Supita
2008 Sawtelle Blvd, Los Angeles
(213) 985-1388
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Recent Reviews
Before I left Los Angeles, I used to come here every week for their amazing Hong Kong-style egg tarts. I must had hundreds of their egg tarts over the span of a year.
I also recommend their Portuguese egg tarts, and hot half-and-half.
I also recommend their Portuguese egg tarts, and hot half-and-half.
Small bakery with good vibes! Metered street parking nearby in a busy area with lots of food and shops. Small tables available outside. Tried an egg tart, flaky crust (a bit oily) and soft filling, overall not bad for the price.
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Other items I also repurchase multiple times are pineapple bao, red bean bao, and green onion bao.
Really hope they stay here for a long time.