Sushi Enya Sawtelle

11301 W Olympic Blvd #102, Los Angeles
(213) 446-1759

Recent Reviews Order Online Reserve

Customers' Favorites

Happy Hour Omakase Nigiri Set
Snow Crab California Roll
Spicy Tuna Crispy Rice
Rosy Seabass Nodoguro
Salmon Sashimi Plate
Halibut Fin Engawa
Shishito Peppers
Salmon Egg Ikura
Japanese Wagyu
Truffle O-Toro

Menu

Appetizer
Spicy Tuna Crispy Rice
2 pieces. Deep-fried crispy rice, spicy tuna, avocado, and sweet chili sauce.
Snow Crab Tempura with Gravy Mushroom Amazu Sauce
Assorted Tempura
2 pieces shrimp and 5 pieces vegetable.
Edamame
Garlic Edamame
Shishito Peppers
Cucumber Salad
Cucumber, seaweed, octopus, with Japanese vinaigrette, and ponzu sauce.
House Salad
Mixed green, cucumber, tomato, gobo burdock, and kaiware sprouts with a side of sesame dressing.
Japanese Mountain Potato Fries with Truffle Salt

Enya Signature Hand Roll
Enya Signature Hand Roll
Seared scallop, chopped toro, sea urchin uni, and fresh truffle with seaweed.

Sashimi Plates
Assorted Sashimi Plate
12 pieces. Chef's daily fresh selection 2 pieces each of 6 different fish.
Yellowtail Sashimi Plate
6 pieces. Served with yuzu sauce and jalapeno.
Salmon Sashimi Plate
6 pieces. Served with wasabi tobiko and lemon sauce.
Albacore Sashimi Plate
6 pieces. Served with fried onion and garlic sauce.
Bluefin Tuna Sashimi Plate
6 pieces. Served with housemade soy sauce.
Carpaccio Plate
Served with tomato, garlic olive oil, lemon, and black pepper.

Hand Roll
Enya Signature Hand Roll
Served with seared scallops, chopped toro, sea urchin, and black truffle.
Yellowtail Hand Roll
Served with cucumber and shiso leaf.
Salmon Hand Roll
Served with cucumber and shiso leaf.
Albacore Hand Roll
Served with cucumber, shiso leaf, and garlic sauce.
Bluefin Tuna Hand Roll
Served with cucumber and shiso leaf.
Toro Hand Roll
Chopped bluefin tuna belly and shiso leaf.
Real Crab Hand Roll
Snow crab, avocado, and cucumber.

Tuna Sushi
Albacore
White tuna, with garlic sauce and green onion.
Albacore Belly
Seared center loin of albacore, with garlic sauce and green onion.
Akami
Lean bluefin tuna, with housemade soy sauce.
Chu-Toro
Medium loin of bluefin tuna, housemade soy sauce.
Toro Ponzu
Medium loin of blue-fin tuna, with shiso leaf, grated radish, and ponzu sauce.
O-Toro
Center loin of bluefin tuna, housemade soy sauce.
Toro Taku
Chopped toro, with pickled radish and green onion.
Aburi O-Toro
Seared center loin of bluefin tuna.
Truffle O-Toro
O - toro topped with black truffle.

White Fish Sushi
Black Cod Gindara
Served with housemade miso, walnut, and shiso leaf.
Halibut Hirame
Lime zest sea salt lemon juice.
Truffle Halibut
Black truffle and lemon juice.
Halibut Fin Engawa
Seared, yuzu pepper paste, and housemade ponzu sauce.
Black Snapper Kuro - Dai
Lemon zest shiso leaf and lemon juice.
Red Snapper Ma - Dai
Xseared, yuzu pepper paste, and lemon juice.
Golden-Eye Snapper Kinme - Dai
Seared, yuzu pepper paste, and housemade soy sauce.
Rosy Seabass Nodoguro
Grated daikon radish and housemade soy sauce.
French Seabass Suzuki
Lime zest, sea salt, and lemon juice.

Blue Fish and Salmon Sushi
Yellowtail Hamachi
Served with wasabi and housemade soy sauce.
Yellowtail Belly Toro Hamachi
Center loin of yellowtail, with yuzu pepper paste, and housemade ponzu sauce.
Amberjack Kanpachi
Served with yuzu pepper paste and housemade ponzu sauce.
Salmon
Scottish salmon, with wasabi, and housemade soy sauce.
Salmon Belly
Center loin of Scottish salmon with yuzu pepper paste and housemade soy sauce.
Aburi Salmon Belly
Seared salmon belly, with green onion and garlic sauce.
Salmon Egg Ikura
Marinated salmon eggs with seaweed.
Spanish Mackerel Aji
Served with ginger and green onion and housemade ponzu sauce.
Striped Mackerel Shima - Aji
Served with white radish and housemade soy.
King Fish Sawara
Served with apple puree and green onion.

Shell Fish Sushi
Scallop Hotate
Hokkaido hotate with lemon zest and housemade soy sauce.
Caviar Scallop
Hokkaido hotate topped with italian caviar.
Sweet Shrimp Ama - Ebi
Served with lemon zest, served with deep fried head.
Squid
Cuttlefish with lemon zest.
Sea Urchin Uni

Others
Octopus Tako
Served with lemon zest and housemade soy sauce.
Fresh Water Eel Unagi
Served with eel sauce and sesame seeds.
Eel Mascarpone
Served with eel sauce, sesame seeds, and mascarpone cheese.
Japanese Wagyu
Seared premium a - 5-grade wagyu beef from Japan.
Truffle Wagyu
Seared premium a - 5-grade wagyu beef from Japan with black truffle.
Tamago
Japanese-style egg omelet.

Bowl
Enya Chirashi Bowl
Chef's selection of fresh fish over a bowl of sushi rice.
Super Chirashi Bowl
Chef's selection of premium fish over a bowl of sushi rice.
Uni Ikura Bowl
Bowl of sushi rice topped with fresh sea urchin and salmon egg.

Enya Special Roll
Yuzu Roll
Yellowtail, Avocado, Masago and Sesame Seeds on top. Spicy tuna, shrimp tempura and Seaweed Paper inside. With a side of Yuzu sauce.
W. Dragon Roll
Salmon, yellowtail, tuna, spicy tuna, shrimp tempura, smelt egg avocado, garlic sauce, and chill oil.
Albacore Fried Onion Roll
Albacore, Avocado, Fried Onions and Sesame Seeds on top. Crab salad, Shrimp tempura and Soy paper inside. Sides of garlic sauce and chili oil.
Tiger Crunch Roll
Albacore, spicy tuna, shrimp tempura, avocado, tempura crunch, soy paper, garlic sauce, and chili oil.
Chef 1 Roll
Tuna, spicy tuna, shrimp tempura, avocado, chili powder, eel sauce, and chili oil.
Chef 2 Roll
Eel, spicy tuna, shrimp tempura, avocado, eel sauce, and chili oil.
Crunchy Vegas Roll
Eel, crab salad, shrimp tempura, avocado, tempura crunch, and eel sauce.
Crunchy Dragon Roll
Shrimp tempura, smelt egg tempura crunch, spicy mayo, eel sauce, and chili oil.
Baked Salmon Roll
Baked salmon, crab salad, smelt egg, avocado, garlic sauce, and chili oil.
Ac Milan Roll
Baked baby lobster tuna, avocado, mayo, cajun powder eel sauce, and chili oil.
Snow Crab California Roll
Snow crab, avocado, and cucumber.
Howie Pyro Roll
Salmon, yellowtail, tuna, avocado, cream cheese, sweet, and chili sauce.
Cherry Blossom Roll without Rice
Salmon yellowtail tuna, spicy tuna, crab salad, smelt egg avocado soy paper, garlic sauce, and chili oil.
911 Roll
Spicy tuna, chili powder, avocado, housemade soy sauce, and chili oil.
Vegan Green Man Roll 
Gobo, cucumber, avocado yellow pickled radish, edamame, and shiso leaf vegan mayo.
Vegan Bell Man Roll 
Bell pepper, cucumber, asparagus, avocado, and olive oil.

Soft Drinks
Still Water
Sparkling Water
Soda
Coke, Diet Coke, or Sprite.
Lemonade

Photos

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Photo credit: google
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Recent Reviews

DON’T WASTE YOUR MONEY on their signature hand roll! I saw their reel on Instagram showcasing this hand roll with uni, chopped toro, scallop and truffle. This is what I got in reality - uni, truffle and scallop was decent; but the amount of toro was almost pathetic, let alone the suspicious brown color. Looks like they used the “toro” that cannot be served in other dishes and just chopped it up and jam it in there. Also they forgot about this hand roll for a solid 15min...
May 2025
The short answer is that the sushi was great. Come here if you are interested in multiple variations of Toro, fish sourced from Japan, and a very creative searing program. Beyond that, I found myself really enjoying the atmosphere. The ambiance of the restaurant is fantastic from the lighting to the wood to the plates to their focus on presenting the food in the best way possible. This really was a feast for the eyes. Heartily recommended.
April 2025
We love, sushi Enya!

As soon as you come in, you’re giving a big welcome, everybody that works there is so attentive and really nice. Japanese kosher just does service much better, and you feel that here in the restaurant. The ambience and design of the restaurant is stunning Japanese design.

The sushi here is elevated, each roll has a combination of many subtle flavors. My favorite is the lemon roll & Unagi.
March 2025

More Reviews

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Sushi Enya Sawtelle

11301 W Olympic Blvd #102, Los Angeles, CA 90064
(213) 446-1759