Sticky Rice on 3rd

8044 W 3rd St, Los Angeles
(323) 879-9108

Recent Reviews Order Online

Customers' Favorites

Pad Kee Mao Drunken Noodles
Tom Yum Noodles Soup
Fresh Summer Rolls
Crispy Shrimp Rolls
Side of Green Curry
Mango Sticky Rice
Sticky Rice Wings
Fish Sauce Wings
Thai Fried Rice
Chicken Pad Thai

Menu

Soft Drinks
Orange Fanta
Bundaberg Ginger Beer
Mountain Valley Spring Water
Singha Soda Water
Oi Ocha Iced Green Tea
Thai Green Fanta
Sprite
Diet Coke (8 oz)
Mexican Coca-Cola
Abita root beer

Snacks
Chicken Satay
Four skewers of free range chicken marinated in Thai spices. Served with peanut sauce and pickled cucumber salad.
Fresh Summer Rolls
Fresh and light mixed greens wrapped in rice paper with choice of tofu or shrimp. Served with peanut sauce.
Crispy Shrimp Rolls
Five deep fried shrimp wrapped in wonton skins. Served with our sweet chili sauce.
Thai Pork Jerky
Veggie Egg Rolls
Five crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet chili sauce.
Crispy Tofu
Seasoned organic tofu with sweet chili sauce. (Vegan)
Roti With Green Curry
Sticky Rice Wings
Fried chicken wings in our secret umami sauce.

Salads
Papaya Salad
Freshly shredded green papaya, carrots, long beans, and tomatoes pounded in a pok pok with Thai chilis, garlic, lime juice, fish sauce, and peanuts. Served with a wedge of cabbage.
Spicy Laab
Minced chicken, pork, or tofu tossed in tamarind juice, fresh lime juice, fish sauce, rice powder, ground Thai chilis, onions, and cilantro. Served with a wedge of cabbage.

Soups
Tom Yum
Spicy and sour soup broth with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves, fish sauce and galanga root.
Tom Kha
Savory coconut soup with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves, fish sauce and galanga root.

Noodle Soups
Tom Yum Noodles Soup
Spicy and sour broth with rice noodles, pork three ways (ground, sliced, and pork balls), and bean sprouts. Topped with hardboiled egg, lime, cilantro, peanuts, and green onions.
Vegetable Noodle Soup
House-made vegetable broth, rice noodles, mixed seasonal vegetables, and bean sprouts topped with fried garlic, cilantro, and green onions.
Boat Noodle
Thin rice noodles, Steak balls, and sliced steak in a spicy broth. Topped with bean sprouts, Chinese broccoli, cilantro, and sweet basil.
Khao Soi
Spicy Northern Thai curry soup with egg noodles. Topped with a hardboiled egg, onions, chili oil, pickled mustard, and crispy noodles.

Curries
Yellow Curry
Freshly ground savory yellow curry paste in coconut milk with potatoes, tomatoes, carrots, red onions, Thai chilis and cilantro. Served with Jasmine rice.
Green Curry
Freshly ground spicy green curry paste in coconut milk with Thai eggplant, Thai holy basil, brussels sprouts, mushrooms, jalapenos and mixed chilis. Served with Jasmine rice.
Panang Curry
Savory Panang curry, with green beans and Serrano peppers. Topped with coconut cream and kaffir lime leaves. Served with Jasmine Rice

Wok
Pad Thai
Rice noodles stir-fried with tamarind sauce, eggs, bean sprouts, red onions, sweet radish, and Japanese green Nira chives. Garnished with peanuts, carrots, and fresh sprouts.
Pad Siew
Flat rice noodles, egg, and Chinese broccoli stir-fried in a sweet dark soy sauce.
Pad Kee Mao (Drunken Noodles)
Flat rice noodles, Thai basil, Serrano chilis, carrots, tomatoes, Thai chilis, onions and garlic in a dark soy sauce. Spice Warning: Even when ordering the mild version, there will be heat.
Pad Kra Pow (Spicy Basil Stir Fry)
"Spicy Basil Stir Fry." Ground chicken, pork, or tofu, stir fried with Thai chilis, green beans, and Thai basil. Served with a side of rice.
Pad Woon Sen
Glass noodles, green onions, tomatoes, mushrooms, Mixed Cabbage, and eggs. stir-fried in dark soy sauce.
Thai Fried Rice
Jasmine rice, eggs, tomatoes, and onions stir-fried in a savory sauce. Served with cucumber slices and a wedge of lime.
Pineapple Fried Rice
Jasmine Rice, pineapple chunks, cashews, onions, tomatoes, raisins, and eggs stir-fried with fries rice sauce, ground turmeric, and yellow curry powder.
Sauteed Mixed Vegetables
Mushrooms, mixed cabbage, carrots, baby corn, garlic, and Chinese broccoli. stir-fried in a dark soy sauce and topped with fried garlic.

Grilled
Crying Tiger
Grilled marinated skirt steak served with sticky rice, side of papaya salad and jim jeaw sauce.
Gai Yang
Boneless chicken thighs marinated overnight in Thai herbs and spices. Grilled and served with sticky rice, side of papaya salad & sweet chili sauce.

Dessert
Mango Sticky Rice
Freshly sliced mango over sweet sticky rice topped with coconut cream drizzle and sesame seeds. (Seasonal)

Sides
Side of Steamed Vegetables
Side of Sauce
Side of Rice
Side of Noodles
Side of Roti
Side of Green Curry
Side Shrimp Chip
Side of Fried Egg
Side of Hardboiled Egg
Side of Steam Chicken
Side of Steam Steak
Side of Steam Shrimp
Side Of Steam Mix Seafood

Today Special
Fish Cake
Thai fish cakes, or "thod mun pla," are spicy, savory patties made from minced Swai fish mixed with herbs and curry paste, then deep-fried until crispy. They're often served with a sweet and tangy dipping sauce topped with crushed peanut.

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Recent Reviews

We really enjoyed this casual location with some nice beers on tap. We sat at the counter to order which was a nice experience.

The food was really good and full
Of wonderful flavours.
October 2025
The service was fast despite only two people working the tables. Food arrived quickly. The vegetarian dishes were at par with the non-vegetarian ones. This was our group's favorite food spot in the city so far. Definitely try the drunken noodles.
September 2025
Toyah was the best, super kind and was on top of it. Took my order within minutes of we walking in and was helping a full restaurant all at the same time! Wonderful service and the vibes are awesome!
September 2025

More Reviews

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Sticky Rice on 3rd

8044 W 3rd St, Los Angeles, CA 90048
(323) 879-9108