture and silky finish of vanilla 300 ml.
Tenryo Koshu Large
Bottle. Junmai dai-gingjyo awards winner 2011. Rice: HIDA homare. Tasting: full-bodied flavor, amusingly complex, and layered. Initially fruit-forward 720 ml.
Tenryo Koshu Small
Bottle. Junmai dai-gingjyo awards winner 2011. Rice: HIDA homare. Tasting: full-bodied flavor, amusingly complex, and layered. Initially fruit-forward 300 ml.
Wakatake Onigoroshi
Bottle 720 ml. Junmai dai-ginjyo. Rice: yamadanishki. Well known Junmai dai-jinjo
Wine BTL
Rodney Strong Chardonnay (bottle)
Rodney Strong Cabernet (bottle)
Champagne Freixenet Cordon Negro
Crisp, clean and well balanced. very dry, low acidity smoother flavor of apple, pear and citrus.187 ml bottle.
Jolivet Attitude Sauvignon Blanc BTL
Jolivet Attitude from France
Cocktails
Saketini
Electric Lemonade
Margarita
Mimosa
Sake Sunrise
Cosmopolitan
Long Island
Lemon Drop
Mai Tai
Lychee Martini
Apple Martini
Beer
Tokyo Blonde
Golden ale with an enchanting aroma derived from fruity hops, smooth with a dry finish
Kyoto White Ale
Premium Japanese craft beer, import from Japan
Echigo Beer
Premium Japanese import. Superb!
Sapporo Light
Small bottle
Sapporo Large
Sapporo Small
Vodka
Grey Goose
Belvedere
Tito's
Absolut
Absolut Citron
Ketel One
Tequila
Partron Gold
Partron Silver
Don Julio
Jose Cuervo
Milagro
Whisky
10 Years, Japan Yame
Maker's Mark
Macallan
Black Johnnie Walker
Jack Daniel's
Jim Beam
Southern Comfort
Gin
Beefeater
Tangueray
Featured items
Tempura Mix
Shrimps and vegetables.
Gyoza
Traditional Japanese dumplings served with ponzu sauce. (Pan fried or Steamed)
Nabiyaki Udon
Hot udon noodles soup with chicken, spinach, shitake mushroom and egg served with shrimps tempura.
Spicy Tuna Crispy Rice
Bake Crispy Rice, avocado, spicy tuna, jalapeño.
Nasumiso
Japanese eggplant with sweet miso.
Seaweed Salad
Beef Ribeye Tataki
Sliced medium rare beef ribeye served with garlic ponzu sauce.
Black Cod App
Marinated with Shoyu (soy sauce).
Garlic Green Bean
Sautéed green beans with garlic, butter, soy sauce.
Tempura Shirmp
Chicken Katsu
Deep fried chicken breast cutlet with katsu sauce.
Chicken Teriyaki
Grilled chicken breast with teriyaki sauce.
Appetizers
Beef Ribeye Tataki
Sliced medium rare beef ribeye served with garlic ponzu sauce.
Black Cod App
Marinated with Shoyu (soy sauce).
Fried Calamari
Deep fried calamari with batter served with Yuzu wasabi.
Gyoza
Traditional Japanese dumplings served with ponzu sauce. (Pan fried or Steamed)
Hamachi Kama
Grilled yellowtail collar, served with ponzu sauce.
Soft Shell Crab
Fried in special batter, served with Ponzu sauce.
Spicy Tuna Crispy Rice
Bake Crispy Rice, avocado, spicy tuna, jalapeño.
Tempura Mix
Shrimps and vegetables.
Tempura Shirmp
Tuna Tartar
Diced tuna on crispy wonton.
Chicken Karaage
Fried chicken nuggets with with Japanese special batter served with Yuzu & wasabi.
Tako Karange
Deep fried octopus served with yuzu and wasabi
Japanese Side Dish
Ankimo Appetizer
Steamed monk fish liver in ponzu sauce. (2 pieces)
Garlic Green Bean
Sautéed green beans with garlic, butter, soy sauce.
Nasumiso
Japanese eggplant with sweet miso.
Seaweed Salad
Shishito
Sautéed Japanese green peppers.
Agedashi Tofu
Deep fried Tofu in shoyu
Cucumber Salad (Sunomo)
Edamame
Boiled soybean with salt.
Fried Rice Bowl
Kimpira
Sautéed sliced lotus root.
Oshitashi
Boiled spinach in shoyu, top with sesame seeds.
Spicy Garlic Edamame
Boiled soybean in spicy garlic butter sauce.
Soup / Salad
Salmon Skin Salad
Served with ginger dressing.
Tofu Salad
Steamed soft tofu with creamy sesame dressing.
Albacore Tataki Salad
Served with ginger dressing.
Green Salad
Served with ginger dressing.
Miso Soup
Sashimi Salad
Served with tradition japanese dressing.
Seared Tuna Salad
Served with citrus dressing.
Spicy Tuna Salad
Served with ginger dressing.
Hot Kitchen
Chicken Katsu
Deep fried chicken breast cutlet with katsu sauce.
Chicken Teriyaki
Grilled chicken breast with teriyaki sauce.
Nabiyaki Udon
Hot udon noodles soup with chicken, spinach, shitake mushroom and egg served with shrimps tempura.
Ribeye Steak Teriyaki
Grilled Angus ribeye steak with teriyaki sauce, steamed vegetables and steamed rice.
Saba Shio
Grilled mackerel served with shredded daikon and soy sauce, steamed vegetables and steamed rice.
Unagi Don
Grilled fresh water eel on top of rice with takuan (pickled daikon) and miso soup.
Baked Black Cod
Black Cod marinated in shoyu (soy sauce) served with steamed vegetables and steamed rice.
Salmon Teriyaki
Grilled fresh Scottish Salmon with teriyaki sauce, steamed vegetables and steamed rice.
Tenzaru
Cold soba noodles served with shrimps and vegetables tempura, shoyu dipping sauce.
Zaru Soba
Cold soba noodles served with shoyu dipping sauce.
Sides
Steamed White Rice
Sushi Rice
Ginger
Spicy Mayo
Teriyaki Sauce
Yuzu Sauce
Sweets
Strawberry Mochi
Green Tea Ice Cream
Green Tea Mochi
Mango Mochi
Tempura Green Tea Ice Cream
Ube Ice Cream
Beverages
Ice Green Tea
Hot Green Tea
Iced Tea
Soda
San Pellegrino 500 ml
Sparkling mineral water.
Aqua Panna 500 ml
Tuscany natural spring water.
San Pellegrino 1 Liter
Sparkling mineral water.
Aqua Panna 1 Liter
Tuscany natural spring water.
Nigiri Sushi
Albacore Tataki
Shiro maguro
Crab
Kani
Fresh Water Eel
Unagi
Halibut
Hirame
Mackerel
Saba
Red Snapper
Τai
Salmon
Sake
Scallop
Kaibashira
Sea Urchin
Uni
Spanish Mackerel
Aji
Sushi Combination
Chef's choice of 7 pieces of sushi and 6 pieces of california roll and miso soup.
Sweet Shrimp
Amaebi
Yellowtail
Hamachi
Amberjack
Ankimo Nigiri
Octopus
Tako
Salmon Belly
Salmon Roe
Ikura
Shrimp
Ebi
Smelt Egg
Masago
Squid Nigiri
Ika
Tamago Egg
Tamago
Toro
Tuna
Maguro
Tuna Tataki
White Tuna
Yellowtail Belly
Hamachi
Sashimi
Salmon Sashimi
Yellowtail Belly Sashimi
Albacore Tataki Sashimi
Amberjack Sashimi
Fresh Water Eel Sashimi
Halibut Sashimi
Mackerel Sashimi
Octopus Sashimi
Red Snapper Sashimi
Scallop Sashimi
Shrimp Sashimi
Spanish Mack Sashimi
Squid Sashimi
Sweet Shrimp Sashimi
Tamago Sashimi
Tuna Sashimi
Tuna Tataki Sashimi
Uni Sashimi
Yellowtail Sashimi
Hand Rolls
Bake Crab Hand Roll
Cucumber, avocado
Blue Crab Hand Roll
Blue crab meat, cucumber
California Hand Roll
Eel Avocado Hand Roll
Oshinko Hand Roll
Japanese pickle (takuan)
Salmon Hand Roll
Salmon Skin Hand Roll
Scallop Hand Roll
Shrimp Temp Hand Roll
Shrimp tempura, avocado, gobo, cucumber, kaiware, lettuce, mayo, and with masago outside
Spicy Scallop Hand Roll
Spicy Shrimp Hand Roll
Baked with spicy mayo, avocado, cucumber, and wrapped with soy paper
Spicy Tuna Hand Roll
Spicy Yellowtail Hand Roll
Tuna Hand Roll
Vegetarian Hand Roll
Asparagus, cucumber, gobo, red leaf lettuce, avocado, and kaiware
Yellowtail Hand Roll
Special Rolls
Hokkaido Roll
Spicy scallop inside, tuna and avocado on top, spicy mayo.
B.S. CA Roll
Baked scallop on top of a California roll, topped with masago, and scallions
Bake Lobster Roll
Bake lobster avocado, gobo cucumber, kaiware, lettuce, and mayo with masago outside.
Baked Salmon & Asparagus Roll
Avocado, romaine, gobo, kaiware, and with masago outside
Caterpillar Roll
Freshwater eel, cucumber, and avocado on top
Cowboy Roll
Tempura spicy lobster, asparagus, avocado, and mayo
Crunchy Roll
Shrimp tempura, avocado, cucumber, spicy mayo, coated with tempura flakes, and eel sauce
Double Shrimp Roll
Chopped shrimp with spicy mayo and shrimp tempura inside
Dragon Eye Roll
Salmon, tuna, yellowtail, crab meat, asparagus, and prepared tempura-style
Dragon Roll
Crab, cucumber, wrapped with freshwater eel, and avocado on top
Hot Night Roll
Shrimp tempura, avocado, cucumber, topped with spicy tuna, scallion, and masago on top
Nigi Toro Roll
Chopped bluefin tuna belly and scallions
Philly Roll
Salmon, cream cheese, avocado, cucumber, and masago outside
Rainbow Roll
Crab inside, tuna, yellowtail, albacore, salmon, avocado, and shrimp on top
Red Dragon Roll
Spicy tuna on top, chopped albacore with ginger inside
Shintaro Roll
Shrimp tempura, spicy tuna, avocado, cucumber, and wrapped in soy paper
Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber, gobo, kaiware, lettuce, mayo with masago outside.
Softshell Crab Roll
Softshell crab, avocado, gobo, cucumber, kaiware, lettuce, mayo, and with masago outside
Rolls
Avocado Roll
Hosomaki (nori outside).
California Roll
Cucumber Roll
Hosomaki (nori outside).
Eel Avocado Roll
Oshinko Roll
Hosomaki (nori outside).
Rice Roll
Salmon Roll
Hosomaki (nori outside).
Salmon Skin Roll
Scallop Roll
Spicy Scallop Roll
Spicy Tuna Roll
Spicy Yellowtail Roll
Tuna Roll
Hosomaki (nori outside)
vegetables Roll
Yellowtail Roll
Hosomaki (nori outside).
Premium Sashimi
Chirashi
Assorted of sashimi on sushi rice served with miso soup
Salmon Carpaccio
Salt and pepper, lemon.
Albacore w/ Crispy Onion
with cucumber, garlic ponzu sauce.
Blue Fin Tuna Sashimi
Halibut Carpaccio
Hamapeno
Sliced yellowtail sashimi, ponzu vinaigrette and jalapeno.
Love Boat for 2
Variety of sashimi(10), sushi (4), rolls (2) and 2 miso soup.
Sashimi A
3 kinds of law fish, 3 pieces of each kind.
Sashimi B
5 kinds of raw fish, 3 pieces of each kinds.
Special Sashimi Party Plate
recommend for 3 people or more
Yellowtail Belly Sashimi
Shintaro Special
Kumamoto Oyster
Japanese Oysters
Anago (Sea Eel)
Kinmedai Sushi
Kurodai Sushi
Live Scallop
Nodoguro Sushi
Oyster Shooter
Kinmedai Sashimi
Kurodai Sashimi
Nodoguro Sashimi
Shima Aji Sashimi
Shima Aji Sushi
Shrimp Cut Roll
Sockeye Salmon
Toro Special
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Recent Reviews
My husband said the fish was very good and fresh. My noodles lacked flavor. I loved that they had green tea flavored mocha and ice cream. Service was a little slow, as waiter would disappear sometimes and in the end we wanted to ask for the check and he disappeared completely. Prices were regular Japanese food price $$ .
August 2025
I've been coming here since I first moved to Los Angeles around 2015 and absolutely love it! Hannah is the best and she has smile that warms your soul. The food is amazing,, awesome lunch specials, and very unpretentious but pleasant atmosphere where I bring my dates.. Thank you Shintaro!
July 2025
Came here on a Sunday evening at 8 o’clock and there was no wait. Service was great and the food was amazing. One of the guests ordered teriyaki chicken which was “just” okay. Definitely recommend ordering sushi instead.
July 2025
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